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Certified Tea Enjoyment in Bulk: Buy Organic Tea Loose in Advantageous Bulk Packagings

Sustainability, unadulterated taste, and the conscious use of resources are becoming increasingly important for tea lovers. Anyone looking for a genuine, pure flavor experience prefers loose tea from controlled organic cultivation. At Lerbs & Hagedorn, we offer you a carefully selected range of exquisite organic teas in practical and economical bulk packs from 1 kg to 2 kg. Whether for demanding personal needs at home, upscale gastronomy, the office, or zero-waste stores – when you buy organic tea loose, you choose uncompromising premium quality, complete traceability, and an excellent price-performance ratio.

Organic Japan Gyokuro Nightshade VE 1kg

Gyokuro, also called 'precious dew', is by far the best tea variety in Japan. Some tea connoisseurs even speak of the best green tea in the world. It is cultivated with the greatest care. About three weeks before harvesting, the entire plantation is covered with reed mats or dark nets. The leaves, which thus develop in the dark, have a higher chlorophyll content. This gives them a dark green colour and a lower tannin content. This makes the taste particularly aromatic and mild. This shade tea is harvested only once a year, only the bud and, if quality permits, the first leaf. In Japan, Gyokuro is only served to honourable guests. In Europe, too, it has become one of the most precious teas.

215,37 EUR
215,37 EUR per 1kg

incl. 7% tax excl. Shipping costs

Here you can recognise the organic Darjeeling Singtom

Organic Darjeeling tea FTGFOP1 TYPE Singtom 2 kg

The Darjeeling tea First Flush FTGFOP1 Typ Singtom Bio is characterised by its tangy, flowery, aromatic taste. The leaf can also be described as: Brownish, olive green, filigree. The Darjeeling tea First Flush FTGFOP1 type Singtom Bio is particularly brilliant due to its cup: golden yellow, clear. This tea also has its special features: founded in 1854 as the sister garden of Steinthal, developed into the first Tea Estate Resort in 1862. Singtom, from Singtam, means the house of lions. This tea grows up in the Darjeeling Town Area at an altitude of 1200 - 1700 metres. The correct preparation of Darjeeling tea First Flush FTGFOP1 type Singtom Bio is also crucial. Here is our tip: Use 11 g of Darjeeling tea First Flush FTGFOP1 Typ Singtom Bio and steep it at 100 Celsius for about 2 minutes.

155,66 EUR
77,83 EUR per 1kg

incl. 7% tax excl. Shipping costs

On this article photo you see the Darjeeling Organic Seeyook

Organic Darjeeling tea FTGFOP1 TYPE Seeyok 2 kg

The Darjeeling black tea FTGFOP1 type Seeyok Bio is characterised by its fresh, mild, flowery taste. The leaf can also be described as: Olive green, silvery tips, light and airy. The Darjeeling black tea FTGFOP1 type Seeyok Bio is particularly brilliant due to its cup: light, golden-yellow. This tea also has its special features: Select, early plucking from the biodynamic Estate Seeyok. Founded in 1869, the name comes from Soyek, the Lepcha word for land of the faithful. Only about a third of the garden is used for tea cultivation. The remaining area provides habitat for a wide variety of animals and plants. This tea grows up in the Mirik Valley area at an altitude of 1100 - 1800 metres. The correct preparation of Darjeeling black tea FTGFOP1 type Seeyok Bio is also crucial. Here is our tip: Use 12 g of the Darjeeling Black Tea FTGFOP1 Type Seeyok Organic and steep it at 100 Celsius for about 1-2 minutes.

248,75 EUR
124,38 EUR per 1kg

incl. 7% tax excl. Shipping costs

Here you see the tea from the tea gardens of Darjeeling Bio Makaibari

Organic Darjeeling Tea FTGFOP1 Makaibari 2 kg

The Darjeeling black tea FTGFOP1 type Makaibari Bio is characterised by its rich, long-lasting, distinctive taste. The leaf can also be described as: Light brown, copper coloured, small, rather open. The Darjeeling black tea FTGFOP1 type Makaibari Bio is particularly brilliant due to its cup: amber-orange. So this tea also has its special features: Makaibari is the first tea factory opened by an Indian in 1859 and the first garden to be certified organic in 1988. The name is derived from Makai = corn and Bari = field. This tea grows up in the Kurseong area at an altitude of 1500 metres. The correct preparation of Darjeeling Black Tea FTGFOP1 Type Makaibari Organic is also crucial. Here is our tip: Use 12 g of the Darjeeling Black Tea FTGFOP1 Type Makaibari Bio and steep it at 100 Celsius for about 2 minutes.

