Uganda Mount Rwenzori AA coffee - 1 kg - whole bean

Experience an unrivalled pleasure with Uganda Mount Rwenzori AA coffee from Lerbs & Hagedorn, which will take your coffee enjoyment to a new level. This special coffee not only offers you an intense flavour experience, but also the quality you can rely on at all times.

Immerse yourself in the world of the Rwenzori Mountains, where this Arabica coffee grows on the fertile plantations on the border with the Congo. Its full-bodied flavour and mild acidity create a harmonious balance that delights connoisseurs and gourmets alike. The strong, berry flavour paired with a gentle hint of dark chocolate makes every cup a special moment of relaxation and pleasure.

What makes this coffee unique are the carefully selected AA beans, which stand for the highest quality. Its origin in Uganda gives it its characteristic flavour, which comes into its own as an espresso or prepared with milk. Here, the aromatic nuances of red berries and blueberry cake unfold particularly intensely - a flavour experience that you won't want to miss.

Uganda Mount Rwenzori AA coffee is supplied as a whole bean in a practical 1 kg pack. For the best aroma, we recommend preparation at a temperature of around Celsius so that all the subtle flavours can develop optimally. Whether as a strong espresso in the morning or a creamy café au lait in the afternoon, this coffee will accompany you through the day with its unmistakable character.

Place your trust in the high quality and experience of Lerbs & Hagedorn, a company that emphasises excellent customer service and first-class products. With this coffee you get a piece of African coffee tradition straight into your cup.

Don't miss out on this special composition and order Uganda Mount Rwenzori AA coffee now for enjoyable moments full of strength and flavour!

Origin and plantationThis coffee is grown on the border of Congo in the Rwenzori Mountains. AA stands for the very large Screen 17 Up beans. Arabica coffee from Uganda is known for its balanced flavour: a full body with a mild acidity.character and tasteIn the cup, this coffee has a strong, berry flavour that combines with a gentle hint of dark chocolate. This coffee should definitely be tried as an espresso or with milk, as it particularly develops its unique, aromatic notes of red berries and blueberry cake.Use Uganda Mount Rwenzori AA coffee - 1 kg, whole bean and leave to infuse at approx.