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Origin and plantationThis first-class coffee from Indonesia is grown on the edge of Lake Toba in the Sumatra region. The plantations are run by small farmers who receive a wide range of support from the exporter. These include, for example, interest-free pre-financing of the fertiliser needed for the plantations. In addition, other projects such as a children's home and a vocational school for nurses are supported.The cultivation altitude of this special coffee is beica. 1,200 metres above sea level. This coffee gets its special taste from the production process, in which half-washed coffee beans are dried and then processed. The sustainability of this special coffee can be traced back to the plantation to the individual coffee farmer.Character and tasteThe complex cup profile is ideal as a pure filter coffee. Good body, full, fine aroma, slight fruit acidity in the background, floral, delicately bitter chocolate nuances, spicy.
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