162,24 EUR
81,12 EUR per 1kg

incl. 7% tax excl. Shipping costs

Organic Nepal Tea TGFOP1 Kanchanjangha 1kg

The Nepal black tea TGFOP1 type Kanchanjangha Bio is characterised by its flowery, distinct, spicy taste. The leaf can also be described as: Brownish, lively, light throw-in. The Nepal Black Tea TGFOP1 type Kanchanjangha Bio is particularly brilliant due to its cup: orange-red. This tea also has its special features: In 1984, the state of Nepal gave land to more than 100 farmers, which resulted in the current tea garden in the form of a cooperative. Located on and named after the third highest mountain in the world, Kangchendzönga, teas are produced here in gentle harmony with nature. This tea grows up in the Panchthar region at an altitude of 1300 - 1800 metres. The correct preparation of Nepal black tea TGFOP1 type Kanchanjangha Bio is also crucial. Here is our tip: Use 13 g of Nepal Black Tea TGFOP1 Type Kanchanjangha Organic and steep it at 100 Celsius for about 2 minutes.

61,50 EUR
61,50 EUR per 1kg

incl. 7% tax excl. Shipping costs

Organic Nepal SFTGFOP Jun Chiyabari 2kg

The Nepal Black Tea Second FlushTGFOP Jun Chiyabari Bio is characterised by its aromatic, fragrant, flowery taste. The leaf can also be described as: Artfully twisted, various shades of brown, tips. The Nepal Black Tea Second FlushTGFOP Jun Chiyabari Bio is particularly brilliant due to its cup: chestnut red, clear. So this tea also has its special features: in 2001, this garden was opened by two brothers. It was a matter of the heart, as they took it up with their beautiful childhood memories in the tea plantations. Jun Chiyabari, translated as Moonlit Tea Garden. With a lot of love and small lots produced by hand. This tea grows up in the Dhankuta area at an altitude of 1600 - 2200 metres. The correct preparation of Nepal Black Tea Second FlushTGFOP Jun Chiyabari Bio is also crucial. Here is our tip: Use 12 g of Nepal Black Tea Second FlushTGFOP Jun Chiyabari Bio and steep it at 100 Celsius for about 2 minutes.

241,00 EUR
120,50 EUR per 1kg

incl. 7% tax excl. Shipping costs

Organic Assam Tea FTGFOP1 Banaspaty 1kg

The Assam tea FTGFOP1 type Banaspaty Bio is characterised by its fresh, tannic, lasting taste. The leaf can also be described as: Even, small, with discreet tips. The Assam tea FTGFOP1 type Banaspaty Bio is particularly brilliant because of its cup: copper coloured. So this tea also has its special features: In the local language, Banaspaty stands for flora, fauna and trees. Thus, the name quite appropriately reflects the multitude of native tree species and the rich wildlife and birdlife found in the tea garden, which was founded in 1905. This was also the first in Assam to be awarded Elephant Friendly Tea Garden. This tea grows up in the Karbi Anglong area at an altitude of 100 - 150 metres. The correct preparation of Assam tea FTGFOP1 type Banaspaty Bio is also crucial. Here is our tip: Use 13 g of Assam tea FTGFOP1 type Banaspaty Bio and steep it at 100 Celsius for about 3 minutes.

39,07 EUR
39,07 EUR per 1kg

incl. 7% tax excl. Shipping costs

Organic Nepal Oolong 1kg

The Oolong tea Oolong Jun Chiyabari Bio is characterised by its roasted, long-lasting, full-bodied taste. The leaf can also be described as: Brownish, shimmering silver, tippy, crinkled. The Oolong tea Oolong Jun Chiyabari Bio is particularly brilliant because of its cup: Golden, honey-coloured. So this tea also has its special features: Due to the almost artistic productions, each lot is unique. In 2001, this garden was opened by two brothers. It was an affair of the heart, because it took them back to their fond childhood memories in the tea plantations. Jun Chiyabari translates as Moonlit Tea Garden. This tea grows up in the Dhankuta area at an altitude of 1600 - 1800 metres. The correct preparation of Oolong tea Oolong Jun Chiyabari Organic is also crucial. Here is our tip: Use 14 g of the Oolong tea Oolong Jun Chiyabari Bio and steep it at 100 Celsius for about 1-3 minutes. A perfectly handcrafted oolong tea from the heights of the Himalayas. With its multi-layered palette of flavours, a tea for connoisseurs and gourmets.

