Main page » Tea in bulk » Oolong tea

Exclusive Flavored Oolong Tea in Bulk Packaging – The Art of Balance

Anyone looking to buy exquisite loose Oolong tea chooses one of the most fascinating and structurally sophisticated types of tea in the world. Oolong teas, traditionally referred to as semi-fermented or semi-oxidized teas, build a masterful bridge between the fresh, grassy nuances of green tea and the robust, dark facets of black tea. When this noble base meets creative aromas, fine fruit pieces, and fragrant blossoms, an incomparable taste experience is born: flavored Oolong tea. At Lerbs & Hagedorn, we offer these exquisite blends directly in practical bulk packaging. Whether for upscale catering in the gastronomy sector, stylish enjoyment in the office, or as a long-lasting supply for passionate tea drinkers – buying tea in large wholesale quantities guarantees permanent freshness, high availability, and tangible price advantages.

Indonesian Oolong from the island of Sumatra chin chin

Indonesian Oolong Tea SUMATRA HIGHLAND CHIN CHIN 2kg

The Oolong China Tea Highland Chin Oolong is characterised by its full-bodied, multi-layered flavour with roasted notes. The leaf can also be described as: Dark green, thick, soft, tight and hard rolled, silvery tips . The Oolong China Tea Highland Chin Oolong is particularly brilliant in its cup: jade green, rich, clear. This tea also has its own special features: Named after the cultivar Chin Chin, which was developed extremely successfully in Taiwan and recultivated in Fujian. Very multi-faceted aroma with a unique bready base note. This makes this tea so popular as a companion for various cures. This tea grows in the Fujian region, Xian You at an altitude of 800 - 900 metres. The correct preparation of the Oolong China tea Highland Chin Chin Oolong is also crucial. Here is our tip: Use 13 g of the Oolong China Tea Highland Chin Oolong and steep it at 100 Celsius for about 1-3 minutes. A weakly fermented and elaborately produced Oolong with a pronounced fruity note. Wonderfully light and aromatic

156,08 EUR
78,04 EUR per 1kg

incl. 7% tax excl. Shipping costs

Oolong Tea Peach Blossoms - Oolong- Semi-fermented tea, sunflower blossoms, marigold blossoms, aroma.

Oolong Tea Peach Blossom - Oolong 1kg

Oolong - the black dragon among teasOolong is Chinese and means "black dragon". According to legend, a tea farmer was chased away by a dangerous dragon while working his fields. When he finally returned days later, the tea leaves had oxidised in the sun and yielded a delicious new drink. Oolong tea is on a scale between non-oxidised green tea and oxidised black tea. It tastes wonderfully intense and is extremely diverse in flavour. Our tea, refined with peach blossoms, offers a fabulously fruity-lovely taste experience and will delight Oolong connoisseurs and new discoverers alike. Half-fermented tea, sunflower blossoms, marigold blossoms, aroma.

34,56 EUR
34,56 EUR per 1kg

incl. 7% tax excl. Shipping costs

Semi-fermented tea Ceylon Moragalla Oolong type 1kg

The Moragalla Estate is located near the sea, which is why the soil has an increased salt content, which the tea bushes absorb and thus forms an important component of the special quality of the said tea! During the picking process, mature as well as younger leaves are picked, and in each case "three or two leaves and a bud" are picked. The leaves must not be damaged, but only broken into themselves, which leads to a so-called natural oxidation during the fermentation process. The result is a black, long, open leaf which leads to a bronze-coloured cup with a light roasted note and malty hints against the background of a spicy basic character.

32,23 EUR
32,23 EUR per 1kg

incl. 7% tax excl. Shipping costs

Half-fermented tea organic China Da Hong Pao Oolong 1kg in the detail view

Semi-fermented tea organic China Da Hong Pao Oolong 1kg

Da Hong Pao, also called rock tea, is one of the most popular and famous oolongs in China and is cultivated in the mountain ranges of the Wu-Yi mountains in Fujian. This optically rather robust oolong from controlled organic farming speaks for itself. Traditionally, the first infusion of the tea is not drunk, but offered as a ritual offering to Buddha. Only the second infusion is enjoyed and develops an almost perfect, harmonious combination of ripe nutty flavours, accompanied by elegant muscatel overtones and embedded in gentle, soft roasted notes. The infusion shimmers in coppery tones. The ruby-coloured cup delivers what it promises; long-lasting pleasure with depth and full body.

