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Origin and plantationThe richness of South American coffees paired with the earthy tartness of Asia result in the appealingly strong bouquet in our Espresso Siciliano, which gives this spirited blend its name.Character and tasteThe dark-roasted bean offers the intense, strong and spicy taste that is so appreciated by espresso lovers. The impressively spirited cup of Espresso Siciliano makes it the optimal coffee for an intense cappuccino or latte macchiato.

Origin and plantationThis coffee is grown on the border of Congo in the Ruwenzori Mountains. AA stands for the very large Screen 17 Up beans. Arabica coffee from Uganda is known for its balanced taste: a full-bodied coffee with a mild acidity.Character and tasteIn the cup, this coffee has a strong, berry flavour that combines with a gentle hint of dark chocolate. This coffee should definitely be tried as an espresso or with milk, as this is where its unique, aromatic notes of red berry and blueberry pie develop.Use the Uganda Mount Rwenzori AA coffee - 1 kg , whole bean and leave it to brew at Celsius for approx.

Origin and plantationThis espresso blend rounds off our espresso range and brings full strength and spice to the cup. The special impact of this espresso results from a dry-processed African Robusta, which has a slightly earthy-woody, very individual character. In this blend, it is accompanied by a harmoniously soft Brazilian coffee.Character and tasteAll lovers of southern Italian espresso have been waiting for this coffee. Our Espresso No. 3 captivates with its full strength and spiciness, which lasts long after consumption. 30% of the coffee is African Robusta, which guarantees a full aroma. Surprise friends and lovers of "Italian coffee" with this blend at a sensational price.

Origin and plantationThe Classic Synergy Group is a group of fifth-generation coffee farmers. They produce high-quality coffee that stands out visually and in the cup from normal coffee. It is the result of careful cultivation, meticulous care, special processing and roasting. Only organic fertiliser is used for the plants. In addition to their wages, the workers are provided with accommodation with electricity and water. There is free education for the children, medical facilities, parental benefits, bonus and performance payments and paid holidays.Character and tasteA harmonious cup with little acidity, but all the more powerful body. India Harley Estate has a high caffeine content and a subtle note of cardamom and vanilla that makes the heart of coffee connoisseurs beat faster.

Origin and plantationThis coffee will spoil you with its unique aroma. This perfect coffee blend contains only selected, naturally mild and therefore particularly compatible highland coffees from Costa Rica, Brazil and Mexico. The Mild Mélange is especially gently roasted and therefore low in acidity.Character and tasteAn absolutely mild and fine coffee that meets the highest demands. Only the very best naturally mild highland plants, which are rarely found on the world market, bring out their character in this blend. The Mild Mélange has a full aroma and a slightly nutty aftertaste.

Origin and plantationThere is a farm near the city of Carmo de Paranaiba in the south-eastern state of Minas Gerais. The highly aromatic and intense Arabica bean Yellow Catuai is grown at an altitude of 1100 metres above sea level. First of all, the freshly harvested cherries are sorted. The next step is to remove parts of the pulp and spread the beans out in the fresh air. The beans are then dried in the warmth of the sun, a process that gives them their distinctive flavour. The drying process removes the sweetness from the rest of the pulp and absorbs it.Character and tasteThis coffee has a distinct character. The balanced aroma is reminiscent of caramel and chocolate. This taste intensifies as the brewed coffee cools. The sweetness and the nutty soft taste are the main reasons for the enthusiasm.

Origin and plantationNaturally mild and full-bodied organic coffees from excellent growing regions in the Dominican Republic, Mexico and Colombia. This harmonious blend has been roasted to be gentle on the stomach and promises the absolute pleasure of a mild but full-bodied coffee.Character and tasteMild coffees can also be full-bodied.Our filter coffee from organic cultivation keeps its promise here and offers the coffee connoisseur a long-lasting, full-bodied aroma with a hint of chocolate.

Origin and plantationEach coffee has its own character. Years of experience and our manufactory roasting allow us to achieve the optimal roasting degree for the bean in every roast. In a blend, we always look for a compromise for an optimal roast. The master class is the "split roast", where every single ingredient is roasted to the optimal degree. The best gourmet coffees from all continents of the world are united here to create a high level of enjoyment after roasting.Character and tasteAn experience in which the taste of all coffee continents is masterfully combined. A hint of sweetness and some fruit rounded off with cocoa and fullness.

