Main page » Tea in bulk » Pu Erh tea

Buy Pu Erh Tea: Premium Loose Leaf and Bulk Packs at Lerbs & Hagedorn

Welcome to Lerbs & Hagedorn, your specialist if you want to buy authentic Pu Erh Tea. Immerse yourself in the fascinating world of "Red Tea," a Chinese specialty from the Yunnan province, known for its unique maturation and cherished properties. We offer a wide selection of high-quality loose Pu Erh Tea, ideal for connoisseurs and anyone looking to discover this special delight.

Pu Erh Tea King of Pu Erh 2kg China Tea

The Black China Tea King of Pu-Erh - shu is characterised by its soft, earthy, mild taste. The leaf can also be described as: Copper to brown, medium, tightly twisted, tipped. The Black China Tea King of Pu-Erh - shu is particularly brilliant due to its cup: dark, brown-red, distinctive. So this tea also has its special features: Pu-Erh has been consumed since the Tang Dynasty (618 ff). The tea was and is famous for its many positive qualities. In 1999, 1 g of Pu-Erh was at times worth more than 1 g of pure gold. Even today, Pu-Erh is used as a store of value in many places. This tea grows in the Yunnan region, Pu-Erh at an altitude of 900 - 1200 metres. The correct preparation of the Black China Tea King of Pu-Erh - shu is also crucial. Here is our tip: Use 12 g of the Black China Tea King of Pu-Erh - shu and steep it at 100 Celsius for about 2 minutes. Carefully processed tea with many tips. By processing the upper shoots, the tea releases even more ingredients - shu

103,81 EUR
51,91 EUR per 1kg

incl. 7% tax excl. Shipping costs

here you see a tea from china, pu erh mini tuo

Pu Erh Tea PU ERH MINI TUO CHA 1kg China Tea

The Black China Tea Pu-Erh Mini Tuo Cha - shu is characterised by its earthy, strong, aromatic taste. The leaf can also be described as: Brownish, red, medium, broken and pressed into nest shape . The black China tea Pu-Erh Mini Tuo Cha - shu is particularly brilliant because of its cup: dark, brown-red, distinctive. This tea also has its special features: developed in 1902 as Tuan Cha and finished in 1917 as Tuo Cha, this press form originates from the original Xiaguan (Yunnan, Dali). Tuo is a term for something useful-useful. Originally, the tea was prepared with water from the TuoJiang River. This tea grows up in the Yunnan region, Pu-Erh at an altitude of 900 - 1000 metres. The correct preparation of the Black China Tea Pu-Erh Mini Tuo Cha - shu is also crucial. Here is our tip: Use 1 pc / 125 ml of Black China Tea Pu-Erh Mini Tuo Cha - shu and steep it at 100 Celsius for about 2 minutes. Ingredients: Black tea

46,88 EUR
46,88 EUR per 1kg

incl. 7% tax excl. Shipping costs

Pu Erh Tea Mini Beeng Cha à CA. 9 G 1kg China Tea

The Black China Tea Pu-Erh Mini Beeng Cha approx. 9 g - shu is characterised by its soft, mild, sweetish taste. The leaf can also be described as: Brownish-red, medium, broken and flat pressed. The Black China Tea Pu-Erh Mini Beeng Cha ca. 9 g - shu is particularly brilliant due to its cup: Dark, reddish shimmering, distinct. Thus, this tea also has its special features: The pressing process is identical to the traditional 357 g Beeng Cha. However, the tea material used is not fresh, but at least 3 years old for each batch. This makes this small-scale tea something big. This tea grows up in the Yunnan, Pu-Erh region at an altitude of 1400 metres. The correct preparation of the Black China Tea Pu-Erh Mini Beeng Cha approx. 9 g - shu is also crucial. Here is our tip: Use 0.5-1 ST (PC) / 125 ml of the Black China Tea Pu-Erh Mini Beeng Cha ca. 9 g - shu and steep it at 100 Celsius for about 1-3 minutes. Individually packed Pu-Erh teas, classically shaped into tea cakes. Easy and simple to handle - shu