132,83 EUR
132,83 EUR per 1kg

incl. 7% tax excl. Shipping costs

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Why is Organic Tea So Popular? The Fascination of Pure Taste

The demand for organically grown tea varieties has been growing steadily for years. But what constitutes this fascination? The most important reason lies in the unadulterated nature of the product. In the production of organic tea, the use of chemical-synthetic pesticides and artificial fertilizers is completely avoided. The tea plants grow slower and more naturally, giving the leaves time to develop a particularly deep, complex, and characterful aroma.

In addition, tea connoisseurs appreciate the growing awareness of the environment. Organic farming preserves the soils in the countries of origin, protects local biodiversity, and secures sustainable livelihoods for the tea pluckers on site. When you buy your organic tea loose, you combine first-class sensory enjoyment with a responsible lifestyle. Every cup thus becomes a moment of tranquility and respect for nature.

Tradition and Origin: The Fascinating Growing Regions of Our Organic Teas

The quality of a tea is largely determined by its "terroir" – the interplay of soil conditions, climate, altitude, and the craftsmanship of the tea farmers. For our organic tea varieties, we work with traditional plantations that have dedicated themselves to organic farming for generations.

The journey begins in the misty mountain ranges of Northern India, at the foot of the Himalayas. In the Darjeeling region, some of the finest teas in the world thrive on steep slopes. The cool nights and intense mountain sun give the tea its world-famous, muscatel-like aroma.

Further east, in China and Japan, tea cultivation looks back on thousands of years of history. While in the vast rolling hills of China both robust black teas and smooth green teas are organically cultivated using traditional methods, Japan relies on state-of-the-art, precise organic certifications. In regions such as Shizuoka or Kagoshima, deep green, umami-rich masterpieces are created through special shading processes.

South of the equator, in the rugged and sunny regions of South Africa, lies the exclusive home of Rooibos and Honeybush tea. In the Cederberg region, these shrubs grow on sandy soils under intense solar radiation, which gives them their uniquely sweet character.

The World of Organic Tea Varieties: Diversity for Every Taste

Our assortment of loose organic teas in bulk packagings reflects the entire spectrum of global tea culture. Discover the characteristic features of the different varieties:

Organic Darjeeling: The king among black teas. It impresses with its light cup color, a flowery, highly noble bouquet, and a fine crispness. An elegant treat for afternoon hours.
Organic China Tea: Whether as a smoky-mild green tea (such as Gunpowder or Jasmine) or as a profound black tea – Chinese organic teas convince with a harmonious balance and a smooth, earthy base note.
Organic Japan Tea: For lovers of green tea, varieties like Organic Sencha or Bancha are indispensable. They are characterized by fresh-grassy notes, a fine astringency, and a brilliant green cup color.
Organic Rooibos Tea: South Africa's national drink is naturally caffeine-free and extremely low in tannins. Its mild-sweet aroma makes it the perfect family and evening tea, which is also a real treat when served cold.
Organic Honeybush: Closely related to Rooibos, Honeybush tea owes its name to its yellow blossoms that smell intensely of honey. In taste, it presents itself wonderfully sweet, full-bodied, and smooth.

The Unbeatable Advantages of Bulk Packs

Buying loose organic teas in large quantities offers you significant advantages. By purchasing 1 kg or 2 kg packs, you drastically reduce your carbon footprint and packaging waste compared to many small individual packages – entirely in line with ecological thinking. In addition, you benefit from a significant price advantage over smaller packaging units. Our special, aroma-sealed bulk containers protect the delicate tea leaves optimally from light, air, and moisture. Thus, the freshness, the essential aroma, and the quality remain fully preserved from the first to the very last infusion.