English Caramel coffee in the presentation

Customers who bought this product bought also the following products:

Ethiopia "Wild Grown Kafa Forest" Coffee in illustration
Origin and plantationWhere the coffee has its wild origin – in the south-western part of Ethiopia – lies the Kafa region, which gave the coffee its name. There, the coffee grows at altitudes of 1,400 to 2,100 m above sea level, mostly wild in the deep forests of the province and almost without human interference. This forest coffee is mainly naturally processed, i.e. cleaned whole and then dried by the sun.Character and tasteEthiopian coffee has a spicy, strong aroma, rounded off by a medium acidity and a chocolaty, heavy richness. In contrast to its brother from Sidamo, this coffee has a light acidity, a rounded taste and a pleasant fruitiness.
26,02 EUR
26,02 EUR per 1kg
Pistachio cream coffee in the presentation
Origin and plantationCarefully selected green coffees (100% Arabica) from Central and South America, gently roasted in our own roastery, find their way into this noble coffee blend and form the basis for our latest, seductive flavour creation.Character and tasteIt is once again evident how wonderfully the flavours of nut and coffee harmonise! A wonderfully nutty pistachio aroma combined with the full-bodied, smooth taste of cream will delight you too! Treat yourself to a little time out and enjoy this special coffee taste.Ingredients: Roasted coffee (100 % Arabica), flavour.
25,38 EUR
25,38 EUR per 1kg