Experience pure pleasure: white tea in its most beautiful form

This tea blend consists of white and green tea and gives a very special fine tea flavour, which connoisseurs know how to appreciate.

Preparation & storage of white tea

The preparation process is similar to that for green tea: very hot water is not recommended as it destroys the high vitamin C content and should be cooled down to 75 degrees before brewing. The addition of lemon juice is also recommended for the absorption of polyphenols. Between eight and eleven grams are used per litre of water, the infusion time is at least one minute, but should not exceed five minutes. Personal taste and the variety are decisive here, and if you want, you can vary the infusion, the temperature of the water and the infusion time. Several infusions are possible, each time producing a different flavour. The preparation in a nutshell:

  • 75 degree hot water is ideal
  • There are 8-11g of tea leaves per 1 litre of water
  • 1-5 minutes infusion time
  • several infusions possible
  • add lemon juice if required

White tea should always be stored dry and protected from light and dust. It is advisable to store it in an opaque box, which preserves the flavour and taste very reliably.

Did you know?

White tea is a very lightly fermented type of tea that is mainly produced in China, India and Africa. Fermentation is a natural process during the withering of the leaves, but it is consistently prevented here. The tea is oxidised by certain enzymes. White tea owes its name to the silky, very soft fluff that envelops the young buds of the plant. The quality depends on the nature of the leaves and particularly high-quality varieties only allow the buds to be used, which means a great deal of effort and, of course, higher prices.

The leaves are planted by hand and then left to dry for several hours. The wilting process is only permitted for a short time on special mats at a humidity of more than 60 per cent, because after just a few hours the leaves are dried, sorted and dried again at around 130 degrees Celsius.

The flavour is very mild and pleasant, but can also vary depending on the growing region and use of the leaves. White tea contains caffeine .

White tea: the secret behind the finest drink in the tea world

Read more... (show & hide)

A. Introduction
B. The history of white tea

C. The different types of white tea

D. Cultivation and production of white tea

E. Yellow tea vs. white tea
F. How to best prepare white tea

G. Tips for buying white tea

H. Conclusion and summary

White tea: the secret behind the finest drink in the tea world

A. Introduction

White tea: the secret behind the finest drink in the tea world
Why white tea is the noblest drink in the tea world - a question that fascinates many of us and arouses our curiosity. Let's delve into the world of this extraordinary drink and find out more about its production. The process to produce the most exquisite white tea begins with carefully selected buds and young leaves of the Camellia sinensis plant. These are gently harvested to ensure that their tenderness is preserved. A crucial prerequisite for a high-quality white tea.
After planting, the leaves are gently dried in natural sunlight or at a low temperature. This step plays a decisive role in the development of the unique aroma and flavour of the white tea. This careful processing preserves the valuable ingredients and allows them to develop harmoniously.
However, the art lies not only in the right techniques, but also in the patience and dedication of the producers. Careful manual labour at every stage of the production process gives white tea its precious character.
The result of this painstaking work is a delicate drink with a subtle flavour experience. With every sip, we discover new nuances of floral notes or fruity freshness. Every drop of white tea is a delight for the senses and a sign of the mastery with which it has been made.
Overall, white tea is undoubtedly the finest beverage in the world of tea. Its production combines traditional knowledge with modern techniques to create an exceptional flavour experience. Immerse yourself in the world of white tea and let yourself be enchanted by its elegance.

B. The history of white tea

Where white tea comes from

White tea - a true delicacy that enchants us with its delicate flavour and health-promoting properties. But where exactly does this exquisite tea variety come from? We embark on a journey through the history of white tea to get to the bottom of this question.
The roots of white tea go back to ancient China. The secret of producing this special drink was discovered there centuries ago. The Chinese province of Fujian is considered the cradle of white gold and is still one of the most important growing regions for this fine tea today.
The tradition of cultivating white tea has spread throughout Asia over time. Nowadays, excellent varieties are also produced in countries such as India, Nepal and Sri Lanka - each region brings its own nuances and thus ensures variety in our enjoyment.
But what actually makes the difference between green, black and white tea? The key lies in the time of harvest: for white tea production, only young leaf buds are used, which are about to open. This gives it its characteristic mildly sweet flavour and light colour; the dried buds have an almost pearly sheen when prepared correctly. So let yourself be seduced by this extraordinary drink! Although it has its roots in the past, white tea is more relevant today than ever. Enjoy the variety of flavours and take a break from everyday life with a cup of white tea!