55,52 EUR
55,52 EUR per 1kg

incl. 0% tax excl. Shipping costs

organic pu erh tea king of puh er tea see here

Organic Pu Erh Tea High Grade King of Pu Erh Organic 1kg

The Black China Tea High Grade King of Pu-Erh Bio - shu is characterised by its earthy, soft, expressive taste. The leaf can also be described as: Orange-red-brown, medium, tightly twisted, tip-in. The Black China Tea High Grade King of Pu-Erh Bio - shu is particularly brilliant due to its cup: dark, black-red, full, soft, clear. So this tea also has its special features: Far away from big cities and high in the mountains, a leaf grows that produces particularly soft and creamy teas. The post-fermentation time is somewhat shorter, averaging 50-60 days. There is no more organic way to grow a tea up here. This tea grows up in the Yunnan, Lincang, Cangyuan area at an altitude of 1300 - 1800 metres. The correct preparation of the Black China Tea High Grade King of Pu-Erh Bio - shu is also crucial. Here is our tip: Use 12 g of the Black China Tea High Grade King of Pu-Erh Bio - shu and steep it at 100 Celsius for approx. 1-3 min. Filigree, rust-brown and high-tipped leaf, with emphatically soft nuances. The cup is powerful and dark - shu

63,74 EUR
63,74 EUR per 1kg

incl. 7% tax excl. Shipping costs

BIO Pu Erh Tea 2kg China Tea

The Black China Tea Pu-Erh Bio - shu is characterised by its mild, earthy, soft taste. The leaf can also be described as: Orange-red-brown, medium, tightly twisted, teardrop. The Black China Tea Pu-Erh Bio - shu is particularly brilliant because of its cup: Dark, black-red, full, soft, clear. So this tea also has its special features: Far away from big cities and high in the mountains, a leaf grows that produces particularly soft and creamy teas. The post-fermentation time is somewhat shorter, averaging 50 - 60 days. Pu-Erh has a long tradition among the local people - organic, on the other hand, is relatively new. This tea grows up in the Yunnan, Lincang, Cangyuan area at an altitude of 1200 - 1700 metres. The correct preparation of Black China Tea Pu-Erh Bio - shu is also crucial. Here is our tip: Use 12 g of Black China Tea Pu-Erh Organic - shu and steep it at 100 Celsius for about 2 minutes. Good medium quality. Mature and aromatic - shu

98,50 EUR
49,25 EUR per 1kg

incl. 7% tax excl. Shipping costs

Pu Erh Tea EMPEROR OF PU ERH 1kg China Tea

The Black China Tea Emperor of Pu-Erh - shu is characterised by its earthy, soft, strong taste. The leaf can also be described as: Copper to brown, small to medium, tightly twisted, teardrop. The black China tea Emperor of Pu-Erh - shu is particularly brilliant because of its cup: dark, brown-red, distinctive. Thus, this tea also has its special features: The green leaf is carefully selected and comes from bushes that are at least 80 years old. Due to the climatic advantages, the tea is then brought to Menghai and processed there. Elaborate, but worth it. Everything is right here. The older the better. This tea grows up in the Yunnan region, Pu-Erh at an altitude of 1300 metres. The correct preparation of Emperor of Pu-Erh - shu black China tea is also crucial. Here is our tip: Use 12 g of the black China tea Emperor of Pu-Erh - shu and steep it at 100 Celsius for about 1-3 minutes. Everything is just right here. The gentle and sweet aroma reveals the quality of this tea to connoisseurs. Only time can make this tea even more perfect.

134,05 EUR
134,05 EUR per 1kg

incl. 7% tax excl. Shipping costs

Pu Erh Tea GOLDEN PU ERH 1kg China Tea

The Black China Tea Golden Pu-Erh - shu is characterised by its earthy, soft, mild taste. The leaf can also be described as: Chestnut brown to copper, medium to pronounced tips, interjection of first hairy leaves. The Black China Tea Golden Pu-Erh - shu is particularly brilliant due to its cup: dark, brown-red, pronounced. So this tea also has its special features: The post-fermentation of the golden buds is quite a young project and requires a lot of skill, patience and experience. The post-fermentation time is on average 80 days and the tea develops a very high temperature of its own, which needs to be well controlled. This tea grows up in the Yunnan region, Pu-Erh at an altitude of 900 - 1200 metres. The correct preparation of the Black China Tea Golden Pu-Erh - shu is also crucial. Here is our tip: Use 14 g of Black China Tea Golden Pu-Erh - shu and steep it at 100 Celsius for about 1-3 minutes. From the heart of Yunnan-Simao / Pu Erh comes this tea, which consists almost exclusively of golden long tips. The velvety soft aroma inspires immediately and opens new tea lover circles.

