Pistachio Cream Coffee 1kg

Origin and plantationWhere the coffee has its wild origin – in the south-western part of Ethiopia – lies the Kafa region, which gave the coffee its name. There, the coffee grows at altitudes of 1,400 to 2,100 m above sea level, mostly wild in the deep forests of the province and almost without human interference. This forest coffee is mainly naturally processed, i.e. cleaned whole and then dried by the sun.Character and tasteEthiopian coffee has a spicy, strong aroma, rounded off by a medium acidity and a chocolaty, heavy richness. In contrast to its brother from Sidamo, this coffee has a light acidity, a rounded taste and a pleasant fruitiness.

Origin and plantationOnly high-quality Arabica beans are surrounded by the finest aromas. This coffee is roasted at a temperature of 180°C for 15 minutes. This is the only way to develop the sweetness that gives our coffees that special something.Character and tasteFresh, delicate caramel aroma wafts towards you as soon as you open the bag. The connection is obvious, as toffees and caramels, like coffee, are popular and well-known all over the world. In the cup, the sweet, creamy taste intensifies even more when milk or cream is added.Ingredients: Roasted coffee (100% Arabica), flavouring.

Origin and plantationDo you love vanilla? Then you should try our flavoured roasted coffee "Vanilla Cream". The finely tuned blend "Vanilla Cream" consists of Arabica beans harvested in Central and South America and the finest aroma.Character and tasteThe aromatised roasted coffee "Vanilla Cream" is a composition for varied coffee enjoyment. The elegant aroma of the coffee harmonises exemplarily with the added vanilla flavour and offers an impressive taste experience. By the way: flavoured coffee is often served in the USA as an alternative to dessert. Ingredients: Roasted coffee (100% Arabica), flavouring.

Origin and plantationMild, fine and distinctly nutty, our balanced coffee composition – flavoured roasted coffee "Happy Hazelnut" – will surprise you! The carefully blended creation from selected varieties of Central and South American Arabica coffees is a top product of our coffee specialities.Character and tasteThe fine aroma of the coffee bean of the roasted coffee "Happy Hazelnut" perfectly complements the added hazelnut aroma – for the variety-loving coffee connoisseur an exciting taste experience! A tip: Serve the "Happy Hazelnut" as the crowning finale to your feast!Ingredients: Roasted coffee (100 % Arabica), flavour.