How it was used in the past

The history of white tea is a fascinating journey into the past and offers us an insight into the many uses of this unusual beverage. White tea has a long tradition dating back to ancient China. In the past, it was valued by emperors and aristocratic families as a symbol of purity and luxury. White tea is also a real treat for all the senses. Its delicate flavour with floral notes and a light sweetness makes it a popular companion for relaxing moments or social gatherings with friends.
All in all, it is clear that white tea has been loved for a long time for its positive properties - whether from a soothing perspective or simply as a refreshing drink. This long tradition and its many uses make white tea a valuable part of our culture and we are constantly amazed by its versatility.

C. The different types of white tea

Bai Hao Yinzhen (Silver Needle)

Bai Hao Yinzhen (Silver Needle): A jewel among the white teas
White teas are known for their delicate flavour and health benefits. But when it comes to premium white tea, Bai Hao Yinzhen, also known as Silver Needle, stands out. As one of the highest quality varieties of white tea, it offers an unrivalled taste experience.
The name "Silver Needle" is derived from the silvery buds used to produce this exceptional tea. These carefully selected buds are made exclusively from the youngest leaves of the Camellia sinensis tree and are harvested with great care. What makes Bai Hao Yinzhen so special? Its light yellow cup colour exudes a delicate scent of fresh flowers and a subtle sweetness in the taste. This fine white tea has little to no bitterness or astringency and leaves a pleasant aftertaste on the tongue.
To make the most of your silver Naaldenthee, we recommend brewing it gently at a low temperature range between 70-80°C. This will allow the flavours to fully develop and you will experience the full enjoyment of this precious cup.
Bai Hao Yinzhen, the king of white teas, is a real treat for all tea lovers out there. Try it for yourself and let yourself be enchanted by its elegance!

Pai Mu Tan (white paeonia)

Pai Mu Tan (white paeonia): An exotic delicacy among the white teas
Among the different types of white tea, Pai Mu Tan, also known as White Paeonia, stands out with its unique flavour profile and fascinating history. This rare variety is often regarded as one of the best qualities of white tea.
The name "Pai Mu Tan" is derived from the Chinese and means "white peony". This is fitting for this tea, as its leaves develop delicate flavours of fresh flowers and a hint of honey when brewed. The flavour is mild and slightly sweet - a truly refreshing pleasure! What makes Pai Mu Tan special are the hand-picked buds and the young upper leaves of the Camellia Sinensis plant. This fine tea is produced using traditional methods: The freshly harvested leaves are carefully dried and fermented. This not only preserves their natural character, but also produces a golden yellow cup colour.
Try this exquisite speciality from China! Whether for breakfast or in the afternoon - savoured in peace and with all your senses - Pai Mu Tan will delight you. Let yourself be enchanted by its unique flavour and discover the fascinating world of different types of white tea!

Yin Zhen (silver needle)

Yin Zhen (Silver Needle) - The queen of white teas
Among the various types of white tea, there is a very special one that is characterised by its unique quality and delicate flavour. Yin Zhen, also known as silver needle, is the queen of white teas.
The silver needles are carefully harvested by hand and consist only of the young buds of the tea plant. This elaborate harvesting process produces a tea of exceptional purity and elegance. The silvery-white needles are a real feast for the eyes and give the infusion a noble appearance. But Yin Zhen is not only impressive in appearance, it also has a lot to offer in terms of flavour. Its delicate flavour is reminiscent of fresh flower meadows and leaves a pleasant sweetness on the tongue. The flavour is smooth and mild without losing any depth.
If you want to spoil your palate with an exquisite treat or simply want to switch off, then be sure to try Yin Zhen! This tea promises a true sensory journey full of relaxation and enjoyment.
In our article about the different types of white tea, Yin Zhen should definitely not be missing. Its uniqueness and quality make it a real highlight among white teas. Let yourself be enchanted by its delicate flavour and immerse yourself in the world of fine teas!

