Order Pu Erh Tea at Lerbs and Hagedorn!

Discover the world of Pu Erh tea at Lerbs & Hagedorn

Welcome to our Pu Erh tea category!Here you will find a diverse selection of high-quality teas that not only taste delicious, but also offer many flavourful benefits. Pu Erh tea is known for its unique flavour and its positive effects on well-being.

For all tea drinkers who are looking for something special, Pu Erh tea is the perfect choice.This type of tea is traditionally grown and fermented in China, which gives it its characteristic flavour. Pu Erh tea is not only delicious, but also rich in flavour.

One problem that many tea drinkers face is uncertainty when choosing the right tea. At Lerbs & Hagedorn, we want to help you find the perfect Pu Erh tea for your taste and needs. Our experts have carefully put together a selection of Pu Erh teas that range from mild and floral to strong and earthy.

Our range includes both loose leaves and convenient tea cakes, so you can prepare your Pu Erh tea just the way you like it. In addition, we also offer accessories such as teapots and cups to complete your tea drinking experience.

If you are looking for high-quality Pu Erh tea that not only tastes good but is also an experience, then Lerbs & Hagedorn is the right place for you.Immerse yourself in the world of Pu Erh tea and discover the diversity of this fascinating tea variety. Order today and enjoy a cup of Pu Erh tea that will pamper your body and mind.

What does Sheng Pu-Erh mean?

Sheng Pu-Erh is a special type of Chinese green tea that is fermented and matured. The term “Sheng” means “raw” or "unprocessed" in Chinese, while “Pu-Erh” is the name of a region in Yunnan where this tea is traditionally grown. Sheng Pu-Erh is characterised by its fresh taste and invigorating effect. It develops a complex flavour over time through fermentation and is considered a delicacy among tea lovers worldwide.

What is Shu Pu-Erh?

Shu Pu-erh is a special type of fermented tea made from the leaves of the Camellia sinensis tea bush.This variety is characterised by its earthy taste and dark colour.The fermentation process gives Shu Pu-Erh its characteristic flavour and special properties. This tea originally comes from China and has been valued there for centuries. Try this unique tea for a special moment of pleasure!

The origins of Pu-Erh tea

Pu-erh tea has a long history dating back to ancient China.Its origins lie in the province of Yunnan, where it was cultivated and enjoyed by the locals centuries ago.The special production method of Pu-Erh tea, in which the leaves are fermented, gives it its unique flavour and special properties.The traditional production of this tea is still carried out today using ancient methods:The freshly harvested tea leaves are first steamed and then pressed or moulded into cakes.They are then left to mature for years in dark warehouses under controlled conditions.Pu-erh tea is often referred to as “raw” (sheng) or “matured” (shou) - depending on whether it has undergone a lengthy maturing process or not. Both variants have their own advantages and are popular with tea lovers all over the world.

The maturing process of Pu Erh tea

Pu Erh tea is a special type of tea that develops its unique flavour and special properties through a long maturing process. This process can take several years and requires patience and expertise.To begin with, the freshly harvested tea is stored in special warehouses where it ferments under controlled conditions.During this time, enzymes begin to work in the tea leaf and gradually change the flavour of the tea. Moisture and temperature are regulated by regular shuffling to ensure optimum conditions for fermentation. The longer the Pu Erh tea matures, the more complex its flavour becomes. The tannins break down, which leads to a reduction in bitterness while at the same time new flavour-intensive nuances emerge. The fully matured Pu Erh tea is characterised by its full body with a pleasantly mild, sweet note accompanied by a hint of earthiness or woodiness, depending on the tea's place of origin.Overall, the maturing process of Pu Erh Tea shows how much care is needed to produce this exceptional flavour - but it is definitely worth it!

Buy Pu-Erh tea at Lerbs & Hagedorn

Enjoy the unique flavours and full benefits of Pu-erh tea from Lerbs & Hagedorn! Order your tea now and discover the world of traditional Chinese tea enjoyment. Treat yourself to a cup full of well-being and order today!

CUSTOMER SERVICE

If you have any questions about our wellness teas, need more information about the sales process or would like to give us feedback, one of our employees will be happy to help you.
Service hotline: 0172/ 9149105.

