Discover the world of Assam teas: a delight for all the senses!

With Assam teas you can surprise your guests. In our online shop as a bulk pack at a fair price/performance ratio!

Did you know?

Two hundred kilometres from Darjeeling on the border with China, Burma and Bangladesh lies Assam with its more than 1,000 tea gardens. It was here on this plateau on the banks of the Brahmaputra that the wild tea plants (Thea Assamica), about 30 m high, were discovered around 1820. English planters began to cultivate the area, which was still covered by dense jungle. Today, almost a third of India's tea is harvested here. The climate is humid and warm. From April to September, torrential rains pour down and the thermometer reaches temperatures of up to 35 degrees. In this large natural greenhouse grows a tea that has shaped the tea habits of many nations with its strong malty character and dark infusion. Assam teas have a malty taste. The infusion is dark and is often refined with a little cream. Because of its spicy taste, it is often used as the basis for excellent blends. Assam tea forms the basis of all East Frisian blends.

Assam tea: the secret behind the strong taste

Do you know this too? You drink tea and it just tastes bland and boring? Then you should definitely read on, because Assam tea is the solution to your problem! We tell you what makes Assam tea so special and how you can best enjoy it. After this article you will not only know where the strong taste comes from, but also which varieties are available. And who knows, you might even feel like having a cup of Assam tea with a nice anecdote from India, the country of origin of this tea.

Here you will learn everything you need to know about this unique tea. Assam tea is known for its strong and spicy flavour, which comes from the sun-kissed tea regions of north-eastern India. With its characteristic aroma and deep colour, this tea is popular all over the world. Let's dive into the world of Assam tea together!

Introduction

What is the definition of Assam tea?

Assam tea is a variety of black tea made from the leaves and buds of the Camellia sinensis plant, which is grown in the Assam region of northeastern India. The tea is characterised by a strong flavour and a dark colour and is often used as a base for chai tea or masala tea (also known as chai tea or chai tea).

Why Assam tea is a special tea?

Assam tea is not only special, but also one of the most popular teas in the world. This is mainly due to its crisp and malty taste as well as its dark colour. Assam tea comes from the state of the same name in north-eastern India and is grown there on the fertile Bös of the Brahmaputra river valley. The region offers ideal climatic conditions for the growth of tea leaves: hot summers with plenty of rain ensure that the plants can grow quickly. Another reason for the popularity of Assam tea is its versatility - it can be drunk pure or with milk or sugar. In addition, this tea is perfect for mixing with other flavours such as spices or fruits. Besides its distinctive taste, Assam tea has other advantages to offer: It contains caffeine, which makes it an ideal drink to fill up on energy in the morning or when an energy boost is needed in the afternoon. All in all, there are many reasons why you should try this exceptional Indian black tea!

History of Assam tea

Where is the origin of Assam tea?

The origin of Assam tea lies in the region of the same name in north-eastern India. The first tea plants were discovered there in the 19th century and since then production has continued to develop. The history of Assam tea is closely linked to British colonialism: During the occupation, the cultivation of tea leaves was encouraged to meet the demand for black tea for the European market. Today, India is one of the most important producers of black tea in the world, along with China and Sri Lanka - with Assam tea playing a significant role!

How Assam tea came to Europe

Assam tea is a type of tea that originated in India. The history of Assam tea dates back to the 19th century and begins with the discovery of a new plant species called Camellia Sinensis var. assamica. This species was first discovered in the northern part of India and was very popular with the locals because of its size and taste. However, it did not take long for the British to learn about it as well. The British government saw the potential of this plant for the tea leaf trade and began to establish large plantations. The cultivation of Assam tea quickly spread throughout northeast India. With the advent of the steamship, larger quantities of tea could be transported to Europe - an important step towards establishing Assam as an important variety among Europeans. Today, the majority of the world's black tea is produced from this area – thanks to its full-bodied flavours, it is still considered one of the best black teas in the world.

Assam tea growing areas

Where is Assam tea grown?