149,50 EUR
149,50 EUR per 1kg

incl. 7% tax excl. Shipping costs

Pu Erh tea 2 kg

The Black China Tea Pu-Erh - shu is characterised by its earthy, mild, soft taste. The leaf can also be described as: Copper to brown, open, coarse and medium twisted. The black China tea Pu-Erh - shu is particularly brilliant because of its cup: dark, brown-red, distinct. Thus, this tea also has its special features: Pu-Erh has been consumed since the Tang Dynasty (618 ff). The tea was and is famous for its many positive qualities. In 1999, 1g of Pu-Erh was at times worth more than 1g of pure gold. Even today, Pu-Erh is used as a store of value in many places. This tea grows in the Yunnan region, Pu-Erh at an altitude of 900 - 1200 metres. The correct preparation of black China tea Pu-Erh - shu is also crucial. Here is our tip: Use 12 g of Black China Tea Pu-Erh - shu and steep it at 100 Celsius for about 2 minutes. Good medium quality with a mature and soft aroma - shu

70,91 EUR
35,46 EUR per 1kg

incl. 7% tax excl. Shipping costs

black tea china organic yunnan pu-erh 1 kg

Black tea China BIO Yunnan Pu-Erh 1 KG

When this tea was reserved for the privileged in China and was traditionally buried in the ground to develop its typical flavour, no one could have imagined that this would one day be done in industrial dimen- sions and on an ecological basis. Thanks to certain techniques and corresponding demand, however, this is possible today. We buy a very common quality for you, which is characterised by a dark brown leaf and a strong, spicy-earthy taste with a rather earthy-woody aroma. The correct preparation of Black Tea China BIOYunnan Pu-Erh is also crucial. Here is our tip: Use 4-5 heaped teaspoons/1 litre of Black Tea China BIO Yunnan Pu-Erh and steep it at 100 ̊C Celsius for about 1-5 minutes.

49,23 EUR
49,23 EUR per 1kg

incl. 7% tax excl. Shipping costs

Black tea China Yunnan Pu-Erh 1 KG

Pu-Erh or Pu-Er are teas whose leaves are re-moistened after the completed fermentation process so that another fermentation phase can occur; they are called post-fermented teas. After production, these teas are stored in cool cellars or buried in the ground for one to several years. Our quality is the most popular and best-selling in the world. The dark to light brown leaf develops a strong, spicy-earthy flavour and, depending on the brewing time, an earthy-woody aroma. In the infusion, it has a deep red colour. The correct preparation of black tea China Yunnan Pu-Erh is also crucial. Here is our tip: Use 4-5 heaped teaspoons/1 litre of the black tea China Yunnan Pu-Erh and steep it at 100 ̊C Celsius for about 1-5 minutes.

32,73 EUR
32,73 EUR per 1kg

incl. 7% tax excl. Shipping costs

China Pu-Erh Green - sheng tea 2 Kg

The Black Pu Erh Tea Pu-Erh Green - sheng is characterised by its fruity, sweetish, long-lasting taste. The leaf can also be described as: Long, filigree, dark green with tips. The black Pu Erh tea Pu-Erh Green - sheng is particularly brilliant because of its cup: yellowish orange, deep, clear. Thus, this tea also has its special features: An absolutely exceptional tea - modern, fruity and very delicate. The combination of sun-drying and in-room drying skilfully manages the balancing act between traditional Pu-Erh and high-quality green tea. A hitherto unseen tea with a lot of potential. This tea grows up in the Yunnan region, Pu-Erh at an altitude of 1400 metres. The correct preparation of the Black Pu Erh Tea Pu-Erh Green - sheng is also crucial. Here is our tip: Use 12 g of the black Pu Erh tea Pu-Erh Green - sheng and steep it at 100 Celsius for about 2 minutes. Pu-Erh Green - sheng