E-mail: info@lerbs-hagedorn.de

Pu Erh Tea King of Pu Erh 2kg China Tea

The Black China Tea King of Pu-Erh - shu is characterised by its soft, earthy, mild taste. The leaf can also be described as: Copper to brown, medium, tightly twisted, tipped. The Black China Tea King of Pu-Erh - shu is particularly brilliant due to its cup: dark, brown-red, distinctive. So this tea also has its special features: Pu-Erh has been consumed since the Tang Dynasty (618 ff). The tea was and is famous for its many positive qualities. In 1999, 1 g of Pu-Erh was at times worth more than 1 g of pure gold. Even today, Pu-Erh is used as a store of value in many places. This tea grows in the Yunnan region, Pu-Erh at an altitude of 900 - 1200 metres. The correct preparation of the Black China Tea King of Pu-Erh - shu is also crucial. Here is our tip: Use 12 g of the Black China Tea King of Pu-Erh - shu and steep it at 100 Celsius for about 2 minutes. Carefully processed tea with many tips. By processing the upper shoots, the tea releases even more ingredients - shu

94,97 EUR
47,49 EUR per 1kg

incl. 7% tax excl. Shipping costs

here you see a tea from china, pu erh mini tuo

Pu Erh Tea PU ERH MINI TUO CHA 1kg China Tea

The Black China Tea Pu-Erh Mini Tuo Cha - shu is characterised by its earthy, strong, aromatic taste. The leaf can also be described as: Brownish, red, medium, broken and pressed into nest shape . The black China tea Pu-Erh Mini Tuo Cha - shu is particularly brilliant because of its cup: dark, brown-red, distinctive. This tea also has its special features: developed in 1902 as Tuan Cha and finished in 1917 as Tuo Cha, this press form originates from the original Xiaguan (Yunnan, Dali). Tuo is a term for something useful-useful. Originally, the tea was prepared with water from the TuoJiang River. This tea grows up in the Yunnan region, Pu-Erh at an altitude of 900 - 1000 metres. The correct preparation of the Black China Tea Pu-Erh Mini Tuo Cha - shu is also crucial. Here is our tip: Use 1 pc / 125 ml of Black China Tea Pu-Erh Mini Tuo Cha - shu and steep it at 100 Celsius for about 2 minutes. Ingredients: Black tea

43,37 EUR
43,37 EUR per 1kg

incl. 7% tax excl. Shipping costs

Pu Erh Tea Mini Beeng Cha à CA. 9 G 1kg China Tea

The Black China Tea Pu-Erh Mini Beeng Cha approx. 9 g - shu is characterised by its soft, mild, sweetish taste. The leaf can also be described as: Brownish-red, medium, broken and flat pressed. The Black China Tea Pu-Erh Mini Beeng Cha ca. 9 g - shu is particularly brilliant due to its cup: Dark, reddish shimmering, distinct. Thus, this tea also has its special features: The pressing process is identical to the traditional 357 g Beeng Cha. However, the tea material used is not fresh, but at least 3 years old for each batch. This makes this small-scale tea something big. This tea grows up in the Yunnan, Pu-Erh region at an altitude of 1400 metres. The correct preparation of the Black China Tea Pu-Erh Mini Beeng Cha approx. 9 g - shu is also crucial. Here is our tip: Use 0.5-1 ST (PC) / 125 ml of the Black China Tea Pu-Erh Mini Beeng Cha ca. 9 g - shu and steep it at 100 Celsius for about 1-3 minutes. Individually packed Pu-Erh teas, classically shaped into tea cakes. Easy and simple to handle - shu

50,64 EUR
50,64 EUR per 1kg

incl. 0% tax excl. Shipping costs

organic pu erh tea king of puh er tea see here

Organic Pu Erh Tea High Grade King of Pu Erh Organic 1kg

The Black China Tea High Grade King of Pu-Erh Bio - shu is characterised by its earthy, soft, expressive taste. The leaf can also be described as: Orange-red-brown, medium, tightly twisted, tip-in. The Black China Tea High Grade King of Pu-Erh Bio - shu is particularly brilliant due to its cup: dark, black-red, full, soft, clear. So this tea also has its special features: Far away from big cities and high in the mountains, a leaf grows that produces particularly soft and creamy teas. The post-fermentation time is somewhat shorter, averaging 50-60 days. There is no more organic way to grow a tea up here. This tea grows up in the Yunnan, Lincang, Cangyuan area at an altitude of 1300 - 1800 metres. The correct preparation of the Black China Tea High Grade King of Pu-Erh Bio - shu is also crucial. Here is our tip: Use 12 g of the Black China Tea High Grade King of Pu-Erh Bio - shu and steep it at 100 Celsius for approx. 1-3 min. Filigree, rust-brown and high-tipped leaf, with emphatically soft nuances. The cup is powerful and dark - shu

