Discover the world of Assam teas: a delight for all the senses!

Buy Assam Tea in Bulk Packs – The Robust Classic for Connoisseurs and Gastronomy

The Indian state of Assam is home to the largest contiguous tea-growing region in the world. Endless plantations stretch along the mighty Brahmaputra River, producing a tea with an unmistakable character. If you want to buy high-quality Assam tea and appreciate first-class quality as well as an attractive price-performance ratio, our bulk packs are the perfect choice. Whether for daily personal use, the office, catering, or resale: purchasing tea in large packages guarantees that you will always have fresh, aromatic, and full-bodied black tea in stock.

A true Assam is characterized by its deep, dark cup color, its malty-sweet aroma, and its powerful note, often reminiscent of honey. This robustness makes it one of the most popular black teas worldwide. It traditionally forms the vital basis for world-famous tea blends such as East Frisian tea or Irish Breakfast tea. In our assortment, you will find a carefully selected range of the finest Assam qualities, which you can easily order online.

Organic Assam Tea FTGFOP1 Banaspaty 1kg

The Assam tea FTGFOP1 type Banaspaty Bio is characterised by its fresh, tannic, lasting taste. The leaf can also be described as: Even, small, with discreet tips. The Assam tea FTGFOP1 type Banaspaty Bio is particularly brilliant because of its cup: copper coloured. So this tea also has its special features: In the local language, Banaspaty stands for flora, fauna and trees. Thus, the name quite appropriately reflects the multitude of native tree species and the rich wildlife and birdlife found in the tea garden, which was founded in 1905. This was also the first in Assam to be awarded Elephant Friendly Tea Garden. This tea grows up in the Karbi Anglong area at an altitude of 100 - 150 metres. The correct preparation of Assam tea FTGFOP1 type Banaspaty Bio is also crucial. Here is our tip: Use 13 g of Assam tea FTGFOP1 type Banaspaty Bio and steep it at 100 Celsius for about 3 minutes.

39,07 EUR
39,07 EUR per 1kg

incl. 7% tax excl. Shipping costs

Assam Tea FTGFOP1 Type Greenwood 2kg

The Assam tea Second Flush FTGFOP1 type Greenwood is characterised by its lasting, spicy, tannic taste. The leaf can also be described as: Elongated, with golden tips. The Assam tea Second Flush FTGFOP1 Type Greenwood is particularly brilliant due to its cup: mahogany-coloured, distinct. Thus, this tea also has its special features: This charming garden takes its name from the scenic beauty of the area. Situated almost directly on the Brahmaputra, it benefits from the best soil conditions and an abundant water supply. This tea grows up in the Dibrugarh area at an altitude of 112 - 116 metres. The correct preparation of Assam tea Second Flush FTGFOP1 Type Greenwood is also crucial. Here is our tip: Use 13 g of Assam Tea Second Flush FTGFOP1 Type Greenwood and steep it at 100 Celsius for about 4 minutes. A great tea with many golden tips and a malty-tart character. Best Assam leaf

118,29 EUR
59,15 EUR per 1kg

incl. 7% tax excl. Shipping costs

Assam Tea FTGFOP1 Type Budla Beta

The Assam tea CTC type Doomur Dullung is characterised by its malty, harmonious, tannic taste. The leaf can also be described as: Dark brown, slightly angular. The Assam tea CTC type Doomur Dullung is particularly brilliant because of its cup: Intense dark brown with red tones. This tea also has its own special features: In the local language, Doomur Dullung means the bridge of the fishermen, as the tea garden is located directly on the Diroi, a tributary of the mighty Brahmaputra. High quality CTC teas are a speciality of the estate. This tea grows up in the Dibrugarh area at an altitude of 100 metres. The correct preparation of Assam tea CTC type Doomur Dullung is also crucial. Here is our tip: Use 12 g of Assam Tea CTC Type Doomur Dullung and steep it at 100 Celsius for about 4 minutes. Due to its processing method and its high quality, this tea is particularly strong and dark in the cup, with a lot of aroma.