68,28 EUR
34,14 EUR per 1kg

incl. 7% tax excl. Shipping costs

Black China Tea Jasmine Pu-Erh 2kg

The Black China Tea Jasmine Pu-Erh is characterised by its jasmine, mild, long-lasting, soft taste. The leaf can also be described as: Copper to brown, medium, tightly twisted. The black China tea Jasmin Pu-Erh is particularly brilliant in its cup: reddish-brown, medium intensity, fresh.Thus, this tea also has its special features: An absolute novelty on the global tea market. This new development from 2021 has a long journey of trials behind it and finally convinces with a perfectly balanced aroma of earthy Pu-Erh and refreshing jasmine. A beguiling tea.This tea grows up in the Pu-Erh region of Yunnan at an altitude of 1400 metres.The correct preparation of Black China Tea Jasmine Pu-Erh is also crucial. Here is our tip:Use 14 g of Black China Tea Jasmine Pu-Erh and steep it at 100 Celsius for about 3 minutes.Pu-Erh tea, aroma of jasmine blossoms. May contain traces of jasmine flowers

150,52 EUR
75,26 EUR per 1kg

incl. 7% tax excl. Shipping costs

China Pu-Erh Beeng Cha-Shangri-La approx. 200 g - shu / sheng 1 pc.

The China Pu-Erh Beeng Cha-Shangri-La approx. 200 g - shu / sheng is characterised by its soft, mild, earthy taste. The leaf can also be described as: Dark, partly black medium leaf with a green insert, pressed flat. The China Pu-Erh Beeng Cha-Shangri-La approx. 200 g - shu / sheng is particularly brilliant due to its cup: clear structure, chestnut-coloured with a slight hint of copper.This tea also has its own special features: Shangri-La, paradise on earth, is located in the north-west of Yunnan and is home to many inhabitants from Tibet, who traditionally enjoy a special mild type of Pu-Erh. Inspired by the culture, this well-balanced blend was probably created - for the first time from 70% shu and 30% sheng Pu-Erh. The fermentation is natural and the pressing is still carried out in the traditional way of the hill tribes.The correct preparation of China Pu-Erh Beeng Cha-Shangri-La approx. 200 g - shu / sheng is also crucial. Here is our tip:Use 15 g of China Pu-Erh Beeng Cha-Shangri-La approx. 200 g - shu / sheng and leave to infuse at 100° Celsius for approx. 2-4 minutes.

14,41 EUR
72,05 EUR per 1kg

incl. 7% tax excl. Shipping costs

China Pu-Erh Beeng Cha-Ban Zhang Mountain approx. 357g - shu 1 pc.

The China Pu-Erh Beeng Cha-Ban Zhang Mountain approx. 357g - shu is characterised by its soft, earthy, mild taste. The leaf can also be described as: Brownish, dark, medium, thick and flat-round pressed. The China Pu-Erh Beeng Cha-Ban Zhang Mountain approx. 357g - shu is particularly brilliant due to its cup: deep, dark red, rich and brilliant.This tea also has its own special features: Pure mountain tea as a limited series from Xishuangbanna. The tea material is from the 2021 vintage and is characterised by its strong leaf ribs, thick leaf and large buds with a soft appearance.The correct preparation of China Pu-Erh Beeng Cha-Ban Zhang Mountain approx. 357g - shu is also crucial. Here is our tip:Use 14 g of China Pu-Erh Beeng Cha-Ban Zhang Mountain approx. 357g - shu and leave to infuse at 100° Celsius for approx. 1-3 minutes.Limited series of pure mountain teas - original from Yunnan. Raw material vintage 2019, origin Ban Zhang Mountains, from the Manghai region in Xishuangbanna - shu

23,37 EUR
65,46 EUR per 1kg

incl. 7% tax excl. Shipping costs

China Pu-Erh Beeng Cha-Bu Lang Mountain approx. 357g - shu 1 pc.

The China Pu-Erh Beeng Cha-Bu Lang Mountain approx. 357 g - shu is characterised by its soft, aromatic, fruity taste. The leaf can also be described as: Brownish, dark, medium, flat-round pressed. The China Pu-Erh Beeng Cha-Bu Lang Mountain approx. 357 g - shu is characterised by its cup: deep, dark red, playful and brilliant.This tea also has its own special features: Pure mountain tea as a limited series from Xishuangbanna. The tea material is from the 2021 vintage. This tea is characterised by a rather delicate leaf with strong ribs. Slightly astringent but very long-lasting flavour with a honey-smooth character.The correct preparation of China Pu-Erh Beeng Cha-Bu Lang Mountain approx. 357 g - shu is also crucial. Here is our tip:Use 14 g of China Pu-Erh Beeng Cha-Bu Lang Mountain approx. 357 g - shu and leave to infuse at 100° Celsius for approx. 1-3 minutes.Limited series of pure mountain teas - original from Yunnan. Raw material vintage 2019, origin Bu Lang Mountains, from the Manghai region in Xishuangbanna - shu

23,37 EUR
65,46 EUR per 1kg

incl. 7% tax excl. Shipping costs

China Pu-Erh Beeng Cha-Man Nong Mountain approx. 357 g - shu 1 pc.