59,54 EUR
59,54 EUR per 1kg

incl. 7% tax excl. Shipping costs

BIO Pu Erh Tea 2kg China Tea

The Black China Tea Pu-Erh Bio - shu is characterised by its mild, earthy, soft taste. The leaf can also be described as: Orange-red-brown, medium, tightly twisted, teardrop. The Black China Tea Pu-Erh Bio - shu is particularly brilliant because of its cup: Dark, black-red, full, soft, clear. So this tea also has its special features: Far away from big cities and high in the mountains, a leaf grows that produces particularly soft and creamy teas. The post-fermentation time is somewhat shorter, averaging 50 - 60 days. Pu-Erh has a long tradition among the local people - organic, on the other hand, is relatively new. This tea grows up in the Yunnan, Lincang, Cangyuan area at an altitude of 1200 - 1700 metres. The correct preparation of Black China Tea Pu-Erh Bio - shu is also crucial. Here is our tip: Use 12 g of Black China Tea Pu-Erh Organic - shu and steep it at 100 Celsius for about 2 minutes. Good medium quality. Mature and aromatic - shu

92,57 EUR
46,29 EUR per 1kg

incl. 7% tax excl. Shipping costs

Pu Erh Tea EMPEROR OF PU ERH 1kg China Tea

The Black China Tea Emperor of Pu-Erh - shu is characterised by its earthy, soft, strong taste. The leaf can also be described as: Copper to brown, small to medium, tightly twisted, teardrop. The black China tea Emperor of Pu-Erh - shu is particularly brilliant because of its cup: dark, brown-red, distinctive. Thus, this tea also has its special features: The green leaf is carefully selected and comes from bushes that are at least 80 years old. Due to the climatic advantages, the tea is then brought to Menghai and processed there. Elaborate, but worth it. Everything is right here. The older the better. This tea grows up in the Yunnan region, Pu-Erh at an altitude of 1300 metres. The correct preparation of Emperor of Pu-Erh - shu black China tea is also crucial. Here is our tip: Use 12 g of the black China tea Emperor of Pu-Erh - shu and steep it at 100 Celsius for about 1-3 minutes. Everything is just right here. The gentle and sweet aroma reveals the quality of this tea to connoisseurs. Only time can make this tea even more perfect.

129,78 EUR
129,78 EUR per 1kg

incl. 7% tax excl. Shipping costs

Pu Erh Tea GOLDEN PU ERH 1kg China Tea

The Black China Tea Golden Pu-Erh - shu is characterised by its earthy, soft, mild taste. The leaf can also be described as: Chestnut brown to copper, medium to pronounced tips, interjection of first hairy leaves. The Black China Tea Golden Pu-Erh - shu is particularly brilliant due to its cup: dark, brown-red, pronounced. So this tea also has its special features: The post-fermentation of the golden buds is quite a young project and requires a lot of skill, patience and experience. The post-fermentation time is on average 80 days and the tea develops a very high temperature of its own, which needs to be well controlled. This tea grows up in the Yunnan region, Pu-Erh at an altitude of 900 - 1200 metres. The correct preparation of the Black China Tea Golden Pu-Erh - shu is also crucial. Here is our tip: Use 14 g of Black China Tea Golden Pu-Erh - shu and steep it at 100 Celsius for about 1-3 minutes. From the heart of Yunnan-Simao / Pu Erh comes this tea, which consists almost exclusively of golden long tips. The velvety soft aroma inspires immediately and opens new tea lover circles.

