Black-Line Darjeeling Tea's

A fine blend from different Himalaya gardens with a highly aromatic taste. From the Second Flush period.

Typical with a soft, pleasantly flowery flavour .

Typical with a soft, pleasantly flowery flavour .

Another top tea from the second flush period. The unmistakable muscatel Aroma is the result of particularly careful plucking and processing. A delight.

An insider tip among tea connoisseurs. A small tea garden near the town of Darjeeling. Top qualities are produced here every year. These are exquisite tea s with a nutty Aroma and excellent harmony.

Another top tea from the first plucking period. Tangy, fragrant and Aroma tic.

From one of the largest and most modern tea gardens in Darjeeling comes this wonderful First -Flush tea . A typical Darjeeling with a particularly Fine leaf structure.

This tea garden is located in the Kurseong district and extends over an altitude of 650 - 1650 metres. The leaf structure is uniformly green. The taste reflects a soft, flowery elegance.

Our tip for lovers of particularly flowery Darjeelings. Light golden cup, highly Aroma tic.

State-of-the-art processing methods produce this soft and full-bodied second flush tea .

Puttabong Estate is one of the northernmost gardens in Darjeeling. The cold air of early spring is accompanied by intense sunshine, resulting in unique first flush quality. Summer temperatures range from 23°C to 25°C during the day and 15°C to 19°C at night. The plant stock is composed of 65% Thea Sinensis and 35% Thea Assamica. The total area of the tea garden is 892 ha, with only 437 ha under cultivation. The soils are sandy-loamy and the pH value is 4.5 to 5.5.

A little-known tea garden that impresses with its consistently good qualities. Very Aroma tic and full in flavour .

A typical autumn tea that has stored all the power of the sun. Mild and full in flavour .

Almost a duty to also include the little brother from this excellent plantation in our programme. Fine Aroma , beautiful leaf structure.

An exceptionally Fine tea with excellent value for money.

A green Himalayan tea .A speciality.Delicate taste, very light cup.

This noble second flush is a delight for Darjeeling lovers. For 1 kg of this Fine tea , four hours of plucking time are needed to select only the most delicate leaves .

An exquisite, high-quality blend of:Himalayan tea AssamCeylonblend

Spicy tangy aroma, harvested between the 1st and 2nd plucking.

A mild aromatic tea harvested at the end of the first picking period.

Aromatic, flowery tea.

Aromatic, flowery tea with a delicate flavour.

Full-flowered, tangy in the cup.

Very aromatic and flowery First Flush.

Aromatic, flowery highland tea of the spring plucking.

Aromatic, fine and flowery tea from the first picking period.

Very early 1st plucking, highly aromatic and flowery.

Full-flowered, highly aromatic first flush.