The China Pu-Erh Beeng Cha-Man Nong Mountain approx. 357 g - shu is characterised by its earthy, soft, mild taste. The leaf can also be described as: Brownish, dark, medium, flat-round pressed. The China Pu-Erh Beeng Cha-Man Nong Mountain approx. 357 g - shu is characterised by its cup: deep, dark red, very dense, rich.This tea also has its own special features: Pure mountain tea as a limited series from Xishuangbanna. The tea material is from the 2021 vintage and is characterised by its fragrant aroma. The extract is very dense, creamy and full-bodied.The correct preparation of China Pu-Erh Beeng Cha-Man Nong Mountain approx. 357 g - shu is also crucial. Here is our tip:Use 14 g of China Pu-Erh Beeng Cha-Man Nong Mountain approx. 357 g - shu and leave to infuse at 100° Celsius for approx. 1-3 minutes.Limited series of pure mountain teas - original from Yunnan. Raw material vintage 2015, origin Man Nong Mountains, from the Manghai region in Xishuangbanna - shu

23,44 EUR
65,66 EUR per 1kg

incl. 7% tax excl. Shipping costs

China Pu-Erh Beeng Cha-Jing Mai Mountain approx. 357 g - shu 1 pc.

The China Pu-Erh Beeng Cha-Jing Mai Mountain approx. 357 g - shu is characterised by its soft, mild, earthy taste. The leaf can also be described as: Brownish, dark, medium, flat-round pressed. The China Pu-Erh Beeng Cha-Jing Mai Mountain approx. 357 g - shu is characterised by its cup: deep, dark red, slightly cloudy and brilliant.This tea also has its own special features: TieVarietal mountain tea as a limited series from Xishuangbanna. The tea material is from the 2021 vintage. The tea gardens are wild and pristine, steeped in a wide variety of vegetation. It is characterised by a long aftertaste and a subtle, original sweetness.es dark red, slightly cloudy and brilliantThe correct preparation of China Pu-Erh Beeng Cha-Jing Mai Mountain approx. 357 g - shu is also crucial. Here is our tip:Use 14 g of China Pu-Erh Beeng Cha-Jing Mai Mountain approx. 357 g - shu and leave to infuse at 100° Celsius for approx. 1-3 minutes.Limited series of pure mountain teas - original from Yunnan. Raw material vintage 2015, origin Yi Wu Mountains, from the Menghai region in Xishuangbanna - shu

23,54 EUR
65,94 EUR per 1kg

incl. 7% tax excl. Shipping costs

China Pu-Erh Beeng Cha-Nan Nuo Mountain approx. 357 g - shu 1 pc.

The China Pu-Erh Beeng Cha-Nan Nuo Mountain approx. 357 g - shu is characterised by its soft, mild, earthy taste. The leaf can also be described as: Brownish, dark, medium and tightly twisted, flat-round pressed. The China Pu-Erh Beeng Cha-Nan Nuo Mountain approx. 357 g - shu is particularly brilliant due to its cup: deep red, slightly golden shimmering and brilliant.This tea also has its own special features: Pure mountain tea as a limited series from Xishuangbanna. The tea material is from the 2021 vintage and is characterised by an ever-evolving quality. Sweet, bitter notes and astringent flavours multiply in the aftertaste. An experience.The correct preparation of China Pu-Erh Beeng Cha-Nan Nuo Mountain approx. 357 g - shu is also crucial. Here is our tip:Use 14 g of China Pu-Erh Beeng Cha-Nan Nuo Mountain approx. 357 g - shu and leave to infuse at 100° Celsius for approx. 1-3 minutes.Limited series of pure mountain teas - original from Yunnan. Vintage 2015, origin Nan Nuo Mountains, from the Manghai region in Xishuangbanna - shu

23,36 EUR
65,43 EUR per 1kg

incl. 7% tax excl. Shipping costs

China Black Pu-Erh Beeng Cha approx. 100 g - shu 1 pc.