154,16 EUR
154,16 EUR per 1kg

incl. 7% tax excl. Shipping costs

Pu Erh tea 2 kg

The Black China Tea Pu-Erh - shu is characterised by its earthy, mild, soft taste. The leaf can also be described as: Copper to brown, open, coarse and medium twisted. The black China tea Pu-Erh - shu is particularly brilliant because of its cup: dark, brown-red, distinct. Thus, this tea also has its special features: Pu-Erh has been consumed since the Tang Dynasty (618 ff). The tea was and is famous for its many positive qualities. In 1999, 1g of Pu-Erh was at times worth more than 1g of pure gold. Even today, Pu-Erh is used as a store of value in many places. This tea grows in the Yunnan region, Pu-Erh at an altitude of 900 - 1200 metres. The correct preparation of black China tea Pu-Erh - shu is also crucial. Here is our tip: Use 12 g of Black China Tea Pu-Erh - shu and steep it at 100 Celsius for about 2 minutes. Good medium quality with a mature and soft aroma - shu

62,06 EUR
31,03 EUR per 1kg

incl. 7% tax excl. Shipping costs

black tea china organic yunnan pu-erh 1 kg

Black tea China BIO Yunnan Pu-Erh 1 KG

When this tea was reserved for the privileged in China and was traditionally buried in the ground to develop its typical flavour, no one could have imagined that this would one day be done in industrial dimen- sions and on an ecological basis. Thanks to certain techniques and corresponding demand, however, this is possible today. We buy a very common quality for you, which is characterised by a dark brown leaf and a strong, spicy-earthy taste with a rather earthy-woody aroma. The correct preparation of Black Tea China BIOYunnan Pu-Erh is also crucial. Here is our tip: Use 4-5 heaped teaspoons/1 litre of Black Tea China BIO Yunnan Pu-Erh and steep it at 100 ̊C Celsius for about 1-5 minutes.

43,09 EUR
43,09 EUR per 1kg

incl. 7% tax excl. Shipping costs

Black tea China Yunnan Pu-Erh 1 KG

Pu-Erh or Pu-Er are teas whose leaves are re-moistened after the completed fermentation process so that another fermentation phase can occur; they are called post-fermented teas. After production, these teas are stored in cool cellars or buried in the ground for one to several years. Our quality is the most popular and best-selling in the world. The dark to light brown leaf develops a strong, spicy-earthy flavour and, depending on the brewing time, an earthy-woody aroma. In the infusion, it has a deep red colour. The correct preparation of black tea China Yunnan Pu-Erh is also crucial. Here is our tip: Use 4-5 heaped teaspoons/1 litre of the black tea China Yunnan Pu-Erh and steep it at 100 ̊C Celsius for about 1-5 minutes.

31,30 EUR
31,30 EUR per 1kg

incl. 7% tax excl. Shipping costs

China Yunnan Pure Golden Tip Pu-Erh Tea 1 Kg

The Yunnan Pure Golden Tip Pu-Erh is characterised by its soft, earthy, aromatic flavour and has its own special features: Xishuangbanna is the home of the Pu-Erh. The subtropical climate is ideal for growing, producing and storing these teas. However, the use of delicate tea buds in the post-fermentation process is very laborious. Thus, they are only moistened and fermented again and again by hand over a period of about 70 days. The result compensates, the tea presents itself complex with fruity, earthy and sweet-chocolatey notes.This tea grows up in the area at an altitude of 1400 metres. The correct preparation of Yunnan Pure Golden Tip Pu-Erh is also crucial. Here is our tip: Use 15 g of the Yunnan Pure Golden Tip Pu-Erh and steep it at 100 Celsius for about 3 minutes.

139,99 EUR
139,99 EUR per 1kg

incl. 7% tax excl. Shipping costs

China Pu-Erh Green - sheng tea 2 Kg

The Black Pu Erh Tea Pu-Erh Green - sheng is characterised by its fruity, sweetish, long-lasting taste. The leaf can also be described as: Long, filigree, dark green with tips. The black Pu Erh tea Pu-Erh Green - sheng is particularly brilliant because of its cup: yellowish orange, deep, clear. Thus, this tea also has its special features: An absolutely exceptional tea - modern, fruity and very delicate. The combination of sun-drying and in-room drying skilfully manages the balancing act between traditional Pu-Erh and high-quality green tea. A hitherto unseen tea with a lot of potential. This tea grows up in the Yunnan region, Pu-Erh at an altitude of 1400 metres. The correct preparation of the Black Pu Erh Tea Pu-Erh Green - sheng is also crucial. Here is our tip: Use 12 g of the black Pu Erh tea Pu-Erh Green - sheng and steep it at 100 Celsius for about 2 minutes. Pu-Erh Green - sheng