Assam tea is mainly grown in the northern region of India, also known as Assam. This region covers an area of about 78,000 square kilometres and borders Bhutan to the north and Bangladesh to the south. The unique geographical location of the area contributes to Assam tea being one of the best teas in the world. The humid air from the Himalayas meets the warm monsoon rains here, creating the perfect climate for growing this exquisite variety. There are several thousand plantations in this area, covering a total area of around 4000 km, each with its own character and producing different flavours. However, the majority of Assam tea is still grown by small farming families who have passed on their knowledge for generations - which gives this special tea its authenticity. All in all, it is not only the specific climate or soil conditions alone, but rather the centuries of experience of Indian family farms that make this excellent quality possible!

Special characteristics of the areas where Assam tea is grown

Assam is known for its tea plantations that produce some of the best tea in the world. The region has a rich history of tea cultivation and there are many important tea estates here. One of these estates is Dikom Tea Estate, one of the oldest and largest plantations in Assam. It is located on the banks of the Brahmaputra River and covers more than 1000 hectares of land. The garden produces high quality black tea with a strong taste. Another important garden is Mancotta Tea Estate, a family-run business for generations. Organic farming is practised here and the company places great emphasis on sustainability in all aspects of its production. The Khongea Tea Garden is also one of the most important gardens in Assam. With its high mountains in the background, it offers spectacular views as you walk through the rows of green plants or take part in tastings. Other notable names include Nahorhabi Tea Estate and Doomni and Harmutty - all famous for their exquisite shades of flavour in their produce. Collectively, these outstanding plantations have helped to maintain Assam's reputation as a leading producer of high quality black tea – not only within India but worldwide!

Making Assam Tea

How is Assam tea made?

Assam tea is made from the leaves of the Camellia sinensis plant, which grows in Assam, a state in north-eastern India. The harvest time for this tea variety is from May to September. The freshly picked tea leaves are first sorted and then treated with steam or rolled to release the aroma. Then fermentation takes place for about 2-4 hours at a temperature between 25 and 30 degrees Celsius. After the fermentation is finished, the leaves are dried and then sieved. This process produces various grades of Assam tea: from the finest quality (FTGFOP1) to coarser grades such as BOP (Broken Orange Pekoe). The finished Assam tea is characterised by its strong malty note and intense aroma - perfect for a strong breakfast tea or as a base for chai latte drinks. All in all, the production process of Assam tea is a complex procedure, which, however, produces incomparable taste experiences. A moment of pleasure of a special kind!

Differences to the production of other teas

Assam tea is made from the Camellia sinensis var. assamica plant, which is grown in the Assam region of India. In contrast, green tea and oolong tea, for example, are made from the same plant, but from different varieties. Another difference lies in the way they are processed. Assam tea is fully oxidised and steamed, which gives it its characteristic strong flavour and dark colour. In contrast, green tea and oolong tea are only partially oxidised or not oxidised at all, which gives them their milder taste and lighter colours. Harvest time is also an important factor in the production of Assam tea. The best leaves are harvested during the second harvest period in summer, while other teas can be harvested at other times of the year. Overall, there are several differences in the production of Assam tea compared to other teas such as green tea or oolong tea.

Taste and aroma of Assam tea

Description of the taste and aroma

Assam tea is known for its strong, malty and full-bodied flavour with hints of honey or fruitiness. The aroma is often described as earthy and spicy.

How to enjoy Assam tea

Assam tea is a real treat for all tea lovers. Its strong flavour and dark colour make it one of the most popular black teas in the world. But what is the best way to enjoy this tea? First of all, you should make sure that the water has the right temperature – about 95 degrees Celsius is ideal for Assam tea. Then steep the loose packed tea for a few minutes, depending on how strong you like it. If you like to drink your Assam with milk, add it only after the infusion has finished brewing - this preserves the flavour of the tea and does not cover it up with the taste of milk.