The China Black Pu-Erh Beeng Cha approx. 100 g - shu is characterised by its soft, earthy, aromatic taste. The leaf can also be described as: Reddish to dark brown, pressed flat and round, slightly raised. The China Black Pu-Erh Beeng Cha approx. 100 g - shu is particularly brilliant due to its cup: reddish to brown, rich, clear.This tea also has its own special features: This upstream quality from 2017, which was pressed in 2018, is soft and rich. The tea material comes from wild-grown and now strictly protected tea bushes high in the mountains.The correct preparation of China Black Pu-Erh Beeng Cha approx. 100 g - shu is also crucial. Here is our tip:Use 15 g of China Black Pu-Erh Beeng Cha approx. 100 g - shu and leave to infuse at 100° Celsius for approx. 1-3 minutes.

9,21 EUR
92,10 EUR per 1kg

incl. 7% tax excl. Shipping costs

China Emperor Pu-Erh Beeng Cha approx. 100 g - shu 1 pc.

The China Emperor Pu-Erh Beeng Cha approx. 100 g - shu is characterised by its earthy, mild, soft taste. The leaf can also be described as: Reddish to dark brown, high proportion of buds, pressed flat and round. The China Emperor Pu-Erh Beeng Cha approx. 100 g - shu is particularly brilliant because of its cup: reddish to brown, rich, clear.This tea also has its own special features: This leaf tip tea from spring 2018 has an almost fruity flavour. Pressed into the modern and practical 100 g version of a traditional Beeng Cha in 2018, this limited edition is a little treasure.The correct preparation of China Emperor Pu-Erh Beeng Cha approx. 100 g - shu is also crucial. Here is our tip:Use 15 g of the China Emperor Pu-Erh Beeng Cha approx. 100 g - shu and leave to infuse at 100° Celsius for approx. 1-3 minutes.

10,93 EUR
109,30 EUR per 1kg

incl. 7% tax excl. Shipping costs

China Hong Zhuang Pu-Erh approx. 100 g - shu 1 pc.

The China Hong Zhuang Pu-Erh approx. 100 g - shu is characterised by its soft, sweetish, mild taste. The leaf can also be described as: Reddish to dark brown, medium hard pressed in tablet form. The China Hong Zhuang Pu-Erh approx. 100 g - shu is characterised by its cup: chestnut brown, clear, light.This tea also has its own special features: A particularly light and fresh tea from 2018, which was pressed into practical portion moulds in 2019. Zhuang Cha - brick mould - has a long tradition. The division into individual sections is rather modern and extremely practical. This quality has great storage potential.The correct preparation of China Hong Zhuang Pu-Erh approx. 100 g - shu is also crucial. Here is our tip:Use 1 pc (PC) / 40 ml of China Hong Zhuang Pu-Erh approx. 100 g - shu and leave to infuse at 100° Celsius for approx. 1-3 minutes.

9,21 EUR
92,10 EUR per 1kg

incl. 7% tax excl. Shipping costs

China Lu Zhuang Pu-Erh approx. 100 g - sheng 1 pc.

The China Lu Zhuang Pu-Erh approx. 100 g - sheng is characterised by its mild, fresh, fruity taste. The leaf can also be described as: Olive green, matured, hard pressed in tablet form, bud content. The China Lu Zhuang Pu-Erh approx. 100 g - sheng is particularly brilliant due to its cup: light olive green, clear.This tea also has its own special features: The tea material is particularly delicate and from the year 2018. The tea was pressed in 2019, allowing it to be broken off in portions for Gaiwan or Yixing. This green Pu-erh matures over the years and constantly improves in quality. Limited edition.The correct preparation of China Lu Zhuang Pu-Erh approx. 100 g - sheng is also crucial. Here is our tip:Use 1 pc (PC) / 40 ml of China Lu Zhuang Pu-Erh approx. 100 g - sheng and leave to infuse at 100° Celsius for approx. 1-3 minutes.

9,21 EUR
92,10 EUR per 1kg

incl. 7% tax excl. Shipping costs

China Pu-Erh Beeng Cha approx. 357 g 1 pc.