78,80 EUR
39,40 EUR per 1kg

incl. 7% tax excl. Shipping costs

Assam tea FTGFOP1 CL SPL type Mangalam 1kg

The Assam tea Second Flush FTGFOP1 SPL CL type Mangalam is characterised by its tannic, malty, lasting taste. The leaf can also be described as: With golden tips, open, unadulterated. The Assam tea Second Flush FTGFOP1 SPL CL Type Mangalam is particularly brilliant due to its cup: dark chestnut brown. Thus, this tea also has its special features: Mangalam means promising and this is what this area at the foot of the Naga Hills was called when it was first planted in the 1970s. Special clonal tea plants were selected for this purpose, which produce excellent teas with tips. This tea grows up in the Charaideo area at an altitude of 97 metres. The correct preparation of Assam tea Second Flush FTGFOP1 SPL CL type Mangalam is also crucial. Here is our tip: Use 13 g of Assam Tea Second Flush FTGFOP1 SPL CL Type Mangalam and steep it at 100 Celsius for about 3-4 minutes. Finest Assam leaf with bright golden tips and the typical character of a tea of the world.

97,89 EUR
97,89 EUR per 1kg

incl. 7% tax excl. Shipping costs

Assam Tea SFTGFOP1 Superior Type Hattialli 1kg

The Assam Second Flush TGFOP1 Superior type Hattialli is characterised by its malty, spicy, harmonious taste. The leaf can also be described as: With golden tips, compact, lively. The Assam Second Flush Second FlushTGFOP1 Superior Typ Hattialli is particularly brilliant because of its cup: chestnut-coloured, intense. So this tea also has its special features: Hattialli literally means the elephant comes in the regional language. A symbol for the high population of elephants attracted by the good quality of the vegetation and fruits growing in this area. Founded in 1884, this tea grows up in the Dibrugarh area at an altitude of 106 metres. The correct preparation of Assam Second FlushTGFOP1 Superior Type Hattialli is also crucial. Here is our tip: Use 13 g of Assam Second Flush Second FlushTGFOP1 Superior Typ Hattialli and steep it at 100 Celsius for about 3-4 minutes. The cup and the leaf are in a balanced relationship. A tea of skilful making for connoisseurs

113,52 EUR
113,52 EUR per 1kg

incl. 7% tax excl. Shipping costs

Assam tea TGFOP Gingia 2kg

The Assam tea Second Flush TGFOP type Gingia is characterised by its harmonious, malty, spicy taste. The leaf can also be described as: Evenly twisted, fine. The Assam Tea Second Flush TGFOP Type Gingia is particularly brilliant due to its cup: red-brown, brilliant. This tea also has its own special characteristics: The special properties of an infusion of the teas from the Gingia garden were discovered as early as 1926. Between 1948 and 1960, new plants of rare seeds were planted here, guaranteeing a lasting, high quality. This tea grows up in the Sonitpur area at an altitude of 200 metres. The correct preparation of Assam tea Second Flush TGFOP type Gingia is also crucial. Here is our tip: Use 13 g of Assam Tea Second Flush TGFOP Type Gingia and steep it at 100 Celsius for about 4 minutes. Pleasant and rich cup, rounded taste. Delicate Assam leaf

67,28 EUR
33,64 EUR per 1kg

incl. 7% tax excl. Shipping costs

Assam tea TGFOP TYPE Dikom 2 kg

The Assam tea Second Flush TGFOP type Dikom is characterised by its strong, full-bodied, harmonious taste. The leaf can also be described as: Open, with tip-in. The Assam Tea Second Flush TGFOP Type Dikom is particularly brilliant because of its cup: reddish copper brown. This tea also has its own special features: Already the Bodo-Kachari peoples discovered long ago that there is special water in this area. It is tasty and sweet and so they named the place Dikom, because Di or Doi stands for water. The estate from 1873 has a particularly high proportion of different clonal plant types. This tea grows up in the Dibrugarh area at an altitude of 116 metres. The correct preparation of Assam tea Second Flush TGFOP type Dikom is also crucial. Here is our tip: Use 13 g of Assam Tea Second Flush TGFOP Type Dikom and steep it at 100 Celsius for about 4 minutes. Typically aromatic, with a pleasantly light sweetness and a cleanly worked leaf.