Origin and plantationWhile the east of Rwanda is covered by swamps and savannahs, the high mountain forests rise in the west. Here, the temperature is less hot and the soil is perfect for coffee cultivation thanks to volcanoes. At an altitude of 1,700 - 2,100 metres, Red Bourbon coffee is grown here by many small farmers and then washed with spring water. The farmers are supported by the "Abizeraba" cooperative in cultivation and harvesting.Character and tasteRwanda Nyamasheke has a gentle black tea accent. It has a fruity note reminiscent of apple and sultana and convinces with a light, syrupy sweetness that caresses the taste buds.

Origin and plantationOur spicy espresso "Star of Italy" is made from a harmonious composition of selected Brazilian highland plants, fine African green coffees and a rare Robusta speciality from India.Character and taste "Star of Italy" is an espresso for all lovers of a spicy-tart taste experience who do not want to do without the important, intense basic sweetness. Star of Italy" is the ideal basis for coffee specialities such as cappuccino or latte macchiato.

Origin and plantationThe French coffee blends have a distinctly different character than our well-known coffees. A proportion of robusta beans and the longer roasting time result in a particularly spicy and at the same time velvety taste, similar to espresso. Each coffee variety is roasted individually and contributes with its individually roasted aroma to the overall experience, a delight for every coffee lover.Character and tasteOur "French blend" has a noble richness and deep, complex, long-lasting aromas of nuts, chocolate and tropical woods. Particularly delicious when drunk as a French café au lait. This delicious speciality is a blend of strong filter coffee and hot milk in a 1:1 ratio and is served in a wide bowl (bol) without a handle.

Origin and plantationThis first-class coffee from Indonesia is grown on the edge of Lake Toba in the Sumatra region. The plantations are run by small farmers who receive a wide range of support from the exporter. These include, for example, interest-free pre-financing of the fertiliser needed for the plantations. In addition, other projects such as a children's home and a vocational school for nurses are supported.The cultivation altitude of this special coffee is beica. 1,200 metres above sea level. This coffee gets its special taste from the production process, in which half-washed coffee beans are dried and then processed. The sustainability of this special coffee can be traced back to the plantation to the individual coffee farmer.Character and tasteThe complex cup profile is ideal as a pure filter coffee. Good body, full, fine aroma, slight fruit acidity in the background, floral, delicately bitter chocolate nuances, spicy.

Origin and plantationThis coffee quality comes from the Sunda area near the city of Badung. West Java coffee from the Sunda area near the city of Badung. Only a few coffee trees are still found in this region. This is surprising because this is one of the oldest coffee-growing areas in Java. Although it is the oldest coffee-growing area in Java, only a few coffee bushes can still be found here. Most of the coffee that is exported is grown in the east of the country, mostly under state ownership. In the west, mostly rice, onions, carrots and cabbage are grown for the local market these days, but a few farmers have maintained their coffee cultivation. Grown at an altitude of 1,400 –1,550 metres and hand-sorted from different varieties, it is then wet-processed.Character and tasteThe wet processing and its special growing area make West Blue Java an "outlier" of Java in terms of taste. The slightly earthy character typical of Indonesian coffees is somewhat less pronounced in this Java than in its colleagues from the East, but it has a fullness and a sweetness that is rarely found in Indonesian coffees. A light chocolate note underlines this special sweetness.

Origin and plantationSelected green coffees from South and Central America give this espresso its unmistakable character. The finest Brazilian Arabica beans form the basis for this high-quality coffee speciality. All the raw coffees used are controlled and certified organic.Character and tasteAs with all our espresso compositions, we place great emphasis on sweetness and softness. Very balanced with an elegant spiciness, this blend will delight lovers of controlled organic coffee enjoyment.

This coffee comes from the jungles of Peru, Oxapampa/Villa Rica. The plantation is located at an altitude of 1,600 m in the Amazon Mountains. The hand-picked coffee cherries are processed directly on the farm. The sun-dried coffee is stored in parchment for at least three months to rest. Only then is it hulled and prepared for export.Character and tasteThis outstanding coffee is unique.Its gourmet taste is a real treat for discerningcoffee connoisseurs all over the world.Its fine, flowery, yet not fruity, but slightly spicy and full-bodied cup makes every sip a true experience.

