Happy Hazelnut coffee in the illustration

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English Caramel coffee in the presentation
Origin and plantationOnly high-quality Arabica beans are surrounded by the finest aromas. This coffee is roasted at a temperature of 180°C for 15 minutes. This is the only way to develop the sweetness that gives our coffees that special something.Character and tasteFresh, delicate caramel aroma wafts towards you as soon as you open the bag. The connection is obvious, as toffees and caramels, like coffee, are popular and well-known all over the world. In the cup, the sweet, creamy taste intensifies even more when milk or cream is added.Ingredients: Roasted coffee (100% Arabica), flavouring.
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Chocolate Orange Coffee in the presentation
Origin and plantationThe combination of chocolate and orange has always been a blessed one. The finest chocolate aromas and fruity orange, combined with the highest quality Arabica beans, result in a coffee pleasure in a class of its own.Character and tasteThe delicately melting chocolate aroma and the sweetness of the orange fruit harmonise exceptionally well with the fine coffee. You have to try this delicious coffee composition.Ingredients: Roasted coffee (100 % Arabica),flavour.
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