Ceylon teas

Discover the variety of Ceylon tea from Sri Lanka at Lerbs & Hagedorn

In our Ceylon tea category at Lerbs & Hagedorn, you will find a wide selection of high-quality teas that will delight even the most discerning tea drinkers. Ceylon tea, also known as Sri Lankan tea, is characterised by its distinctive taste and high quality. Our target group is tea drinkers who already appreciate the benefits of Ceylon tea, as well as those who have yet to discover this exquisite pleasure.

Ceylon tea from Sri Lanka is known worldwide for its variety and quality. But sometimes it can be difficult to find the perfect Ceylon tea that exactly meets your preferences. At Lerbs & Hagedorn, we have made it our mission to make your search easier and offer you a handpicked selection of Ceylon teas that will delight both connoisseurs and novices.

A common problem when choosing Ceylon tea is the wide range of different flavours and qualities. But don't worry, at Lerbs & Hagedorn we have put together a carefully curated selection for you to make your decision easier. From classic black Ceylon tea to flavoured variations such as cinnamon or vanilla, we are sure to have your new favourite tea.

Our Ceylon teas come directly from Sri Lanka and are grown and processed under strict quality standards. This enables us to guarantee you teas of the highest quality and purity. Enjoy the aromatic variety and invigorating effect of every sip of our Ceylon tea and let yourself be convinced by the quality and freshness.

Discover the world of Ceylon tea from Sri Lanka at Lerbs & Hagedorn now and immerse yourself in an incomparable taste experience. Treat your palate to the finest teas from one of the most renowned tea-growing regions in the world. Order today and be inspired by the variety and quality of our Ceylon teas!

Call-to-action: discover the variety of Ceylon tea from Sri Lanka at Lerbs & Hagedorn now and treat yourself to a moment of pure pleasure!

Ceylon Tea Pekoe TYPE

The Ceylon Tea Pekoe BOP type Aislaby is characterised by its tangy, aromatic, astringent taste. The leaf can also be described as: Spherical rolled leaf, grey-brown. The Ceylon tea Pekoe BOP type Aislaby is particularly brilliant because of its cup: orange-brown, dominant. This tea also has its special features: In 1867, the Scotsman James Taylor started his first tea garden. In 1927 - 1929 Norman Bostock founded the garden Aislaby, whose name probably goes back to a Scottish village. From 1947, his son Mark Bostock has made Aislaby one of the leading estates in the Uva region. This tea grows up in the Uva, Welimada area at an altitude of 1200 metres. The correct preparation of Ceylon tea Pekoe BOP type Aislaby is also crucial. Here is our tip: Use 12 g of Ceylon Tea Pekoe BOP Type Aislaby and steep it at 100 Celsius for about 2 minutes. Use 12 g of Ceylon Tea Pekoe BOP Type Aislaby and steep at 100 Celsius for approx. 2 min. From the Uva region. Highly aromatic, tangy, fresh top quality from the peak season.

62,34 EUR
31,17 EUR per 1kg

incl. 7% tax excl. Shipping costs

Organic Ceylon Tea OP Indulgashinna 1kg

The Ceylon tea OP type Indulgashinna Bio is characterised by its soft, mild, aromatic taste. The leaf can also be described as: Black-brown, somewhat coarser. The Ceylon tea OP type Indulgashinna Bio is particularly brilliant because of its cup: caramel brown. This tea also has its special features: founded in 1984, it was one of the first estates in the world to be certified organic in 1987. In addition, the garden is extremely socially engaged, with its own school and home for the elderly. This tea grows up in the area of Uva, Welimada at an altitude of 1600 - 1800 metres. The correct preparation of the Ceylon tea OP type Indulgashinna Bio is also crucial. Here is our tip: Use 13 g of the Ceylon tea OP type Indulgashinna Bio and steep it at 100 Celsius for about 2 minutes. From the Uva region. This soft, aromatic Ceylon tea comes from the highlands of Sri Lanka.

