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Origin and plantationThe richness of South American coffees paired with the earthy tartness of Asia result in the appealingly strong bouquet in our Espresso Siciliano, which gives this spirited blend its name.Character and tasteThe dark-roasted bean offers the intense, strong and spicy taste that is so appreciated by espresso lovers. The impressively spirited cup of Espresso Siciliano makes it the optimal coffee for an intense cappuccino or latte macchiato.

Origin and plantationThe Classic Synergy Group is a group of fifth-generation coffee farmers. They produce high-quality coffee that stands out visually and in the cup from normal coffee. It is the result of careful cultivation, meticulous care, special processing and roasting. Only organic fertiliser is used for the plants. In addition to their wages, the workers are provided with accommodation with electricity and water. There is free education for the children, medical facilities, parental benefits, bonus and performance payments and paid holidays.Character and tasteA harmonious cup with little acidity, but all the more powerful body. India Harley Estate has a high caffeine content and a subtle note of cardamom and vanilla that makes the heart of coffee connoisseurs beat faster.

Origin and plantationThis coffee is grown on the border of Congo in the Ruwenzori Mountains. AA stands for the very large Screen 17 Up beans. Arabica coffee from Uganda is known for its balanced taste: a full-bodied coffee with a mild acidity.Character and tasteIn the cup, this coffee has a strong, berry flavour that combines with a gentle hint of dark chocolate. This coffee should definitely be tried as an espresso or with milk, as this is where its unique, aromatic notes of red berry and blueberry pie develop.Use the Uganda Mount Rwenzori AA coffee - 1 kg , whole bean and leave it to brew at Celsius for approx.

Origin and plantationOur spicy espresso "Star of Italy" is made from a harmonious composition of selected Brazilian highland plants, fine African green coffees and a rare Robusta speciality from India.Character and taste "Star of Italy" is an espresso for all lovers of a spicy-tart taste experience who do not want to do without the important, intense basic sweetness. Star of Italy" is the ideal basis for coffee specialities such as cappuccino or latte macchiato.

Origin and plantationEach coffee has its own character. Years of experience and our manufactory roasting allow us to achieve the optimal roasting degree for the bean in every roast. In a blend, we always look for a compromise for an optimal roast. The master class is the "split roast", where every single ingredient is roasted to the optimal degree. The best gourmet coffees from all continents of the world are united here to create a high level of enjoyment after roasting.Character and tasteAn experience in which the taste of all coffee continents is masterfully combined. A hint of sweetness and some fruit rounded off with cocoa and fullness.

Origin and plantationThe French coffee blends have a distinctly different character than our well-known coffees. A proportion of robusta beans and the longer roasting time result in a particularly spicy and at the same time velvety taste, similar to espresso. Each coffee variety is roasted individually and contributes with its individually roasted aroma to the overall experience, a delight for every coffee lover.Character and tasteOur "French blend" has a noble richness and deep, complex, long-lasting aromas of nuts, chocolate and tropical woods. Particularly delicious when drunk as a French café au lait. This delicious speciality is a blend of strong filter coffee and hot milk in a 1:1 ratio and is served in a wide bowl (bol) without a handle.

Origin and plantationThis coffee will spoil you with its unique aroma. This perfect coffee blend contains only selected, naturally mild and therefore particularly compatible highland coffees from Costa Rica, Brazil and Mexico. The Mild Mélange is especially gently roasted and therefore low in acidity.Character and tasteAn absolutely mild and fine coffee that meets the highest demands. Only the very best naturally mild highland plants, which are rarely found on the world market, bring out their character in this blend. The Mild Mélange has a full aroma and a slightly nutty aftertaste.

Origin and plantationThis espresso blend rounds off our espresso range and brings full strength and spice to the cup. The special impact of this espresso results from a dry-processed African Robusta, which has a slightly earthy-woody, very individual character. In this blend, it is accompanied by a harmoniously soft Brazilian coffee.Character and tasteAll lovers of southern Italian espresso have been waiting for this coffee. Our Espresso No. 3 captivates with its full strength and spiciness, which lasts long after consumption. 30% of the coffee is African Robusta, which guarantees a full aroma. Surprise friends and lovers of "Italian coffee" with this blend at a sensational price.

Origin and plantationThis coffee, produced exclusively by women, is the key to the goal of the Women's Project Association: to improve the quality of life of its members. Because the coffee "Flores del Café" helps them to get a legal title to their land. This land ownership is a prerequisite to get access to credits or loans for economic projects. Land is usually passed down from father to son. If women also own land, this provides more income and a better quality of life for the families.This is supported and promoted by Flores del Café.Character and tasteThis Arabica inspires with a light acidity, without any bitterness. A nutty flavour and a fine cherry note are perfectly rounded off by a creamy, smooth finish that will make you dream.

This coffee comes from the jungles of Peru, Oxapampa/Villa Rica. The plantation is located at an altitude of 1,600 m in the Amazon Mountains. The hand-picked coffee cherries are processed directly on the farm. The sun-dried coffee is stored in parchment for at least three months to rest. Only then is it hulled and prepared for export.Character and tasteThis outstanding coffee is unique.Its gourmet taste is a real treat for discerningcoffee connoisseurs all over the world.Its fine, flowery, yet not fruity, but slightly spicy and full-bodied cup makes every sip a true experience.