The China Pu-Erh Beeng Cha approx. 357 g is characterised by its soft, mild, earthy taste. The leaf can also be described as: Brownish, dark, medium to coarse, flat-round pressed. The China Pu-Erh Beeng Cha approx. 357 g is particularly brilliant due to its cup: elegant wine red colour, shining, partly darker.This tea also has its own special features: A classic blend of tried and tested teas from the heart of Si Mao. The tea material is aged for at least 1 year before being pressed under pressure and steam to a classic form. A wonderful companion for newcomers to the world of Pu-erh.The correct preparation of China Pu-Erh Beeng Cha approx. 357 g is also crucial. Here is our tip:Use 14 g of the China Pu-Erh Beeng Cha approx. 357 g and leave to infuse at 100° Celsius for approx. 1-3 minutes.This is the traditional way to store and enjoy Pu-Erh tea. Break off the required amount from the surface and pour hot water over it - "shu"

20,15 EUR
56,44 EUR per 1kg

incl. 7% tax excl. Shipping costs

China Pu-Erh Beeng Cha organic approx. 357g 1 pc.

The China Pu-Erh Beeng Cha Organic approx. 357g is characterised by its soft, mild, earthy taste. The leaf can also be described as: Brownish, dark, medium to coarse, flat-round pressed. The China Pu-Erh Beeng Cha Organic approx. 357g is particularly brilliant due to its cup: elegant wine red colour, shining, partly darker in colour.This tea also has its own special features: Surrounded by original villages, deep in the mountains, this part was certified organic a few years ago. The tea material is aged for at least 1 year before it is pressed under pressure and steam into its traditional form. The tea bushes are on average 30 years old.The correct preparation of China Pu-Erh Beeng Cha Organic approx. 357g is also crucial. Here is our tip:Use 14 g of the China Pu-Erh Beeng Cha Organic approx. 357g and leave to infuse at 100° Celsius for approx. 1-3 minutes.The original way of preserving Pu-Erh as an organic variant. To prepare, simply break off the required amount and pour hot water over it - "shu"

22,05 EUR
61,76 EUR per 1kg

incl. 7% tax excl. Shipping costs

China Pu-Erh Beeng Cha approx. 357 g in gift box 1 pc.

The China Pu-Erh Beeng Cha approx. 357 g in gift packaging is characterised by its soft, mild, earthy taste. The leaf can also be described as: Brownish, dark, medium and tightly twisted, pressed flat and round. The China Pu-Erh Beeng Cha approx. 357 g in gift packaging is particularly brilliant due to its cup: clear, wine-red, slightly earthy.This tea also has its own special features: A very limited edition with many special features. The tea material, from 2014, comes from the mountains of Si Mao, is then transported to Menghai and fermented there for around 2 months. Maturation takes place in Kunming. The tea is then always pressed to order in the traditional way.The correct preparation of the China Pu-Erh Beeng Cha approx. 357 g in gift packaging is also crucial. Here is our tip:Use 14 g of the China Pu-Erh Beeng Cha approx. 357 g in gift packaging and leave to infuse at 100° Celsius for approx. 1-3 minutes.Emphasised mild black Pu-erh tea with a soft cup and long-lasting aroma - "shu"

38,25 EUR
107,14 EUR per 1kg

incl. 7% tax excl. Shipping costs

China Pu-Erh Green Beeng Cha approx. 357 g in gift box 1 pc.

The China Pu-Erh Green Beeng Cha approx. 357 g in gift packaging is characterised by its mild, fruity, full-bodied taste. The leaf can also be described as: Greenish golden colour, medium, light tips, pressed flat and round. The China Pu-Erh Green Beeng Cha approx. 357 g in gift packaging is particularly brilliant due to its cup: yellowish, clear, tending towards orangeSpecial features: .This tea also has its own special features: Sun-ripened, green Pu-Erh from 2020. Unlike Shu teas, the leaf material is gently pressed after sun-drying and ripens in this state. The leaves used are carefully selected by hand and skilfully arranged for the pressing process.The correct preparation of the China Pu-Erh Green Beeng Cha approx. 357 g in gift packaging is also crucial. Here is our tip:Use 12 g of the China Pu-Erh Green Beeng Cha approx. 357 g in gift packaging and leave to infuse at 100° Celsius for approx. 1-3 minutes.Slowly post-fermenting green tea with harmonious flavour nuances - "sheng"

38,25 EUR
107,14 EUR per 1kg

incl. 7% tax excl. Shipping costs

China Pu-Erh White Beeng Cha approx. 400 g in gift box 1 pc.