Conclusion:

Powerful aroma: Assam tea has a strong and powerful aroma that is appreciated by many tea drinkers.
High caffeine content: Assam tea contains a higher caffeine content than many other teas, making it a great choice for those who need a quick source of energy.
Versatility: Assam tea can be enjoyed neat or with milk or sugar, and is suitable for a variety of occasions such as breakfast or afternoon tea.
Cultivation in India: Assam tea is grown in the Assam region in the north-east of India, an area with ideal climatic conditions for the cultivation of tea. Many tea lovers appreciate the history and tradition behind the cultivation of Assam tea in this region.

Customer Service

If you have any questions about our assamtees, need more information about the sales process or want to give us feedback, one of our staff will be happy to help.

Service hotline: 0172/ 9149105.

E-mail: info@lerbs-hagedorn.de

Organic Assam Tea FTGFOP1 Banaspaty 1kg

The Assam tea FTGFOP1 type Banaspaty Bio is characterised by its fresh, tannic, lasting taste. The leaf can also be described as: Even, small, with discreet tips. The Assam tea FTGFOP1 type Banaspaty Bio is particularly brilliant because of its cup: copper coloured. So this tea also has its special features: In the local language, Banaspaty stands for flora, fauna and trees. Thus, the name quite appropriately reflects the multitude of native tree species and the rich wildlife and birdlife found in the tea garden, which was founded in 1905. This was also the first in Assam to be awarded Elephant Friendly Tea Garden. This tea grows up in the Karbi Anglong area at an altitude of 100 - 150 metres. The correct preparation of Assam tea FTGFOP1 type Banaspaty Bio is also crucial. Here is our tip: Use 13 g of Assam tea FTGFOP1 type Banaspaty Bio and steep it at 100 Celsius for about 3 minutes.

34,86 EUR
34,86 EUR per 1kg

incl. 7% tax excl. Shipping costs

Assam Tea FTGFOP1 Type Greenwood 2kg

The Assam tea Second Flush FTGFOP1 type Greenwood is characterised by its lasting, spicy, tannic taste. The leaf can also be described as: Elongated, with golden tips. The Assam tea Second Flush FTGFOP1 Type Greenwood is particularly brilliant due to its cup: mahogany-coloured, distinct. Thus, this tea also has its special features: This charming garden takes its name from the scenic beauty of the area. Situated almost directly on the Brahmaputra, it benefits from the best soil conditions and an abundant water supply. This tea grows up in the Dibrugarh area at an altitude of 112 - 116 metres. The correct preparation of Assam tea Second Flush FTGFOP1 Type Greenwood is also crucial. Here is our tip: Use 13 g of Assam Tea Second Flush FTGFOP1 Type Greenwood and steep it at 100 Celsius for about 4 minutes. A great tea with many golden tips and a malty-tart character. Best Assam leaf

109,24 EUR
54,62 EUR per 1kg

incl. 7% tax excl. Shipping costs

Assam Tea FTGFOP1 Type Budla Beta

The Assam tea CTC type Doomur Dullung is characterised by its malty, harmonious, tannic taste. The leaf can also be described as: Dark brown, slightly angular. The Assam tea CTC type Doomur Dullung is particularly brilliant because of its cup: Intense dark brown with red tones. This tea also has its own special features: In the local language, Doomur Dullung means the bridge of the fishermen, as the tea garden is located directly on the Diroi, a tributary of the mighty Brahmaputra. High quality CTC teas are a speciality of the estate. This tea grows up in the Dibrugarh area at an altitude of 100 metres. The correct preparation of Assam tea CTC type Doomur Dullung is also crucial. Here is our tip: Use 12 g of Assam Tea CTC Type Doomur Dullung and steep it at 100 Celsius for about 4 minutes. Due to its processing method and its high quality, this tea is particularly strong and dark in the cup, with a lot of aroma.