Origin and plantationIndia Monsooned Malabar is a coffee that has an extraordinary richness and hardly any acidity. The full aroma is wonderfully rounded off by slightly fruity notes. The Malabar region is located on the southern tip of India, north of the city of Cochin. Here, at an altitude of 900 to 1,500 m a.s.l., a special processing method is used. NN., a special processing method called "monsooning" is used. This process gives the coffee its unique character. The dry beans are peeled and packed into jute sacks. The bags are then exposed to the monsoon, but must be turned over every 6 to 8 days to prevent mould. After 8 to 10 weeks, the coffee is ready, has a slightly swollen and pale appearance, and is lighter than conventional beans.Character and tasteExceptional richness and low acidity combined with a strong aroma. It tastes fruity to delicate and has a rather full body.

Origin and plantationThis high-quality espresso blend "Don Vito" was composed of selected Brazilian plantation coffees and fine green coffees from the African highlands and South Asia. The "Don Vito" espresso is strong, with an incomparable combination of sweetness and spiciness. As a basis for a cappuccino or latte macchiato, the espresso connoisseur will find a lively, perfectly balanced coffee in "Don Vito". Its complex, fine aroma makes the connoisseur's heart beat faster.

Origin and plantationThe well-known coffee growing region Sulde Minas is located in the state of Minas Gerais. This region is characterised by its long, drawn-out mountain ranges. The many small lakes and the mineral-rich soil are also special. The first plantations were established in this region over a hundred years ago.Character and tasteNaturally mild and harmonious aroma characterise this outstanding representative of Brazil's top coffees! . Its sweet smoothness and long-lasting chocolaty aftertaste will make every coffee lover fall into raptures. The long-lasting experience and drying by the Brazilian sun can be tasted in every single cup.

Origin and plantationThis coffee is harvested and grown in the Huila region. There, this Colombia Supremo grows free from outside influences on remote shade plantations.Our Colombia Supremo is grown and harvested in the "Huila" region. The absolute gourmet quality is guaranteed by the use of fresh mountain water in the preparation of the coffee cherries. The careful harvesting of the coffee cherries and the use of pure, fresh mountain water in the preparation process guarantees absolute gourmet quality.The all-important shade is provided by a native growing tree called Ceiba. This is made possible by its hand-shaped leaves. "Ceiba" refers to a tree that grows in this area, which provides the shade needed by the coffee plants with its large palmate leaves.A very expressive and fruity aroma characterises this Colombia Supremo.Character and taste Our "Colombia Supremo" has a very expressive and fruity aroma. A pronounced body and a fine acidity are characteristic of Colombian coffee. This intense coffee is ideally balanced and smooth and will delight discerning coffee connoisseurs. It has the typical Colombian combination of fine acidity and a pronounced body, making it an ideally balanced, soft and intense coffee that will delight discerning coffee connoisseurs.

Origin and plantationTanzanian coffees belong to the washed Central and East African coffee family. Due to a lack of infrastructure, especially compared to Kenya, it is often difficult to get hold of good coffees from this origin. We are therefore particularly pleased to be able to present this speciality from the northern regions of the country. The Kilimanjaro region, where these wonderfully aromatic beans ripen, offers the best climatic conditions for coffee cultivation in Tanzania.Character and tasteOur full-bodied Tanzania Kilimanjaro delights with an excellent, full and sweet aroma with fruity acidity.

Origin and plantationOur balanced Schümli blend consists of Colombian, Brazilian and African green coffees. Caffè Crème is a special preparation originating from Switzerland, which, as an alternative to espresso, offers a coffee enjoyment comparable to traditional filter coffee. Due to the high pressure during preparation in the fully-automatic machine/ portafilter, the famous crema (foamy foam) forms on this Caffè.Character and tasteWho doesn't love Caffè Crème (Schümli)? The fine and mild aroma is a delight for every coffee drinker. With its gentle sweetness and full body, this speciality is finding more and more fans. Refine this coffee with a dash of cream and enjoy it on any occasion. Ideal for preparation in a fully automatic machine.