Shou Mei (eyebrow of an old man)

Shou Mei (old man's eyebrow) - A unique white tea with character
White tea is known for its subtle elegance and smooth flavour. Among the different varieties of white tea, Shou Mei, also known as "an old man's eyebrow", stands out in particular.
The origin of the name of this special type of tea lies in the shape and appearance of the leaves. The wavy structure is actually reminiscent of the eyebrows of old men. But don't be fooled - behind this unusual name lies a true delicacy. The special thing about Shou Mei is its rich flavour and slightly bitter taste with a pleasant fruity note on the finish. This combination makes it a very versatile white tea that can be enjoyed on its own or as a perfect complement to other foods.
So if you are looking for a new experience or want to enrich your collection of different white tea varieties, why not try the extraordinary flavour of Shou Mei? A unique flavour!

D. Cultivation and production of white tea

Cultivation of white tea

Growing white tea - an art that is rewarded
Growing white tea is a true art form. It requires not only expertise and experience, but also dedication and passion on the part of the tea producers. However, all these efforts are richly rewarded when you consider the unique flavour experiences this fine tea produces.
The first challenge in growing white tea is finding the perfect time to harvest. The young shoots must be planted exactly when they have reached their optimum ripeness. This often happens in spring or autumn and requires a trained eye on the part of the experienced tea farmer. However, this care pays off: The fresh leaves contain a particularly high level of nutrients and have an incomparable flavour.
Another important aspect of growing white tea is the correct processing of the harvested leaves. Precision is key here: After the leaves have been gently dried, they must be carefully rolled. This gives them their characteristic shape and consistency. These steps are crucial for the later flavour of the tea.
What makes the cultivation of white tea so fascinating is its versatility. Depending on the region, the flavour can vary - sometimes flowery and sweet with a hint of honey or fruity and fresh with delicate citrus notes. This variety of flavours makes white tea a true voyage of discovery for tea lovers.
Overall, the cultivation of white tea is a demanding but rewarding activity. The skill and dedication of the tea producers is reflected in every cup. Those who take the time and dedication to grow this fine tea are rewarded with unforgettable flavour experiences. So let's celebrate the cultivation of white tea as an enrichment for the world of tea enjoyment!

White tea production

Making white tea: an art that unites body and mind
White tea is not only a delicious cup of aromatic pleasure, but also the result of a careful production process. From harvesting to processing, traditional techniques are used in the production of this fine beverage to ensure that every cup is a true masterpiece of tea enjoyment.
The basis for white tea lies in the cultivation of high-quality tea plants in specially selected regions with optimal climatic conditions. This precise choice of location allows the plants to develop their full potential and pamper us with their delicate flavour. After the leaves have been carefully harvested - often by hand - the real magic part of the process begins: oxidation is minimised. This allows them to retain their natural nutrients and their characteristic silvery-white fluff - the hallmark of white teas. This is achieved through gentle withering or drying methods such as sun-drying or steaming. These steps are crucial in making our palate delighted with the subtly sweet flavour while soothing our senses.
The masterful production of white tea requires time, patience and dedication from our local experts; people who care about providing the best quality as well as delighting our palate with an unforgettable flavour experience.
Every cup of white tea reflects the art of production. It is an invitation to immerse yourself in the moment and harmonise body and mind - a true gift for our senses!