Origin and plantationIndia Monsooned Malabar is a coffee that has an extraordinary richness and hardly any acidity. The full aroma is wonderfully rounded off by slightly fruity notes. The Malabar region is located on the southern tip of India, north of the city of Cochin. Here, at an altitude of 900 to 1,500 m a.s.l., a special processing method is used. NN., a special processing method called "monsooning" is used. This process gives the coffee its unique character. The dry beans are peeled and packed into jute sacks. The bags are then exposed to the monsoon, but must be turned over every 6 to 8 days to prevent mould. After 8 to 10 weeks, the coffee is ready, has a slightly swollen and pale appearance, and is lighter than conventional beans.Character and tasteExceptional richness and low acidity combined with a strong aroma. It tastes fruity to delicate and has a rather full body.

Origin and plantationThis high-quality espresso blend "Don Vito" was composed of selected Brazilian plantation coffees and fine green coffees from the African highlands and South Asia. The "Don Vito" espresso is strong, with an incomparable combination of sweetness and spiciness. As a basis for a cappuccino or latte macchiato, the espresso connoisseur will find a lively, perfectly balanced coffee in "Don Vito". Its complex, fine aroma makes the connoisseur's heart beat faster.

Origin and plantationThis first-class coffee from Indonesia is grown on the edge of Lake Toba in the Sumatra region. The plantations are run by small farmers who receive a wide range of support from the exporter. These include, for example, interest-free pre-financing of the fertiliser needed for the plantations. In addition, other projects such as a children's home and a vocational school for nurses are supported.The cultivation altitude of this special coffee is beica. 1,200 metres above sea level. This coffee gets its special taste from the production process, in which half-washed coffee beans are dried and then processed. The sustainability of this special coffee can be traced back to the plantation to the individual coffee farmer.Character and tasteThe complex cup profile is ideal as a pure filter coffee. Good body, full, fine aroma, slight fruit acidity in the background, floral, delicately bitter chocolate nuances, spicy.

Origin and plantationThis coffee quality comes from the Sunda area near the city of Badung. West Java coffee from the Sunda area near the city of Badung. Only a few coffee trees are still found in this region. This is surprising because this is one of the oldest coffee-growing areas in Java. Although it is the oldest coffee-growing area in Java, only a few coffee bushes can still be found here. Most of the coffee that is exported is grown in the east of the country, mostly under state ownership. In the west, mostly rice, onions, carrots and cabbage are grown for the local market these days, but a few farmers have maintained their coffee cultivation. Grown at an altitude of 1,400 –1,550 metres and hand-sorted from different varieties, it is then wet-processed.Character and tasteThe wet processing and its special growing area make West Blue Java an "outlier" of Java in terms of taste. The slightly earthy character typical of Indonesian coffees is somewhat less pronounced in this Java than in its colleagues from the East, but it has a fullness and a sweetness that is rarely found in Indonesian coffees. A light chocolate note underlines this special sweetness.

Origin and plantationSelected green coffees from South and Central America give this espresso its unmistakable character. The finest Brazilian Arabica beans form the basis for this high-quality coffee speciality. All the raw coffees used are controlled and certified organic.Character and tasteAs with all our espresso compositions, we place great emphasis on sweetness and softness. Very balanced with an elegant spiciness, this blend will delight lovers of controlled organic coffee enjoyment.

Origin and plantationDo you love vanilla? Then you should try our flavoured roasted coffee "Vanilla Cream". The finely tuned blend "Vanilla Cream" consists of Arabica beans harvested in Central and South America and the finest aroma.Character and tasteThe aromatised roasted coffee "Vanilla Cream" is a composition for varied coffee enjoyment. The elegant aroma of the coffee harmonises exemplarily with the added vanilla flavour and offers an impressive taste experience. By the way: flavoured coffee is often served in the USA as an alternative to dessert. Ingredients: Roasted coffee (100% Arabica), flavouring.

Origin and plantationOnly high-quality Arabica beans are surrounded by the finest aromas. This coffee is roasted at a temperature of 180°C for 15 minutes. This is the only way to develop the sweetness that gives our coffees that special something.Character and tasteFresh, delicate caramel aroma wafts towards you as soon as you open the bag. The connection is obvious, as toffees and caramels, like coffee, are popular and well-known all over the world. In the cup, the sweet, creamy taste intensifies even more when milk or cream is added.Ingredients: Roasted coffee (100% Arabica), flavouring.

Origin and plantationMild, fine and distinctly nutty, our balanced coffee composition – flavoured roasted coffee "Happy Hazelnut" – will surprise you! The carefully blended creation from selected varieties of Central and South American Arabica coffees is a top product of our coffee specialities.Character and tasteThe fine aroma of the coffee bean of the roasted coffee "Happy Hazelnut" perfectly complements the added hazelnut aroma – for the variety-loving coffee connoisseur an exciting taste experience! A tip: Serve the "Happy Hazelnut" as the crowning finale to your feast!Ingredients: Roasted coffee (100 % Arabica), flavour.