147,34 EUR
147,34 EUR per 1kg

incl. 7% tax excl. Shipping costs

Semi-fermented tea flavoured China Milky Oolong 1kg

One of the most unusual specialities in the tea world is produced by hand in the Fujian province of China. This is true both in terms of production and character. When the fresh tea leaves begin to wilt, the still slightly moist tea leaves are briefly heated with milk water steam. This special process creates a creamy fragrance and flavour. This is accompanied by a beautiful light, olive-green cup colour. Once this process is complete, the tea leaves are rolled and dried by hand. This tea should quickly win over many lovers with its special history and lovely grace. The ingredients are semi-fermented tea natural flavours (lactose).

91,58 EUR
91,58 EUR per 1kg

incl. 7% tax excl. Shipping costs

Formosa Dark Pearl Oolong 1kg

A wonderful little treasure. In eastern Taiwan, in the Tai Tung region, the Oolong Dark Peal, which belongs to the longer fermented qualities, was produced. Excellent climatic conditions with sufficient rainfall and extensive hours of sunshine create the basis for this wonderful tea. Through pure manual labour, this leaf is harvested, processed and rolled into its target shape. The bright amber-coloured cup unfolds a highly aromatic scent of tropical fruits, whose flavours are reflected one-to-one on the tongue.

125,59 EUR
125,59 EUR per 1kg

incl. 7% tax excl. Shipping costs

Formosa Superior Top Fancy Oolong Oriental Beauty 1kg

One of the best we have been offered in recent years. This beautiful oolong leaf is crowned by white leaf tips. The leaf structure of the shoots themselves is also clearly visible during the infusion. A stunning composition of a flowery intense bouquet and a soft highly aromatic cup. This exceptional pleasure is complemented by a delicate melting and a light bready spiciness. This tea lingers long on the palate and is a quality for top tea connoisseurs! A distinctive flower and a highly aromatic sweetness characterise this limited-production treasure.

180,87 EUR
180,87 EUR per 1kg

incl. 7% tax excl. Shipping costs

Formosa Classic Tung Ting "Jade" Oolong 1kg

This highly appreciated quality is produced in Taiwan in the mountainous region of Nantou. This short fermented tea is rolled firmly by hand. The short fermentation time gives the Tun Ting "Jade" Oolong a light fresh character. Other Oolongs are rather heavy in nature. These green Oolongs are more convincing due to their tart, deep spicy strength. A bright olive-green colour characterises this leaf. A light amber shimmering cup. A very lively cup in the first infusion. The memory of the scent of peach blossoms comes up.

87,24 EUR
87,24 EUR per 1kg

incl. 7% tax excl. Shipping costs

Oolong Tea Oolong Flower of Asia 1 kg Mango

This exclusive, flavoured oolong tea amazes on the one hand with the light, aromatic-spicy cup of the well-known Chinese oolong tea, and on the other hand, with the intense, flowery-velvety note of the lichee tea. Aromas of fresh mangos, passion fruit and apples round off this fragrant creation in a pleasantly fresh way. Dried buds of pink roses and light Roman camomile also conjure up a fitting robe. Ingredients: semi-fermented tea (57%), green tea (38%), flavouring, pink rose buds, Roman chamomile.

45,11 EUR
45,11 EUR per 1kg

incl. 7% tax excl. Shipping costs

Oolong Tea Oolong Maple Walnut 1 kg Maple

When the first snow melts in the forests of Canada and the roots of the maple trees absorb water, the liquid spring awakening begins. The Indians already discovered the sweet sap, the gold of Canada. Combined with fine walnuts and flowery oolong tea, the sweet maple aroma unfolds in its fullness. This composition promises great pleasure! Ingredients: semi-fermented tea (82%), walnut kernels, brittle pieces (sugar, hazelnut kernels, invert sugar), almond pieces, flavouring.