E. Yellow tea vs. white tea

General difference between white and yellow tea
Enjoying a cup of fragrant tea is a real treat for body and soul. Among the many different varieties available to us, white tea and yellow tea are particularly popular. Both have a mild flavour and health-promoting properties.
A general difference between white and yellow tea lies in the way they are processed. For white tea, only the youngest leaf buds are used, which are gently dried. As a result, it retains its light colour and delicate character - a real moment of pleasure! In contrast, yellow tea is produced using a longer oxidation process, which results in its characteristic golden yellow colour. Yellow tea is also characterised by its sweet and floral aroma, while white tea can have more fruity or slightly nutty notes.
So although there are some similarities between the two types of tea, their flavour nuances are the decisive factor in the purchasing decision process. The good thing about it: regardless of whether you prefer white or yellow tea - you always experience pure drinking pleasure and do something good for your health at the same time. So why not try a cup of white or yellow tea and see the positive effects for yourself?

F. How best to prepare white tea

The right temperature and time

The right temperature and time, the right water and the best teapot play a decisive role in the preparation of white tea. These factors not only influence the flavour of the tea, but also its quality.
To ensure optimum enjoyment, it is important that the water for white tea is heated to the right temperature. The ideal water temperature is between 70°C and 80°C. If the water is too hot, this can result in the delicate flavour of the white tea being lost or even becoming bitter.
Brewing time also plays an important role when brewing white tea. As a rule, it should be allowed to infuse for around two to three minutes - depending on your personal taste, of course.

Which water should be used

Another aspect is the choice of water: still mineral water or filtered tap water without additives such as chlorine or limescale deposits is recommended. Pure spring water ensures that no unwanted flavours get into the tea and thus preserves its natural character.

Which teapot is best

Last but not least, there are many different types of teapots to choose from - but which one is best? Glass or porcelain teapots are ideal for white tea; these materials do not allow any foreign odours to cling to the aromatic leaves and enable optimal infusion behaviour with consistent heat transfer during the brewing process. All in all, the right temperature and time, the right water and the right teapot play a decisive role in the preparation of white tea. With these tips, you can be sure to enjoy a perfectly prepared white tea - a real treat for all the senses!

G. Tips for buying white tea

Pay attention to the quality

Pay attention to quality: How to get the best price for white tea
A cup of white tea can not only be a real treat for the taste buds, but can also offer numerous health benefits. However, before you can enjoy this wonderful type of tea, it is important to know what you should look out for when buying it - both in terms of quality and price.
Quality comes first and should always be a top priority when making your choice. Look out for organic certifications or other quality standards such as the tea's name. It is also worth paying attention to the country of origin; some regions are known for their high-quality white tea products.

How to get the best price

Now, of course, the question of price comes into play. The first thing to consider here is that a low price may seem tempting, but it could possibly go hand in hand with inferior quality. On the other hand, more expensive tea does not necessarily guarantee better flavour. It just depends.
So to get the best price for your favourite tea, we recommend you take a look beyond your local supermarket shelves and take a look around our online shop Lerbs & Hagedorn - here you will often find a larger selection of different varieties and qualities. Compare prices, read reviews from other customers and look out for special offers or discount promotions.
Remember: high-quality white tea is an investment in your well-being - both for your palate and your mood! Don't settle for inferior quality, but look for the best offers and simply order your tea from Lerbs & Hagedorn.

H. Conclusion and summary

Overall, white tea is a wonderful drink that not only tastes delicious but also offers many beneficial effects. If you have no previous experience with this special tea, then you should definitely give it a try! With our tips for buying and preparing it, you can be sure that you will get the best out of your white tea. So what are you waiting for? Try it out and let yourself be enchanted by the world of white tea! And don't forget to visit our website regularly to discover more exciting tea-related articles. We look forward to accompanying you on your journey into the wonderful world of tea!


Customer service

If you have any questions about our white teas, need further information about the sales process or would like to give us feedback, one of our employees will be happy to help you.

Service hotline: 0172/ 9149105.

Email: info@lerbs-hagedorn.de


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