62,76 EUR
31,38 EUR per 1kg

incl. 7% tax excl. Shipping costs

Black China Tea Jasmine Pu-Erh 2kg

The Black China Tea Jasmine Pu-Erh is characterised by its jasmine, mild, long-lasting, soft taste. The leaf can also be described as: Copper to brown, medium, tightly twisted. The black China tea Jasmin Pu-Erh is particularly brilliant in its cup: reddish-brown, medium intensity, fresh.Thus, this tea also has its special features: An absolute novelty on the global tea market. This new development from 2021 has a long journey of trials behind it and finally convinces with a perfectly balanced aroma of earthy Pu-Erh and refreshing jasmine. A beguiling tea.This tea grows up in the Pu-Erh region of Yunnan at an altitude of 1400 metres.The correct preparation of Black China Tea Jasmine Pu-Erh is also crucial. Here is our tip:Use 14 g of Black China Tea Jasmine Pu-Erh and steep it at 100 Celsius for about 3 minutes.Pu-Erh tea, aroma of jasmine blossoms. May contain traces of jasmine flowers

124,26 EUR
62,13 EUR per 1kg

incl. 7% tax excl. Shipping costs

China Pu-Erh Beeng Cha-Shangri-La approx. 200 g - shu / sheng 1 pc.

The China Pu-Erh Beeng Cha-Shangri-La approx. 200 g - shu / sheng is characterised by its soft, mild, earthy taste. The leaf can also be described as: Dark, partly black medium leaf with a green insert, pressed flat. The China Pu-Erh Beeng Cha-Shangri-La approx. 200 g - shu / sheng is particularly brilliant due to its cup: clear structure, chestnut-coloured with a slight hint of copper.This tea also has its own special features: Shangri-La, paradise on earth, is located in the north-west of Yunnan and is home to many inhabitants from Tibet, who traditionally enjoy a special mild type of Pu-Erh. Inspired by the culture, this well-balanced blend was probably created - for the first time from 70% shu and 30% sheng Pu-Erh. The fermentation is natural and the pressing is still carried out in the traditional way of the hill tribes.The correct preparation of China Pu-Erh Beeng Cha-Shangri-La approx. 200 g - shu / sheng is also crucial. Here is our tip:Use 15 g of China Pu-Erh Beeng Cha-Shangri-La approx. 200 g - shu / sheng and leave to infuse at 100° Celsius for approx. 2-4 minutes.

14,06 EUR
70,30 EUR per 1kg

incl. 7% tax excl. Shipping costs

China Pu-Erh Beeng Cha-Ban Zhang Mountain approx. 357g - shu 1 pc.

The China Pu-Erh Beeng Cha-Ban Zhang Mountain approx. 357g - shu is characterised by its soft, earthy, mild taste. The leaf can also be described as: Brownish, dark, medium, thick and flat-round pressed. The China Pu-Erh Beeng Cha-Ban Zhang Mountain approx. 357g - shu is particularly brilliant due to its cup: deep, dark red, rich and brilliant.This tea also has its own special features: Pure mountain tea as a limited series from Xishuangbanna. The tea material is from the 2021 vintage and is characterised by its strong leaf ribs, thick leaf and large buds with a soft appearance.The correct preparation of China Pu-Erh Beeng Cha-Ban Zhang Mountain approx. 357g - shu is also crucial. Here is our tip:Use 14 g of China Pu-Erh Beeng Cha-Ban Zhang Mountain approx. 357g - shu and leave to infuse at 100° Celsius for approx. 1-3 minutes.Limited series of pure mountain teas - original from Yunnan. Raw material vintage 2019, origin Ban Zhang Mountains, from the Manghai region in Xishuangbanna - shu

21,23 EUR
59,47 EUR per 1kg

incl. 7% tax excl. Shipping costs

China Pu-Erh Beeng Cha-Bu Lang Mountain approx. 357g - shu 1 pc.

The China Pu-Erh Beeng Cha-Bu Lang Mountain approx. 357 g - shu is characterised by its soft, aromatic, fruity taste. The leaf can also be described as: Brownish, dark, medium, flat-round pressed. The China Pu-Erh Beeng Cha-Bu Lang Mountain approx. 357 g - shu is characterised by its cup: deep, dark red, playful and brilliant.This tea also has its own special features: Pure mountain tea as a limited series from Xishuangbanna. The tea material is from the 2021 vintage. This tea is characterised by a rather delicate leaf with strong ribs. Slightly astringent but very long-lasting flavour with a honey-smooth character.The correct preparation of China Pu-Erh Beeng Cha-Bu Lang Mountain approx. 357 g - shu is also crucial. Here is our tip:Use 14 g of China Pu-Erh Beeng Cha-Bu Lang Mountain approx. 357 g - shu and leave to infuse at 100° Celsius for approx. 1-3 minutes.Limited series of pure mountain teas - original from Yunnan. Raw material vintage 2019, origin Bu Lang Mountains, from the Manghai region in Xishuangbanna - shu

21,30 EUR
59,66 EUR per 1kg

incl. 7% tax excl. Shipping costs

China Pu-Erh Beeng Cha-Man Nong Mountain approx. 357 g - shu 1 pc.