73,90 EUR
36,95 EUR per 1kg

incl. 7% tax excl. Shipping costs

Assam tea FTGFOP1 CL SPL type Mangalam 1kg

The Assam tea Second Flush FTGFOP1 SPL CL type Mangalam is characterised by its tannic, malty, lasting taste. The leaf can also be described as: With golden tips, open, unadulterated. The Assam tea Second Flush FTGFOP1 SPL CL Type Mangalam is particularly brilliant due to its cup: dark chestnut brown. Thus, this tea also has its special features: Mangalam means promising and this is what this area at the foot of the Naga Hills was called when it was first planted in the 1970s. Special clonal tea plants were selected for this purpose, which produce excellent teas with tips. This tea grows up in the Charaideo area at an altitude of 97 metres. The correct preparation of Assam tea Second Flush FTGFOP1 SPL CL type Mangalam is also crucial. Here is our tip: Use 13 g of Assam Tea Second Flush FTGFOP1 SPL CL Type Mangalam and steep it at 100 Celsius for about 3-4 minutes. Finest Assam leaf with bright golden tips and the typical character of a tea of the world.

92,51 EUR
92,51 EUR per 1kg

incl. 7% tax excl. Shipping costs

Assam Tea SFTGFOP1 Superior Type Hattialli 1kg

The Assam Second Flush TGFOP1 Superior type Hattialli is characterised by its malty, spicy, harmonious taste. The leaf can also be described as: With golden tips, compact, lively. The Assam Second Flush Second FlushTGFOP1 Superior Typ Hattialli is particularly brilliant because of its cup: chestnut-coloured, intense. So this tea also has its special features: Hattialli literally means the elephant comes in the regional language. A symbol for the high population of elephants attracted by the good quality of the vegetation and fruits growing in this area. Founded in 1884, this tea grows up in the Dibrugarh area at an altitude of 106 metres. The correct preparation of Assam Second FlushTGFOP1 Superior Type Hattialli is also crucial. Here is our tip: Use 13 g of Assam Second Flush Second FlushTGFOP1 Superior Typ Hattialli and steep it at 100 Celsius for about 3-4 minutes. The cup and the leaf are in a balanced relationship. A tea of skilful making for connoisseurs

87,07 EUR
87,07 EUR per 1kg

incl. 7% tax excl. Shipping costs

Assam tea TGFOP Gingia 2kg

The Assam tea Second Flush TGFOP type Gingia is characterised by its harmonious, malty, spicy taste. The leaf can also be described as: Evenly twisted, fine. The Assam Tea Second Flush TGFOP Type Gingia is particularly brilliant due to its cup: red-brown, brilliant. This tea also has its own special characteristics: The special properties of an infusion of the teas from the Gingia garden were discovered as early as 1926. Between 1948 and 1960, new plants of rare seeds were planted here, guaranteeing a lasting, high quality. This tea grows up in the Sonitpur area at an altitude of 200 metres. The correct preparation of Assam tea Second Flush TGFOP type Gingia is also crucial. Here is our tip: Use 13 g of Assam Tea Second Flush TGFOP Type Gingia and steep it at 100 Celsius for about 4 minutes. Pleasant and rich cup, rounded taste. Delicate Assam leaf

62,61 EUR
31,31 EUR per 1kg

incl. 7% tax excl. Shipping costs

Assam tea TGFOP TYPE Dikom 2 kg

The Assam tea Second Flush TGFOP type Dikom is characterised by its strong, full-bodied, harmonious taste. The leaf can also be described as: Open, with tip-in. The Assam Tea Second Flush TGFOP Type Dikom is particularly brilliant because of its cup: reddish copper brown. This tea also has its own special features: Already the Bodo-Kachari peoples discovered long ago that there is special water in this area. It is tasty and sweet and so they named the place Dikom, because Di or Doi stands for water. The estate from 1873 has a particularly high proportion of different clonal plant types. This tea grows up in the Dibrugarh area at an altitude of 116 metres. The correct preparation of Assam tea Second Flush TGFOP type Dikom is also crucial. Here is our tip: Use 13 g of Assam Tea Second Flush TGFOP Type Dikom and steep it at 100 Celsius for about 4 minutes. Typically aromatic, with a pleasantly light sweetness and a cleanly worked leaf.