84,73 EUR
42,37 EUR per 1kg

incl. 7% tax excl. Shipping costs

Assam tea GBOP TYPE Teen Ali 2 kg

The Assam tea Broken GBOP type Teen Ali is characterised by its harmonious, long-lasting, full-bodied taste. The leaf can also be described as: Tightly rolled CTC and uniform Broken teas with tip tips. The Assam tea Broken GBOP type Teen Ali is particularly brilliant because of its cup: dark brown, strong. So this tea also has its special features: The Estate Teen Ali originally came from the estate of an English company that is over a hundred years old. Today it is in Indian hands. A wonderful combination of broken and CTC teas. This tea grows up in the Dibrugarh area at an altitude of 110 - 120 metres. The correct preparation of Assam tea Broken GBOP type Teen Ali is also crucial. Here is our tip: Use 12 g of Assam Tea Broken GBOP Type Teen Ali and steep it at 100 Celsius for about 4 minutes. Strong and aromatic tea of the best medium quality. An all-round balanced tea

67,62 EUR
33,81 EUR per 1kg

incl. 7% tax excl. Shipping costs

Assam tea for men and of course also for ladies

Assam tea GFBOP Men's tea 2kg

The Assam Tea Broken GFBOP Men's Tea is characterised by its full-bodied, tannic, strong taste. The leaf can also be described as: Dark, with light tips, mixed with CTC globules. The Assam Tea Broken GFBOP Men's Tea is particularly brilliant due to its cup: dark, copper. Thus, this tea also has its special features: The men's tea is often called Assam Malty because of its profile. From history, the name stands for the better Assam teas. It was drunk to strengthen oneself during hard work and can be perfectly complemented with cream and Kluntje. This tea grows up in the Assam region at an altitude of - metres. The correct preparation of Assam Tea Broken GFBOP Men's Tea is also crucial. Here is our tip: Use 12 g of Assam Tea Broken GFBOP Men's Tea and steep it at 100 Celsius for about 4 minutes. An expressive, malty tea, with a full-bodied cup and lots of strength.

83,91 EUR
41,96 EUR per 1kg

incl. 7% tax excl. Shipping costs

Assam Tea TGFOP TYPE Koilamari 2kg

The Assam tea Second Flush TGFOP type Koilamari is characterised by its harmonious, fruity, spicy taste. The leaf can also be described as: Open, with a tepee tinge. The Assam tea Second Flush TGFOP type Koilamari is particularly brilliant due to its cup: dark red-brown. So this tea also has its special features: In Hindi, the word Koila refers to coal. The area around the estate was rich in coal deposits, which were mined until the early 1980s, and so the estate got its name accordingly. This tea grows up in the Lakhimpur area at an altitude of 280-300 metres. The correct preparation of Assam tea Second Flush TGFOP type Koilamari is also crucial. Here is our tip: Use 13 g of Assam Tea Second Flush TGFOP Type Koilamari and steep it at 100 Celsius for about 3 minutes. A great tea - unusual is the fruity character with a fully matured and malty note at the same time - a tea that inspires.

77,33 EUR
38,67 EUR per 1kg

incl. 7% tax excl. Shipping costs

Organic Assam Tea GFBOP TYPE Banaspaty 1kg

The Assam tea GFBOP type Banaspaty Bio is characterised by its malty, spicy, lasting taste. The leaf can also be described as: Even, second sifting, with light tip tips. The Assam tea GFBOP type Banaspaty Bio is particularly brilliant because of its cup: mahogany, dark. This tea also has its own special features: In the local language, Banaspaty stands for flora, fauna and trees. The name thus appropriately reflects the multitude of native tree species and the rich wildlife and birdlife found in the tea garden, which was founded in 1905. This was also the first in Assam to be awarded Elephant Friendly Tea Garden. This tea grows in the Karbi Anglong area at an altitude of 100 - 150 metres. The correct preparation of Assam tea GFBOP type Banaspaty Bio is also crucial. Here is our tip: Use 12 g of Assam tea GFBOP type Banaspaty Bio and steep it at 100 Celsius for about 4 minutes. A Broken tea with a lot of character and a good brewing method. Powerful-aromatic taste

