English Caramel Coffee 1kg

Origin and plantationWhere the coffee has its wild origin – in the south-western part of Ethiopia – lies the Kafa region, which gave the coffee its name. There, the coffee grows at altitudes of 1,400 to 2,100 m above sea level, mostly wild in the deep forests of the province and almost without human interference. This forest coffee is mainly naturally processed, i.e. cleaned whole and then dried by the sun.Character and tasteEthiopian coffee has a spicy, strong aroma, rounded off by a medium acidity and a chocolaty, heavy richness. In contrast to its brother from Sidamo, this coffee has a light acidity, a rounded taste and a pleasant fruitiness.

Origin and plantationCarefully selected green coffees (100% Arabica) from Central and South America, gently roasted in our own roastery, find their way into this noble coffee blend and form the basis for our latest, seductive flavour creation.Character and tasteIt is once again evident how wonderfully the flavours of nut and coffee harmonise! A wonderfully nutty pistachio aroma combined with the full-bodied, smooth taste of cream will delight you too! Treat yourself to a little time out and enjoy this special coffee taste.Ingredients: Roasted coffee (100 % Arabica), flavour.

Origin and plantationRaw coffees from the best highland areas of Colombia, as well as the sun-drenched slopes of Brazil, meet a wonderfully soft aroma. A taste experience at the highest level for discerning coffee connoisseurs. Due to the traditional long roasting and the use of naturally mild coffees, this aromatised speciality is an absolute delight.Character and tasteIt is a wonderfully sweet aroma that combines with the coffee. The memory of freshly cut "Turkish honey", with its light nut-almond aroma, tempts you to enjoy it. Refine this speciality with a dash of cream!Ingredients: Roasted coffee (100% Arabica), flavour.

Origin and plantationDo you love vanilla? Then you should try our flavoured roasted coffee "Vanilla Cream". The finely tuned blend "Vanilla Cream" consists of Arabica beans harvested in Central and South America and the finest aroma.Character and tasteThe aromatised roasted coffee "Vanilla Cream" is a composition for varied coffee enjoyment. The elegant aroma of the coffee harmonises exemplarily with the added vanilla flavour and offers an impressive taste experience. By the way: flavoured coffee is often served in the USA as an alternative to dessert. Ingredients: Roasted coffee (100% Arabica), flavouring.