The China Pu-Erh Beeng Cha-Man Nong Mountain approx. 357 g - shu is characterised by its earthy, soft, mild taste. The leaf can also be described as: Brownish, dark, medium, flat-round pressed. The China Pu-Erh Beeng Cha-Man Nong Mountain approx. 357 g - shu is characterised by its cup: deep, dark red, very dense, rich.This tea also has its own special features: Pure mountain tea as a limited series from Xishuangbanna. The tea material is from the 2021 vintage and is characterised by its fragrant aroma. The extract is very dense, creamy and full-bodied.The correct preparation of China Pu-Erh Beeng Cha-Man Nong Mountain approx. 357 g - shu is also crucial. Here is our tip:Use 14 g of China Pu-Erh Beeng Cha-Man Nong Mountain approx. 357 g - shu and leave to infuse at 100° Celsius for approx. 1-3 minutes.Limited series of pure mountain teas - original from Yunnan. Raw material vintage 2015, origin Man Nong Mountains, from the Manghai region in Xishuangbanna - shu

21,30 EUR
59,66 EUR per 1kg

incl. 7% tax excl. Shipping costs

China Pu-Erh Beeng Cha-Jing Mai Mountain approx. 357 g - shu 1 pc.

The China Pu-Erh Beeng Cha-Jing Mai Mountain approx. 357 g - shu is characterised by its soft, mild, earthy taste. The leaf can also be described as: Brownish, dark, medium, flat-round pressed. The China Pu-Erh Beeng Cha-Jing Mai Mountain approx. 357 g - shu is characterised by its cup: deep, dark red, slightly cloudy and brilliant.This tea also has its own special features: TieVarietal mountain tea as a limited series from Xishuangbanna. The tea material is from the 2021 vintage. The tea gardens are wild and pristine, steeped in a wide variety of vegetation. It is characterised by a long aftertaste and a subtle, original sweetness.es dark red, slightly cloudy and brilliantThe correct preparation of China Pu-Erh Beeng Cha-Jing Mai Mountain approx. 357 g - shu is also crucial. Here is our tip:Use 14 g of China Pu-Erh Beeng Cha-Jing Mai Mountain approx. 357 g - shu and leave to infuse at 100° Celsius for approx. 1-3 minutes.Limited series of pure mountain teas - original from Yunnan. Raw material vintage 2015, origin Yi Wu Mountains, from the Menghai region in Xishuangbanna - shu

21,30 EUR
59,66 EUR per 1kg

incl. 7% tax excl. Shipping costs

China Pu-Erh Beeng Cha-Nan Nuo Mountain approx. 357 g - shu 1 pc.

The China Pu-Erh Beeng Cha-Nan Nuo Mountain approx. 357 g - shu is characterised by its soft, mild, earthy taste. The leaf can also be described as: Brownish, dark, medium and tightly twisted, flat-round pressed. The China Pu-Erh Beeng Cha-Nan Nuo Mountain approx. 357 g - shu is particularly brilliant due to its cup: deep red, slightly golden shimmering and brilliant.This tea also has its own special features: Pure mountain tea as a limited series from Xishuangbanna. The tea material is from the 2021 vintage and is characterised by an ever-evolving quality. Sweet, bitter notes and astringent flavours multiply in the aftertaste. An experience.The correct preparation of China Pu-Erh Beeng Cha-Nan Nuo Mountain approx. 357 g - shu is also crucial. Here is our tip:Use 14 g of China Pu-Erh Beeng Cha-Nan Nuo Mountain approx. 357 g - shu and leave to infuse at 100° Celsius for approx. 1-3 minutes.Limited series of pure mountain teas - original from Yunnan. Vintage 2015, origin Nan Nuo Mountains, from the Manghai region in Xishuangbanna - shu

21,30 EUR
59,66 EUR per 1kg

incl. 7% tax excl. Shipping costs

China Black Pu-Erh Beeng Cha approx. 100 g - shu 1 pc.