55,71 EUR
55,71 EUR per 1kg

incl. 7% tax excl. Shipping costs

Ceylontee OPA Type Turkish Tea 2kg

The Ceylon tea OPA type Turkish tea is characterised by its soft, spicy, aromatic taste. The leaf can also be described as: Open, twisted, elongated, black-grey. The Ceylon tea OPA type Turkish tea is particularly brilliant because of its cup: red-brown, saturated. Thus, this tea also has its special features: A tea from the south of Sri Lanka in OPA leaf style (Orange Pekoe A). Formerly a tea with high popularity in the Middle East, it also reminds of the Turkish own productions. Now the OPA has also conquered its regular clientele here. This tea grows up in the Ruhuna region at an altitude of 600 metres. The correct preparation of Ceylon tea OPA type Turkish tea is also crucial. Here is our tip: Use 15 g of the Ceylon Tea OPA Type Turkish Tea and steep it at 100 Celsius for about 3 minutes. From the Ruhuna region. Formerly a tea of the Orient, OPA has meanwhile conquered its regular clientele here too. Classic and good

47,81 EUR
23,91 EUR per 1kg

incl. 7% tax excl. Shipping costs

Ceylon tea OP UVA TYPE Saint James 2kg

The Ceylon tea OP type Saint James is characterised by its soft, aromatic, spicy taste. The leaf can also be described as: Pale black, elongated. The Ceylon tea OP type Saint James is particularly brilliant because of its cup: dark orange-brown. This tea also has its own special features: The estate dates back to at least 1903 and is located in the best part of the Uva area - the Malwatte Valley. The special character is especially due to the weather of the summer monsoon. This tea grows up in the Uva, Welimada area at an altitude of 1200 metres. The correct preparation of Ceylon tea OP type Saint James is also crucial. Here is our tip: Use 13 g of the Ceylon tea OP type Saint James and steep it at 100 Celsius for about 2 minutes. From the Uva region. This popular, aromatic fresh tea of excellent medium quality grows at altitudes of around 1200 metres.

58,07 EUR
29,04 EUR per 1kg

incl. 7% tax excl. Shipping costs

Ceylontee FOP TYPE Pettiagalla 2kg

The Ceylon tea OP1 type Pettiagalla is characterised by its soft, mild, aromatic taste. The leaf can also be described as: Coarse wiry, even, pale black. The Ceylon tea OP1 type Pettiagalla shines through its cup: light brown with reddish nuances. Thus, this tea also has its special features: Pettiagalla was founded in 1880 and translates as box-shaped rock. The estate got this name because of its location, as it towers above all other plantations in the region. This tea grows up in the Sabaragamuwa, Balangoda area at an altitude of 600 - 1200 metres. The correct preparation of Ceylon tea OP1 type Pettiagalla is also crucial. Here is our tip: Use 12 g of Ceylon Tea OP1 Type Pettiagalla and steep it at 100 Celsius for about 2 minutes. From the Dimbula region. A tea with a unique, wonderfully aromatic flavour and a long, evenly worked leaf.

67,47 EUR
33,74 EUR per 1kg

incl. 7% tax excl. Shipping costs

Organic green Ceylon tea OP Indulgashinna 2kg

The Ceylon tea OP Indulgashinna Bio is characterised by its gentle, soft, fruity taste. The leaf can also be described as: Slightly coarser, olive green. The Ceylon tea OP Indulgashinna Bio shines especially through its cup: Delicate yellow-green, clear. This tea also has its special features: founded in 1984, it was one of the first estates in the world to be certified organic in 1987. The garden is also very socially committed, with its own school and home for the elderly. This tea grows in the area of Uva, Welimada at an altitude of 1600 - 1800 metres. The correct preparation of the Ceylon tea OP Indulgashinna Bio is also crucial. Here is our tip: Use 12 g of the Ceylon Tea OP Indulgashinna Organic and steep it at 80-100 Celsius for about 2 minutes. From the Uva region. Fine original traditional green tea quality with fruity tart note, typical leaf and brilliant green-yellow cup.

117,56 EUR
58,78 EUR per 1kg

incl. 7% tax excl. Shipping costs

Black tea Ceylon OP Sarnia 1 KG

Due to different altitudes, soil structures and, last but not least, changing climatic conditions, we get an immense number of different qualities in appearance, taste and flower, not only in Ceylon. This tea from the garden of Sarnia is an example of independent character. Well processed tea with a reddish, slightly open, fleshy leaf. The highly aromatic taste is so strikingly smooth and round that this tea will enrich any Ceylon assortment. Dark copper coloured cup with spicy, slightly sweetish flower. The correct preparation of Black Tea Ceylon OP Sarnia is also crucial. Here is our tip: Use 4-5 heaped teaspoons/1 litre of Ceylon OP Sarnia black tea and steep it at 100 ̊C Celsius for approx. 3-5 minutes.

23,43 EUR
23,43 EUR per 1kg

incl. 7% tax excl. Shipping costs

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