The China Pu-Erh White Beeng Cha approx. 400 g in gift packaging is characterised by its sweet, fruity, soft taste. The leaf can also be described as: Yellowish to white, large, many tips, pressed flat and round. The China Pu-Erh White Beeng Cha approx. 400 g in gift packaging is particularly brilliant due to its cup: golden, grassy, clear structures.This tea also has its own special features: A relatively modern project from around 1995, only the bud and the first leaf are used. This quality is from 2018 and is rich in ingredients. Like a Sheng Pu-Erh, the leaf is naturally dried and pressed immediately.The correct preparation of the China Pu-Erh White Beeng Cha approx. 400 g in gift packaging is also crucial. Here is our tip:Use 15 g of the China Pu-Erh White Beeng Cha approx. 400 g in gift packaging and leave to infuse at 100° Celsius for approx. 2-5 minutes.White tea with a fruity character and unmistakable Yunnan flavour - "sheng"

39,40 EUR
98,50 EUR per 1kg

incl. 7% tax excl. Shipping costs

China Pu-Erh White Peacock Brick 5 x 30 g - sheng

The China Pu-Erh White Peacock Brick 5 x 30 g - sheng is characterised by its fruity, soft, sweetish taste. The leaf can also be described as: Brownish, vividly coloured and larger leaf, pressed flat. The China Pu-Erh White Peacock Brick 5 x 30 g - sheng is particularly brilliant because of its cup: clear, honey-coloured gold with a lot of depth.This tea also has its own special features: Original white tea, obtained from the Da Bai Hao cultivar from Fujian. The climatic conditions in Yunnan allow for natural fermentation, which lasts over 30 days. After pressing, the tea is stored for a further year to develop its flavour. The peacock, typical of the region, wonderfully describes the grace of this tea, which constantly improves with ageing.The correct preparation of China Pu-Erh White Peacock Brick 5 x 30 g - sheng is also crucial. Here is our tip:Use 15 g of China Pu-Erh White Peacock Brick 5 x 30 g - sheng and leave to infuse at 100° Celsius for approx. 2-4 minutes.

11,26 EUR
75,07 EUR per 1kg

incl. 7% tax excl. Shipping costs

1 to 28 (from a total of 33)

What Makes Pu Erh Tea So Unique? The Aging Process

Pu Erh Tea fundamentally differs from other tea types due to its unique fermentation and maturation process. After harvesting, the tea leaves undergo microbial fermentation. There are mainly two types:

Sheng Pu Erh (Raw Pu Erh): Matures slowly over years and decades, subtly changing the aroma.
Shou Pu Erh (Ripe Pu Erh): Is processed using accelerated fermentation to achieve the flavor of aged tea faster.

This process gives Pu Erh its characteristic earthy, full-bodied, and often sweetish taste. Just like fine wine or whisky, Pu Erh Tea gains depth, complexity, and value with age.

The Advantages of Pu Erh Tea in Bulk Packs

For lovers of this esteemed tea, which is often enjoyed daily, buying it in our Pu Erh Tea bulk packs is the smartest choice.

Cost-Efficiency: By purchasing larger quantities (e.g., 500g or 1000g loose), you benefit from a significantly better price per kilogram. Those who regularly want to buy Pu Erh Tea save money in the long run.
Shelf Life as an Investment: Pu Erh is one of the few teas that continues to mature during storage. With correct storage, its aroma can further develop and may even increase in value. Our bulk packs provide the perfect foundation for your own tea cellar.
Sustainability: We focus on reduced packaging quantities. With our bulk packs, you conserve resources and minimize packaging waste.
Always in Stock: Secure your supply of your favorite Pu Erh, whether as loose leaf or in pressed form (Bing Cha).

Preparation and Enjoyment: The Pu Erh Ritual

Pu Erh Tea is often prepared using the Gong Fu Cha method, where the leaves are steeped multiple times.

First Infusion (Rinse): Briefly pour hot water over the leaves and immediately discard it. This removes dust and awakens the leaves.
Temperature: Use boiling water ( $100^circtext$ or $212^circtext$ ).
Steeping Time: The steeping time is short, often just 10 to 30 seconds for the first infusion. Pu Erh is ideal for multiple, consecutive infusions, during which the aromas gradually unfold.

Discover the variety, from flavored Pu Erh to pure, organic-certified Shou varieties. We help you find the ideal loose Pu Erh Tea for your relaxed moments of enjoyment.

Don't wait any longer: Take advantage of the price benefits and the high quality of our bulk packs. Buy your Pu Erh Tea online now at Lerbs & Hagedorn!