The China Black Pu-Erh Beeng Cha approx. 100 g - shu is characterised by its soft, earthy, aromatic taste. The leaf can also be described as: Reddish to dark brown, pressed flat and round, slightly raised. The China Black Pu-Erh Beeng Cha approx. 100 g - shu is particularly brilliant due to its cup: reddish to brown, rich, clear.This tea also has its own special features: This upstream quality from 2017, which was pressed in 2018, is soft and rich. The tea material comes from wild-grown and now strictly protected tea bushes high in the mountains.The correct preparation of China Black Pu-Erh Beeng Cha approx. 100 g - shu is also crucial. Here is our tip:Use 15 g of China Black Pu-Erh Beeng Cha approx. 100 g - shu and leave to infuse at 100° Celsius for approx. 1-3 minutes.

8,41 EUR
84,10 EUR per 1kg

incl. 7% tax excl. Shipping costs

China Emperor Pu-Erh Beeng Cha approx. 100 g - shu 1 pc.

The China Emperor Pu-Erh Beeng Cha approx. 100 g - shu is characterised by its earthy, mild, soft taste. The leaf can also be described as: Reddish to dark brown, high proportion of buds, pressed flat and round. The China Emperor Pu-Erh Beeng Cha approx. 100 g - shu is particularly brilliant because of its cup: reddish to brown, rich, clear.This tea also has its own special features: This leaf tip tea from spring 2018 has an almost fruity flavour. Pressed into the modern and practical 100 g version of a traditional Beeng Cha in 2018, this limited edition is a little treasure.The correct preparation of China Emperor Pu-Erh Beeng Cha approx. 100 g - shu is also crucial. Here is our tip:Use 15 g of the China Emperor Pu-Erh Beeng Cha approx. 100 g - shu and leave to infuse at 100° Celsius for approx. 1-3 minutes.

9,98 EUR
99,80 EUR per 1kg

incl. 7% tax excl. Shipping costs

China Hong Zhuang Pu-Erh approx. 100 g - shu 1 pc.

The China Hong Zhuang Pu-Erh approx. 100 g - shu is characterised by its soft, sweetish, mild taste. The leaf can also be described as: Reddish to dark brown, medium hard pressed in tablet form. The China Hong Zhuang Pu-Erh approx. 100 g - shu is characterised by its cup: chestnut brown, clear, light.This tea also has its own special features: A particularly light and fresh tea from 2018, which was pressed into practical portion moulds in 2019. Zhuang Cha - brick mould - has a long tradition. The division into individual sections is rather modern and extremely practical. This quality has great storage potential.The correct preparation of China Hong Zhuang Pu-Erh approx. 100 g - shu is also crucial. Here is our tip:Use 1 pc (PC) / 40 ml of China Hong Zhuang Pu-Erh approx. 100 g - shu and leave to infuse at 100° Celsius for approx. 1-3 minutes.

8,41 EUR
84,10 EUR per 1kg

incl. 7% tax excl. Shipping costs

China Lu Zhuang Pu-Erh approx. 100 g - sheng 1 pc.

The China Lu Zhuang Pu-Erh approx. 100 g - sheng is characterised by its mild, fresh, fruity taste. The leaf can also be described as: Olive green, matured, hard pressed in tablet form, bud content. The China Lu Zhuang Pu-Erh approx. 100 g - sheng is particularly brilliant due to its cup: light olive green, clear.This tea also has its own special features: The tea material is particularly delicate and from the year 2018. The tea was pressed in 2019, allowing it to be broken off in portions for Gaiwan or Yixing. This green Pu-erh matures over the years and constantly improves in quality. Limited edition.The correct preparation of China Lu Zhuang Pu-Erh approx. 100 g - sheng is also crucial. Here is our tip:Use 1 pc (PC) / 40 ml of China Lu Zhuang Pu-Erh approx. 100 g - sheng and leave to infuse at 100° Celsius for approx. 1-3 minutes.

8,25 EUR
82,50 EUR per 1kg

incl. 7% tax excl. Shipping costs

China Pu-Erh Beeng Cha approx. 357 g 1 pc.