Origin and plantationCarefully selected green coffees (100% Arabica) from the best highland locations form the basis for this exciting coffee speciality.Character and tasteMild and fine, yet at the same time intense and exceptionally smooth in taste. This coffee develops its perfect creaminess by adding a little cream to an original Irish pleasure of a special kind. The long-lasting taste will also delight you!Ingredients: Roasted coffee (100 % Arabica), flavour.

Origin and plantationOnly carefully selected highland coffee beans from the sunny countries of Central and South America find their way into this excellent coffee blend.Character and tasteStop for a moment and imagine it is summer ... You are sitting in a small café in Italy and enjoying a delicious latte macchiato. This coffee creation will delight you as delicate cocoa and the finest chocolate flavours meet a full-bodied coffee taste.Ingredients: Roasted coffee (100 % Arabica), flavouring.

Origin and plantationAs the basis for our Marzipan Cappuccino, we use only sun-ripened top-quality coffee from Central and South America. This coffee convinces fragrant lovers from all over the world with its beautiful and soft aroma.Character and tasteThe very mild, creamy taste of this new coffee harmonises perfectly with the slightly tart almond note. This interplay with the high-quality Arabica beans results in coffee enjoyment at the highest level. A tip: Add a small shot of milk and let yourself be convinced by this unique taste experience.Ingredients: Roasted coffee (100 % Arabica), flavour.

Origin and plantationFinest highland coffee from (100 % Arabica) beans, gently roasted at low temperature in our own roastery, forms the basis for this excellent coffee creation.Character and tasteA perfect interplay of aromas from sun-ripened cherries, coated in chocolate with a hint of almond. This taste experience is reminiscent of a noble praline and will delight you.Ingredients: Roasted coffee (100% Arabica), flavour.

Origin and plantationOnly the best Arabica beans from Central and South America are gently roasted for this coffee creation in our in-house roastery. The fine aromas of the coffee form the perfect basis for our Strawberry–Cheesecake. An ideal accompaniment to your favourite dessert.Character and tasteThe taste of fruity strawberries and creamy cheesecake come together in this heavenly creation, guaranteeing a top-level taste experience. This fabulously sweet experience will delight you –again and again.Ingredients: Roasted coffee (100% Arabica), flavour.

Origin and plantationCarefully selected green coffees (100% Arabica) from Central and South America, gently roasted in our own roastery, find their way into this noble coffee blend and form the basis for our latest, seductive flavour creation.Character and tasteIt is once again evident how wonderfully the flavours of nut and coffee harmonise! A wonderfully nutty pistachio aroma combined with the full-bodied, smooth taste of cream will delight you too! Treat yourself to a little time out and enjoy this special coffee taste.Ingredients: Roasted coffee (100 % Arabica), flavour.

Origin and plantationThe combination of chocolate and orange has always been a blessed one. The finest chocolate aromas and fruity orange, combined with the highest quality Arabica beans, result in a coffee pleasure in a class of its own.Character and tasteThe delicately melting chocolate aroma and the sweetness of the orange fruit harmonise exceptionally well with the fine coffee. You have to try this delicious coffee composition.Ingredients: Roasted coffee (100 % Arabica),flavour.

Origin and plantationRaw coffees from the best highland areas of Colombia, as well as the sun-drenched slopes of Brazil, meet a wonderfully soft aroma. A taste experience at the highest level for discerning coffee connoisseurs. Due to the traditional long roasting and the use of naturally mild coffees, this aromatised speciality is an absolute delight.Character and tasteIt is a wonderfully sweet aroma that combines with the coffee. The memory of freshly cut "Turkish honey", with its light nut-almond aroma, tempts you to enjoy it. Refine this speciality with a dash of cream!Ingredients: Roasted coffee (100% Arabica), flavour.

Origin and plantationCafé de Frontera (border coffee) is a project to promote the coffee economy between Bolivia and Peru in order to improve the living conditions of Bolivian coffee farmers. The project focuses on sustainability, quality and fair marketing. The coffee is produced in Bolivia and then sold through Peru. Through this cooperation, the problems of logistics and sales are solved and cultivation becomes profitable for the coffee farmers. The increased income has noticeably improved the social and economic situation of the Bolivians.Character and tasteThe Bolivia Cafe La Frontera has a harmonious body, which is rounded off by its medium acidity. A chocolaty, honey-like taste with an aromatic fruity note characterises this coffee and will make you go into raptures.

Origin and plantationWhere the coffee has its wild origin – in the south-western part of Ethiopia – lies the Kafa region, which gave the coffee its name. There, the coffee grows at altitudes of 1,400 to 2,100 m above sea level, mostly wild in the deep forests of the province and almost without human interference. This forest coffee is mainly naturally processed, i.e. cleaned whole and then dried by the sun.Character and tasteEthiopian coffee has a spicy, strong aroma, rounded off by a medium acidity and a chocolaty, heavy richness. In contrast to its brother from Sidamo, this coffee has a light acidity, a rounded taste and a pleasant fruitiness.