44,08 EUR
44,08 EUR per 1kg

incl. 7% tax excl. Shipping costs

Semi-fermented Tea Formosa Oolong 1 KG

Oolong is a speciality originally produced in the highland plains of the Taiwanese mountains. After plucking, about 50% of the tea is fermented and then wilted in the sun. By frequently turning the tea in bamboo baskets during the drying phase, the Oolong develops a mild aroma and a large, wildly twisted leaf. On the infused leaf, you can see the still green leaf core with the fermented leaf edges. This tea is very light in the cup and has a very flowery and spicy flavour. The correct preparation of the semi-fermented tea Formosa Oolong is also crucial. Here is our tip: Use 4-5 heaped teaspoons/1 litre of the semi-fermented tea Formosa Oolong and let it brew at 80-90 ̊C Celsius for about 2-3 minutes.

43,76 EUR
43,76 EUR per 1kg

incl. 7% tax excl. Shipping costs

Semi-fermented tea Formosa Oolong Butterfly of Taiwan 1 KG

The leaf, which has many shades of green and brown, is only produced in the Taiwanese highlands. Interrupting the fermentation at the right time only allows the edges of the leaf to ferment, the leaf core remains green. This quality is meatier and more finely processed than standard oolongs. The cup has a brassy glow. In the infusion, the variety of colours is visible, as the strong differences with intense green and brown colouring also have an effect here. The tea is characterised by a light black tea note with pleasant sweetness and slightly bready hints. The correct preparation of the semi-fermented tea Formosa Oolong Butterfly of Taiwan is also crucial. Here is our tip: Use 4-5 heaped teaspoons/1 litre of the semi-fermented tea Formosa Oolong Butterfly of Taiwan and steep it at 80-90 ̊C Celsius for about 2-3 minutes.

93,56 EUR
93,56 EUR per 1kg

incl. 7% tax excl. Shipping costs

Semi-fermented tea Formosa Fancy Oolong 1 KG

The word Oolong means "black dragon" and is thus at the same time a reference to the very special production method. This selected Oolong speciality captivates with its beautiful, open and very carefully processed leaf. The many silvery-white tips are very high-quality, non-fermented leaf tips. They not only enhance the appearance, but also give the tea a quite remarkable smoothness. The elegant, very harmonious and flowery aroma makes tea connoisseurs and Oolong lovers wishfully happy! The correct preparation of the semi-fermented tea Formosa Fancy Oolong is also crucial. Here is our tip: Use 4-5 heaped teaspoons/1 litre of the semi-fermented tea Formosa Fancy Oolong and steep it at 80-90 ̊C Celsius for about 2-3 minutes.

104,25 EUR
104,25 EUR per 1kg

incl. 7% tax excl. Shipping costs

Taiwan Jin Xuan Oolong tea in detail view

Taiwan Jin Xuan Oolong Tea 1 Kg

The Formosa Oolong tea Jin Xuan Oolong is characterised by its light, sweet, flowery taste. The leaf can also be described as: Spherically twisted, various shades of green. The Formosa Oolong tea Jin Xuan Oolong is particularly brilliant because of its cup: light yellow-greenish, clear, brilliant. This tea also has its own special characteristics: A typical Taiwanese oolong of exceptionally fine quality. The garden is picturesquely situated on the slopes of the Bai Shan mountain. The farmers have been cultivating mixed vegetation around the garden for years, which has a positive influence on the aroma of the tea. This tea grows up in the area of Nantou County, Bai Shan at an altitude of 400 metres. The correct preparation of the Formosa Oolong tea Jin Xuan Oolong is also crucial. Here is our tip: Use 14 g of Formosa Oolong Tea Jin Xuan Oolong and steep it at 100 Celsius for about 2 minutes.