35,70 EUR
35,70 EUR per 1kg

incl. 7% tax excl. Shipping costs

Green Assam tea TGFOP1 Type Jongtolliee 2kg

The Assam Tea Green TGFOP1 type Jongtolliee is characterised by its fine tart, tannic, smooth taste. The leaf can also be described as: Slightly elongated, multi-faceted, with white tips. The Assam Tea Green TGFOP1 type Jongtolliee is particularly brilliant due to its cup: green-yellow. This tea also has its special features: In 1874, the English Junker John Elliot founded Jongtolliee. Over the years, it developed from a small garden into one of the largest in the area. Green Assam tea is also produced here, a rarity. This tea grows up in the Dibrugarh area at an altitude of 110 metres. The correct preparation of Assam Tea Green TGFOP1 type Jongtolliee is also crucial. Here is our tip: Use 13 g of Assam Tea Green TGFOP1 Type Jongtolliee and steep it at 80-100 Celsius for about 2 minutes. Unusually gentle and fruity in the leaf and in the cup. The delicate green leaf is interspersed with light tips and promises carefree tea enjoyment.

91,43 EUR
45,72 EUR per 1kg

incl. 7% tax excl. Shipping costs

Assam tea FTGFOP1 CL SPL Mangalam 2,5 kg - Light copper coloured cup

The Assam Tea First Flush FTGFOP1 CL SPL Mangalam is characterised by its harmonious, malty, tannic taste. The leaf can also be described as: Even, tightly twisted, streaked with tips. The Assam tea First Flush FTGFOP1 CL SPL Mangalam is particularly brilliant due to its cup: dark red-brown, rich. Thus, this tea also has its special features: Mangalam means promising, and this is what this area at the foot of the Naga Hills was called when it was first planted in the 1970s. Special clonal tea plants were selected for this purpose, which produce excellent teas with tips. This tea grows up in the Charaideo area at an altitude of 97 metres. The correct preparation of Assam tea First Flush FTGFOP1 CL SPL Mangalam is also crucial. Here is our tip: Use 13 g of Assam tea First Flush FTGFOP1 CL SPL Mangalam and steep it at 100 Celsius for about 3 minutes.

206,65 EUR
82,66 EUR per 1kg

incl. 7% tax excl. Shipping costs

Assam Second Flush FTGFOP1 SPL CL Mangalam in detail view

Assam Second Flush FTGFOP1 SPL CL Mangalam 2.5 KG

The Assam tea Second Flush FTGFOP1 SPL CL Mangalam is characterised by its full-bodied, strong, fresh taste. The leaf can also be described as: With golden tips, open, varied. The Assam tea Second Flush FTGFOP1 SPL CL Mangalam shines especially through its cup: maroon. Thus, this tea also has its special features: Mangalam means promising and this is what this area at the foot of the Naga Hills was called when it was first planted in the 1970s. Special clonal tea plants were selected for this purpose, which produce excellent teas with tips. This tea grows up in the Charaideo area at an altitude of 97 metres. The correct preparation of Assam tea Second Flush FTGFOP1 SPL CL Mangalam is also crucial. Here is our tip: Use 13 g of Assam Tea Second Flush FTGFOP1 SPL CL Mangalam and steep it at 100 Celsius for about 3 minutes.

228,25 EUR
91,30 EUR per 1kg

incl. 7% tax excl. Shipping costs

Blend English Breakfast leaf blend organic in detail view

Blend English Breakfast Leaf Blend Organic 2 KG

The black tea blend English Breakfast leaf blend organic is characterised by its fresh, lively, strong taste. The leaf can also be described as: Dark, brown-black, fleshy, twisted. The black tea blend English Breakfast Leaf Blend Organic is particularly brilliant due to its cup: copper. So this tea also has its special features: There are various reports, but in 1892, Queen Victoria of England is said to have drunk this breakfast tea in Scotland. She then brought a supply back to England, which is why it was given the name English Breakfast Tea. The correct preparation of the Black Tea Blend English Breakfast Leaf Blend Organic is also crucial. Here is our tip: Use 12 g of the Black Tea Blend English Breakfast Leaf Blend Organic and steep it at 100 Celsius for about 2-3 minutes. An elegant blend of the finest black teas. Lively and fresh - a tea like they like to drink it in England.

75,50 EUR
37,75 EUR per 1kg

incl. 7% tax excl. Shipping costs

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The Unique Growing Region: Where Assam Tea Unfolds Its Strength

The secret of the unmistakable taste lies in the climatic and geographic conditions of the region. The Assam growing area is located in northeastern India, nestled in the fertile lowlands of the Brahmaputra Valley. The climate here is hot, humid, and almost tropical, with heavy rainfall during the monsoon season. Temperatures regularly rise above 30 degrees Celsius in summer.

