English Caramel Coffee 1kg

Origin and plantationOnly high-quality Arabica beans are surrounded by the finest aromas. This coffee is roasted at a temperature of 180°C for 15 minutes. This is the only way to develop the sweetness that gives our coffees that special something.Character and tasteFresh, delicate caramel aroma wafts towards you as soon as you open the bag. The connection is obvious, as toffees and caramels, like coffee, are popular and well-known all over the world. In the cup, the sweet, creamy taste intensifies even more when milk or cream is added.Ingredients: Roasted coffee (100% Arabica), flavouring.