119,88 EUR
119,88 EUR per 1kg

incl. 7% tax excl. Shipping costs

Thai Oolong Tea Fancy Choice Oolong Organic 1kg

The Thai Oolong Tea Fancy Choice Oolong Organic is characterised by its expressive, aromatic, smooth taste. The leaf can also be described as: Multifaceted chestnut brown, small to medium, irregularly open. The Thai Oolong Tea Fancy Choice Oolong Bio is particularly brilliant because of its cup: mahogany red, translucent, pure.This tea also has its own special features: The way it is made is very reminiscent of Taiwanese oolong teas, but the 'Ruan Zhi' cultivar and also the high mountain air with its long-lasting mists ensure a very profound and crystalline aroma. Certainly a pioneer of its kind in the price range.This tea grows up in the Chiang Rai, Maesalong area at an altitude of 1250 metres.The correct preparation of Thai Oolong Tea Fancy Choice Oolong Organic is also crucial. Here is our tip:Use 13 g of Thai Oolong Tea Fancy Choice Oolong Organic and steep it at 100 Celsius for about 2-3 min.

65,56 EUR
65,56 EUR per 1kg

incl. 7% tax excl. Shipping costs

Thai Oolong Tea Four Season Oolong Organic 1kg

Thai Oolong Tea Four Season Oolong Organic is characterised by its complex, floral, long-lasting flavour. The leaf can also be described as: Smaller, tightly rolled leaf, dark to medium green. The Thai Oolong Tea Four Season Oolong Bio is particularly brilliant because of its cup: yellow-orange, clear structure.So this tea also has its special features: The cultivar 'Four Season' comes from the Chinese province of Fujian and stands for a very robust but also finely distinctive tea. This hand-picked quality is processed immediately in the mountains and is picked in the early morning mist with dew on the leaves.This tea grows up in the Chiang Rai, Maesalong area at an altitude of 1250 metres.The correct preparation of Thai Oolong Tea Four Season Oolong Organic is also crucial. Here is our tip:Use 14 g of Thai Oolong Tea Four Season Oolong Organic and steep it at 100 Celsius for about 1-3 min.

142,71 EUR
142,71 EUR per 1kg

incl. 7% tax excl. Shipping costs

Thai Oolong Tea Gao Shan Pouchong Organic 1kg

The Thai Oolong tea Gao Shan Pouchong Bio is characterised by its fresh, fruity, sweetish taste. The leaf can also be described as: Multifaceted olive green, openly twisted, voluminous. The Thai Oolong tea Gao Shan Pouchong Bio is particularly brilliant due to its cup: lemon yellow, brilliant, clear.So this tea also has its special features: A large leaf for a large tea - a Pouchong from Thailand is already something special per se. The cultivar 'Cing Ching' comes from Indonesia, where it was settled a long time ago from China Fujian. This Indonesian variety is more robust against strong heat without losing its fruitiness. A beguiling experience.This tea grows up in the Chiang Rai, Maesalong area at an altitude of 1250 metres.The correct preparation of Thai Oolong Tea Gao Shan Pouchong Organic is also crucial. Here is our tip:Use 12 g of the Thai Oolong Tea Gao Shan Pouchong Organic and steep it at 100 Celsius for about 1-3 min.

60,45 EUR
60,45 EUR per 1kg

incl. 7% tax excl. Shipping costs

Thai Oolong Tea Ruanzhi Ruby Oolong Organic 1kg

The Thai Oolong Tea Ruanzhi Ruby Oolong Organic is characterised by its sweet, complex, light taste. The leaf can also be described as: Black-reddish shimmering, spherical, narrow. The Thai Oolong tea Ruanzhi Ruby Oolong Bio is particularly brilliant because of its cup: honey-coloured, clear and fresh.So this tea also has its special features: The complexity of this dark-grown oolong tea is impressive. Obtained from the cultivar 'Ruan Zhi' and produced in over 24 hours of intensive rolling, steaming and roasting. An incredible tea that is definitely worth discovering.This tea grows up in the Chiang Rai, Maesalong area at an altitude of 1250 metres.The correct preparation of Thai Oolong Tea Ruanzhi Ruby Oolong Organic is also crucial. Here is our tip:Use 14 g of the Thai Oolong Tea Ruanzhi Ruby Oolong Organic and steep it at 100 Celsius for about 1-3 min.