This greenhouse climate, combined with the nutrient-rich, deep alluvial soils along the river, ensures extremely rapid and lush growth of the tea plants. These are predominantly the indigenous variety Camellia sinensis var. assamica, which has significantly larger and more robust leaves than the Chinese variant. The interplay of intense heat, high humidity, and mineral-rich soils gives Assam tea its proverbial spiciness and the typical malty nuances appreciated by connoisseurs all over the world.

The Harvest Periods: First Flush and Second Flush

Tea is harvested in Assam from spring to late autumn, with two plucking periods being of outstanding importance for the quality of the final product:

First Flush (Spring Plucking): The first harvest of the year takes place from March to April. These teas are often a bit more lively, fresh, and brighter in the cup, but already possess the typical foundational spice of the region.
Second Flush (Summer Plucking): The most important and quality-heavy harvest takes place from May to June. During this time, the tea leaves develop their full potential. The teas of the Second Flush period are world-famous for their extremely strong, deeply malty aroma and beautiful, golden-colored leaf tips (Golden Tips), which are considered an absolute sign of quality.

Understanding the Variety of Leaf Grades and Classifications

Anyone looking to buy real Assam tea will inevitably encounter mysterious abbreviations such as FTGFOP1, TGFOP, BOP, or GFBOP. These letter combinations are not secret codes, but standardized gradings that provide information about leaf size, sorting, and the proportion of fine leaf buds. They help you choose exactly the variant that suits your taste preferences:

FTGFOP1 (Fine Tippy Golden Flowery Orange Pekoe 1): This represents an absolute top quality. This tea consists of the finest, evenly rolled leaves with a very high proportion of golden leaf tips. In taste, it is highly aromatic, deep, and wonderfully balanced. The number 1 also signals particularly careful sorting.
TGFOP (Tippy Golden Flowery Orange Pekoe): This is also an excellent whole-leaf tea with a noticeable proportion of fine, light buds. It offers a full-bodied, well-rounded taste experience and is perfect for pure enjoyment.
GFOP (Golden Flowery Orange Pekoe): A high-quality leaf tea with fine golden tips, which forms a solid basis for sophisticated tea enjoyment and convinces with a balanced, malty aroma.
GFBOP (Golden Flowery Broken Orange Pekoe): Here we transition into the realm of so-called "broken teas". The leaves are deliberately broken during processing. A GFBOP combines the intensity of a broken leaf with the elegance of golden leaf buds. It infuses faster and yields a particularly strong, dark cup.
BOP (Broken Orange Pekoe): A classic, strong broken tea without bud content. It is extremely high-yielding, intensive, and fully highlights the typically robust spice of Assam. BOP qualities are perfect for enjoying in the traditional way with a dash of milk or cream and some rock candy (Kluntje).

Why Is Assam Tea So Popular?

The lasting popularity of Assam tea can be attributed to its remarkable versatility and reliable character. While some tea varieties react very sensitively to water hardness or minimal deviations in brewing time, a good Assam willingly forgives small mistakes in preparation. It tastes strong even with hard tap water and retains its structure.

In addition, it is a born companion for culinary delights. Its strong malty notes harmonize perfectly with sweet pastries, cakes, dark chocolate, or savory breakfast creations. Many tea drinkers appreciate it as a stimulating companion to start the day or as a warming treat in the afternoon. Due to its density and power, its taste does not get lost when adding milk or plant-based alternatives – on the contrary, the creamy component often truly highlights the malty sweetness.

Advantages of Buying Assam Tea in Bulk Packs

Buying tea in bulk quantities offers you tangible benefits. On one hand, large packaging significantly reduces packaging waste compared to many small individual packets, making a contribution to conscious consumption. On the other hand, you benefit from significant price advantages. Since black tea retains its aromas over a very long period when stored in a dry, cool, and light-protected place, you take no risk when purchasing a bulk pack. Our special aroma protection packaging ensures that the tea tastes exactly as it should from the first to the last sip: fresh, strong, and unadulterated.

(Symbolic depiction - AI-generated)