The China Pu-Erh Beeng Cha approx. 357 g is characterised by its soft, mild, earthy taste. The leaf can also be described as: Brownish, dark, medium to coarse, flat-round pressed. The China Pu-Erh Beeng Cha approx. 357 g is particularly brilliant due to its cup: elegant wine red colour, shining, partly darker.This tea also has its own special features: A classic blend of tried and tested teas from the heart of Si Mao. The tea material is aged for at least 1 year before being pressed under pressure and steam to a classic form. A wonderful companion for newcomers to the world of Pu-erh.The correct preparation of China Pu-Erh Beeng Cha approx. 357 g is also crucial. Here is our tip:Use 14 g of the China Pu-Erh Beeng Cha approx. 357 g and leave to infuse at 100° Celsius for approx. 1-3 minutes.This is the traditional way to store and enjoy Pu-Erh tea. Break off the required amount from the surface and pour hot water over it - "shu"

18,63 EUR
52,18 EUR per 1kg

incl. 7% tax excl. Shipping costs

China Pu-Erh Beeng Cha organic approx. 357g 1 pc.

The China Pu-Erh Beeng Cha Organic approx. 357g is characterised by its soft, mild, earthy taste. The leaf can also be described as: Brownish, dark, medium to coarse, flat-round pressed. The China Pu-Erh Beeng Cha Organic approx. 357g is particularly brilliant due to its cup: elegant wine red colour, shining, partly darker in colour.This tea also has its own special features: Surrounded by original villages, deep in the mountains, this part was certified organic a few years ago. The tea material is aged for at least 1 year before it is pressed under pressure and steam into its traditional form. The tea bushes are on average 30 years old.The correct preparation of China Pu-Erh Beeng Cha Organic approx. 357g is also crucial. Here is our tip:Use 14 g of the China Pu-Erh Beeng Cha Organic approx. 357g and leave to infuse at 100° Celsius for approx. 1-3 minutes.The original way of preserving Pu-Erh as an organic variant. To prepare, simply break off the required amount and pour hot water over it - "shu"

20,20 EUR
56,58 EUR per 1kg

incl. 7% tax excl. Shipping costs

China Pu-Erh Beeng Cha approx. 357 g in gift box 1 pc.

The China Pu-Erh Beeng Cha approx. 357 g in gift packaging is characterised by its soft, mild, earthy taste. The leaf can also be described as: Brownish, dark, medium and tightly twisted, pressed flat and round. The China Pu-Erh Beeng Cha approx. 357 g in gift packaging is particularly brilliant due to its cup: clear, wine-red, slightly earthy.This tea also has its own special features: A very limited edition with many special features. The tea material, from 2014, comes from the mountains of Si Mao, is then transported to Menghai and fermented there for around 2 months. Maturation takes place in Kunming. The tea is then always pressed to order in the traditional way.The correct preparation of the China Pu-Erh Beeng Cha approx. 357 g in gift packaging is also crucial. Here is our tip:Use 14 g of the China Pu-Erh Beeng Cha approx. 357 g in gift packaging and leave to infuse at 100° Celsius for approx. 1-3 minutes.Emphasised mild black Pu-erh tea with a soft cup and long-lasting aroma - "shu"

34,21 EUR
95,83 EUR per 1kg

incl. 7% tax excl. Shipping costs

China Pu-Erh Green Beeng Cha approx. 357 g in gift box 1 pc.

The China Pu-Erh Green Beeng Cha approx. 357 g in gift packaging is characterised by its mild, fruity, full-bodied taste. The leaf can also be described as: Greenish golden colour, medium, light tips, pressed flat and round. The China Pu-Erh Green Beeng Cha approx. 357 g in gift packaging is particularly brilliant due to its cup: yellowish, clear, tending towards orangeSpecial features: .This tea also has its own special features: Sun-ripened, green Pu-Erh from 2020. Unlike Shu teas, the leaf material is gently pressed after sun-drying and ripens in this state. The leaves used are carefully selected by hand and skilfully arranged for the pressing process.The correct preparation of the China Pu-Erh Green Beeng Cha approx. 357 g in gift packaging is also crucial. Here is our tip:Use 12 g of the China Pu-Erh Green Beeng Cha approx. 357 g in gift packaging and leave to infuse at 100° Celsius for approx. 1-3 minutes.Slowly post-fermenting green tea with harmonious flavour nuances - "sheng"

34,21 EUR
95,83 EUR per 1kg

incl. 7% tax excl. Shipping costs

1 to 28 (from a total of 36)