145,18 EUR
145,18 EUR per 1kg

Product reminder

incl. 7% tax excl. Shipping costs

1 to 28 (from a total of 47)

The Origins and Legendary Growing Regions of Oolong Tea

The cradle of Oolong tea lies in East Asia, with two regions worldwide considered the absolute pioneers of this craftsmanship: the Chinese province of Fujian (especially the legendary Wuyi Mountains and the Anxi region) and the mountainous regions of Taiwan (formerly known as Formosa). In these high-altitude tea gardens, a unique microclimate prevails. Dense fog, intense sunlight, and mineral-rich soils force the tea plants to grow more slowly, allowing the leaves to develop an incomparably deep and complex aroma. For our flavored creations, we use only carefully selected Oolong base teas, whose leaves are repeatedly shaken and rolled after harvest. This bruises the leaf edges and starts the oxidation process. As soon as the desired degree of fermentation is reached, the process is stopped by heat. This precise balance forms the perfect foundation for the subsequent refinement.

Why is Flavored Oolong Tea so Popular Worldwide?

The global popularity of Oolong tea, and especially the flavored varieties, can be attributed to its extraordinary flavor profile. While pure Oolong often impresses with floral, nutty, or roasted notes, flavored Oolong tea opens up a completely new dimension of enjoyment. The fine, natural sweetness and velvety texture of the Oolong harmonize perfectly with fruity or creamy nuances without masking the actual tea flavor. In addition, due to its moderate fermentation, Oolong tea is noticeably milder and less acidic than many black teas, and at the same time less tart than green tea. It has a pleasant, gentle caffeine content, making it an ideal companion throughout the day. This versatility ensures that both beginners and experienced tea connoisseurs constantly discover new favorite varieties in this segment.

Our Flavor Variations: Fruity Elegance and Creamy Seduction

In our product range, we carry different variations of the South American classic, ensuring that every tea lover finds the right nuance for their cup. All variations share the high quality typical of our traditional Hanseatic trading house:

Oolong with Fruit Flavors (e.g., Peach or Mango): The natural, floral base note of the Oolong tea combines harmoniously with the intense sweetness of ripe tropical fruits. These blends are also a real treat in summer when cooled down as a premium iced tea.
Milky Oolong Style: An absolute specialty that impresses with a subtly creamy aroma reminiscent of milk and caramel. The soft texture of the tea is perfectly underlined by this nuance and ensures a wonderfully round, almost velvety feeling on the palate.
Blossom Oolong: Refined with real jasmine blossoms, rose petals, or marigolds. These variants emphasize the elegant, floral facets of the Taiwanese and Chinese base teas, offering a visually and aromatically appealing experience.

The Correct Preparation for the Perfect Taste

In order for the loose Oolong tea to unfold its full potential, the preparation plays a decisive role. Since the leaves are often rolled into small spheres, they need sufficient space to unfold in the water. Use about one heaped teaspoon of loose tea per cup. The water should cool down to about 80 to 85 degrees Celsius after boiling – boiling water could damage the delicate flavors and blossoms. The steeping time is ideally between 2 and 4 minutes. A major advantage of high-quality Oolong: the leaves can easily be infused two to three times. With each subsequent infusion, the nuances of the tea change slightly, making the drinking experience particularly exciting and economical.

Premium Quality in Storage: Why You Should Buy Tea in Bulk Packs

Buying loose herbal teas in large wholesale quantities offers unbeatable advantages for both private households and commercial customers. Since Lapacho tea is prepared very efficiently using the decoction method, having a sufficient stock is worth its weight in gold. Our bulk packs in sizes of 1 kg, 1.5 kg, or 2 kg not only guarantee that your favorite tea will never run out unexpectedly, but also protect the environment and your wallet. By avoiding many small individual packages, we significantly reduce packaging waste. In addition, we can pass the logistical price advantages of the wholesale trade directly on to you. Every pack is delivered carefully sealed, so that the intense aroma of the South American bark remains optimally protected for months. Discover the diversity of South America and order your loose Lapacho tea in bulk packs directly from Lerbs & Hagedorn!

(Symbolic depiction - AI-generated)