76,48 EUR
38,24 EUR per 1kg

incl. 7% tax excl. Shipping costs

Assam tea GBOP TYPE Teen Ali 2 kg

The Assam tea Broken GBOP type Teen Ali is characterised by its harmonious, long-lasting, full-bodied taste. The leaf can also be described as: Tightly rolled CTC and uniform Broken teas with tip tips. The Assam tea Broken GBOP type Teen Ali is particularly brilliant because of its cup: dark brown, strong. So this tea also has its special features: The Estate Teen Ali originally came from the estate of an English company that is over a hundred years old. Today it is in Indian hands. A wonderful combination of broken and CTC teas. This tea grows up in the Dibrugarh area at an altitude of 110 - 120 metres. The correct preparation of Assam tea Broken GBOP type Teen Ali is also crucial. Here is our tip: Use 12 g of Assam Tea Broken GBOP Type Teen Ali and steep it at 100 Celsius for about 4 minutes. Strong and aromatic tea of the best medium quality. An all-round balanced tea

63,48 EUR
31,74 EUR per 1kg

incl. 7% tax excl. Shipping costs

Assam tea GFBOP Men's tea 2kg

The Assam Tea Broken GFBOP Men's Tea is characterised by its full-bodied, tannic, strong taste. The leaf can also be described as: Dark, with light tips, mixed with CTC globules. The Assam Tea Broken GFBOP Men's Tea is particularly brilliant due to its cup: dark, copper. Thus, this tea also has its special features: The men's tea is often called Assam Malty because of its profile. From history, the name stands for the better Assam teas. It was drunk to strengthen oneself during hard work and can be perfectly complemented with cream and Kluntje. This tea grows up in the Assam region at an altitude of - metres. The correct preparation of Assam Tea Broken GFBOP Men's Tea is also crucial. Here is our tip: Use 12 g of Assam Tea Broken GFBOP Men's Tea and steep it at 100 Celsius for about 4 minutes. An expressive, malty tea, with a full-bodied cup and lots of strength.

67,18 EUR
33,59 EUR per 1kg

incl. 7% tax excl. Shipping costs

Assam Tea TGFOP TYPE Koilamari

The Assam tea Second Flush TGFOP type Koilamari is characterised by its harmonious, fruity, spicy taste. The leaf can also be described as: Open, with a tepee tinge. The Assam tea Second Flush TGFOP type Koilamari is particularly brilliant due to its cup: dark red-brown. So this tea also has its special features: In Hindi, the word Koila refers to coal. The area around the estate was rich in coal deposits, which were mined until the early 1980s, and so the estate got its name accordingly. This tea grows up in the Lakhimpur area at an altitude of 280-300 metres. The correct preparation of Assam tea Second Flush TGFOP type Koilamari is also crucial. Here is our tip: Use 13 g of Assam Tea Second Flush TGFOP Type Koilamari and steep it at 100 Celsius for about 3 minutes. A great tea - unusual is the fruity character with a fully matured and malty note at the same time - a tea that inspires.

69,55 EUR
34,78 EUR per 1kg

incl. 7% tax excl. Shipping costs

Organic Assam Tea GFBOP TYPE Banaspaty 1kg

The Assam tea GFBOP type Banaspaty Bio is characterised by its malty, spicy, lasting taste. The leaf can also be described as: Even, second sifting, with light tip tips. The Assam tea GFBOP type Banaspaty Bio is particularly brilliant because of its cup: mahogany, dark. This tea also has its own special features: In the local language, Banaspaty stands for flora, fauna and trees. The name thus appropriately reflects the multitude of native tree species and the rich wildlife and birdlife found in the tea garden, which was founded in 1905. This was also the first in Assam to be awarded Elephant Friendly Tea Garden. This tea grows in the Karbi Anglong area at an altitude of 100 - 150 metres. The correct preparation of Assam tea GFBOP type Banaspaty Bio is also crucial. Here is our tip: Use 12 g of Assam tea GFBOP type Banaspaty Bio and steep it at 100 Celsius for about 4 minutes. A Broken tea with a lot of character and a good brewing method. Powerful-aromatic taste