Origin and plantationDiscerning coffee connoisseurs have long been delighted by the 300 top Arabica varieties.The approximately 300 top Arabica varieties have long been delighting the most discerning coffee connoisseurs. One of the country's most renowned coffee-growing regions is located south of Costa Rica's capital - San José. The cultivation area bears the name Tarrazu. South of the capital San José lies our cultivation region Tarrazu, one of the most renowned in the country. When Columbus dropped anchor in Costa Rica (Spanish: "rich coast"), there was no coffee here yet. The first coffee plant was imported from Cuba about 250 years ago. One hundred coffee trees, that's how many there are for every inhabitant of Costa Rica. Today, there are over a hundred coffee trees for every head of population in Costa Rica. The nation is a coffee country of superlatives: Costa Rica was the first Central American state to rely on scientific and agricultural innovations and to bring the cultivation and processing procedures to a level that is exemplary worldwide.Character and tasteThe "Costa Rica Tarrazu" derives its international recognition from its very expressive aromatic flavour, which is easy on the stomach due to the artisan roasting process. The aroma profile of this coffee, with its exemplary character, is complemented by a harmonic body. Costa Rica Tarrazu" is one of the best coffees in the world.

Origin and plantationOnly high-quality Arabica beans are surrounded by the finest aromas. This coffee is roasted at a temperature of 180°C for 15 minutes. This is the only way to develop the sweetness that gives our coffees that special something.Character and tasteFresh, delicate caramel aroma wafts towards you as soon as you open the bag. The connection is obvious, as toffees and caramels, like coffee, are popular and well-known all over the world. In the cup, the sweet, creamy taste intensifies even more when milk or cream is added.Ingredients: Roasted coffee (100% Arabica), flavouring.

Origin and plantationMild, fine and distinctly nutty, our balanced coffee composition – flavoured roasted coffee "Happy Hazelnut" – will surprise you! The carefully blended creation from selected varieties of Central and South American Arabica coffees is a top product of our coffee specialities.Character and tasteThe fine aroma of the coffee bean of the roasted coffee "Happy Hazelnut" perfectly complements the added hazelnut aroma – for the variety-loving coffee connoisseur an exciting taste experience! A tip: Serve the "Happy Hazelnut" as the crowning finale to your feast!Ingredients: Roasted coffee (100 % Arabica), flavour.

Origin and plantationCarefully selected green coffees (100% Arabica) from the best highland locations form the basis for this exciting coffee speciality.Character and tasteMild and fine, yet at the same time intense and exceptionally smooth in taste. This coffee develops its perfect creaminess by adding a little cream to an original Irish pleasure of a special kind. The long-lasting taste will also delight you!Ingredients: Roasted coffee (100 % Arabica), flavour.

Origin and plantationOnly carefully selected highland coffee beans from the sunny countries of Central and South America find their way into this excellent coffee blend.Character and tasteStop for a moment and imagine it is summer ... You are sitting in a small café in Italy and enjoying a delicious latte macchiato. This coffee creation will delight you as delicate cocoa and the finest chocolate flavours meet a full-bodied coffee taste.Ingredients: Roasted coffee (100 % Arabica), flavouring.

Origin and plantationAs the basis for our Marzipan Cappuccino, we use only sun-ripened top-quality coffee from Central and South America. This coffee convinces fragrant lovers from all over the world with its beautiful and soft aroma.Character and tasteThe very mild, creamy taste of this new coffee harmonises perfectly with the slightly tart almond note. This interplay with the high-quality Arabica beans results in coffee enjoyment at the highest level. A tip: Add a small shot of milk and let yourself be convinced by this unique taste experience.Ingredients: Roasted coffee (100 % Arabica), flavour.

Origin and plantationOnly the best Arabica beans from Central and South America are gently roasted for this coffee creation in our in-house roastery. The fine aromas of the coffee form the perfect basis for our Strawberry–Cheesecake. An ideal accompaniment to your favourite dessert.Character and tasteThe taste of fruity strawberries and creamy cheesecake come together in this heavenly creation, guaranteeing a top-level taste experience. This fabulously sweet experience will delight you –again and again.Ingredients: Roasted coffee (100% Arabica), flavour.