30,76 EUR
30,76 EUR per 1kg

incl. 7% tax excl. Shipping costs

Green Assam tea TGFOP1 Type Jongtolliee 2kg

The Assam Tea Green TGFOP1 type Jongtolliee is characterised by its fine tart, tannic, smooth taste. The leaf can also be described as: Slightly elongated, multi-faceted, with white tips. The Assam Tea Green TGFOP1 type Jongtolliee is particularly brilliant due to its cup: green-yellow. This tea also has its special features: In 1874, the English Junker John Elliot founded Jongtolliee. Over the years, it developed from a small garden into one of the largest in the area. Green Assam tea is also produced here, a rarity. This tea grows up in the Dibrugarh area at an altitude of 110 metres. The correct preparation of Assam Tea Green TGFOP1 type Jongtolliee is also crucial. Here is our tip: Use 13 g of Assam Tea Green TGFOP1 Type Jongtolliee and steep it at 80-100 Celsius for about 2 minutes. Unusually gentle and fruity in the leaf and in the cup. The delicate green leaf is interspersed with light tips and promises carefree tea enjoyment.

77,20 EUR
38,60 EUR per 1kg

incl. 7% tax excl. Shipping costs

Assam tea FTGFOP1 CL SPL Mangalam 2,5 kg - Light copper coloured cup

The Assam Tea First Flush FTGFOP1 CL SPL Mangalam is characterised by its harmonious, malty, tannic taste. The leaf can also be described as: Even, tightly twisted, streaked with tips. The Assam tea First Flush FTGFOP1 CL SPL Mangalam is particularly brilliant due to its cup: dark red-brown, rich. Thus, this tea also has its special features: Mangalam means promising, and this is what this area at the foot of the Naga Hills was called when it was first planted in the 1970s. Special clonal tea plants were selected for this purpose, which produce excellent teas with tips. This tea grows up in the Charaideo area at an altitude of 97 metres. The correct preparation of Assam tea First Flush FTGFOP1 CL SPL Mangalam is also crucial. Here is our tip: Use 13 g of Assam tea First Flush FTGFOP1 CL SPL Mangalam and steep it at 100 Celsius for about 3 minutes.

133,05 EUR
53,22 EUR per 1kg

incl. 7% tax excl. Shipping costs

Assam Second Flush FTGFOP1 SPL CL Mangalam 2.5 KG

The Assam tea Second Flush FTGFOP1 SPL CL Mangalam is characterised by its full-bodied, strong, fresh taste. The leaf can also be described as: With golden tips, open, varied. The Assam tea Second Flush FTGFOP1 SPL CL Mangalam shines especially through its cup: maroon. Thus, this tea also has its special features: Mangalam means promising and this is what this area at the foot of the Naga Hills was called when it was first planted in the 1970s. Special clonal tea plants were selected for this purpose, which produce excellent teas with tips. This tea grows up in the Charaideo area at an altitude of 97 metres. The correct preparation of Assam tea Second Flush FTGFOP1 SPL CL Mangalam is also crucial. Here is our tip: Use 13 g of Assam Tea Second Flush FTGFOP1 SPL CL Mangalam and steep it at 100 Celsius for about 3 minutes.

172,68 EUR
69,07 EUR per 1kg

incl. 7% tax excl. Shipping costs

Blend English Breakfast Leaf Blend Organic 2 KG

The black tea blend English Breakfast leaf blend organic is characterised by its fresh, lively, strong taste. The leaf can also be described as: Dark, brown-black, fleshy, twisted. The black tea blend English Breakfast Leaf Blend Organic is particularly brilliant due to its cup: copper. So this tea also has its special features: There are various reports, but in 1892, Queen Victoria of England is said to have drunk this breakfast tea in Scotland. She then brought a supply back to England, which is why it was given the name English Breakfast Tea. The correct preparation of the Black Tea Blend English Breakfast Leaf Blend Organic is also crucial. Here is our tip: Use 12 g of the Black Tea Blend English Breakfast Leaf Blend Organic and steep it at 100 Celsius for about 2-3 minutes. An elegant blend of the finest black teas. Lively and fresh - a tea like they like to drink it in England.