Tea from Nepal: your key to unrivalled freshness and quality

A fully Aroma tic tea with many leaf tips.

The Nepal Black Tea Second FlushTGFOP1 Jun Chiyabari Bio is characterised by its fresh, flowery, tangy taste. The leaf can also be described as: Airy twisted, multi-faceted greens, tips. The Nepal Black Tea Second FlushTGFOP1 Jun Chiyabari Bio is particularly brilliant due to its cup: light yellow. So this tea also has its special features: In 2001, this garden was opened by two brothers. It was a matter of the heart, as they took it up with their beautiful childhood memories in the tea plantations. Jun Chiyabari, translated as Moonlit Tea Garden, is surrounded by forests, bamboo groves, boulders, streams and rivers. This tea grows up in the Dhankuta area at an altitude of 1600 - 2200 metres. The correct preparation of Nepal Black Tea Second FlushTGFOP1 Jun Chiyabari Bio is also crucial. Here is our tip: Use 12 g of Nepal Black Tea Second FlushTGFOP1 Jun Chiyabari Bio and steep it at 100 Celsius for about 2 minutes.

The Nepal black tea TGFOP1 type Kanchanjangha Bio is characterised by its flowery, distinct, spicy taste. The leaf can also be described as: Brownish, lively, light throw-in. The Nepal Black Tea TGFOP1 type Kanchanjangha Bio is particularly brilliant due to its cup: orange-red. This tea also has its special features: In 1984, the state of Nepal gave land to more than 100 farmers, which resulted in the current tea garden in the form of a cooperative. Located on and named after the third highest mountain in the world, Kangchendzönga, teas are produced here in gentle harmony with nature. This tea grows up in the Panchthar region at an altitude of 1300 - 1800 metres. The correct preparation of Nepal black tea TGFOP1 type Kanchanjangha Bio is also crucial. Here is our tip: Use 13 g of Nepal Black Tea TGFOP1 Type Kanchanjangha Organic and steep it at 100 Celsius for about 2 minutes.

The Nepal Black Tea Second FlushTGFOP Jun Chiyabari Bio is characterised by its aromatic, fragrant, flowery taste. The leaf can also be described as: Artfully twisted, various shades of brown, tips. The Nepal Black Tea Second FlushTGFOP Jun Chiyabari Bio is particularly brilliant due to its cup: chestnut red, clear. So this tea also has its special features: in 2001, this garden was opened by two brothers. It was a matter of the heart, as they took it up with their beautiful childhood memories in the tea plantations. Jun Chiyabari, translated as Moonlit Tea Garden. With a lot of love and small lots produced by hand. This tea grows up in the Dhankuta area at an altitude of 1600 - 2200 metres. The correct preparation of Nepal Black Tea Second FlushTGFOP Jun Chiyabari Bio is also crucial. Here is our tip: Use 12 g of Nepal Black Tea Second FlushTGFOP Jun Chiyabari Bio and steep it at 100 Celsius for about 2 minutes.

The Oolong tea Oolong Jun Chiyabari Bio is characterised by its roasted, long-lasting, full-bodied taste. The leaf can also be described as: Brownish, shimmering silver, tippy, crinkled. The Oolong tea Oolong Jun Chiyabari Bio is particularly brilliant because of its cup: Golden, honey-coloured. So this tea also has its special features: Due to the almost artistic productions, each lot is unique. In 2001, this garden was opened by two brothers. It was an affair of the heart, because it took them back to their fond childhood memories in the tea plantations. Jun Chiyabari translates as Moonlit Tea Garden. This tea grows up in the Dhankuta area at an altitude of 1600 - 1800 metres. The correct preparation of Oolong tea Oolong Jun Chiyabari Organic is also crucial. Here is our tip: Use 14 g of the Oolong tea Oolong Jun Chiyabari Bio and steep it at 100 Celsius for about 1-3 minutes. A perfectly handcrafted oolong tea from the heights of the Himalayas. With its multi-layered palette of flavours, a tea for connoisseurs and gourmets.

The Nepal First Flush Second Flush TGFOP1 type Shree Antu Valley is characterised by its tangy, flowery, fine-tart flavour. The leaf can also be described as: Light brown, slightly greenish, gently rolled. The Nepal First Flush Second FlushTGFOP1 type Shree Antu Valley is particularly brilliant due to its cup: distinctly yellow. This tea also has its own special features: The production in Shree Antu Valley started in 1998. Named after the village of the same name, a variety of different Nepalese cultural groups meet in this area and grow many different vegetables and spices in addition to tea. This tea grows in the Ilam area at an altitude of 1200 - 1400 metres. The correct preparation of Nepal First Flush Second FlushTGFOP1 type Shree Antu is also crucial. Here is our tip: Use 12 g of Nepal First Flush Second FlushTGFOP1 Type Shree Antu Valley and steep it at 100 Celsius for about 2 minutes.

The Nepal Green Tea Sencha Organic is characterised by its tannic, fine-tart, long-lasting taste. The leaf can also be described as: Elongated needle leaf, olive green. The Nepal Green Tea Sencha Bio is particularly brilliant due to its cup: slightly yellow, saturated. So this tea also has its special features: Family-run company specialising in green tea, with a small processing factory in the mountains directly in the tea garden. All tea leaves are picked by hand and processed immediately in small batches. A sensory connection from Nepal to Japan. This tea grows up in the Aroobotay area at an altitude of 1600 - 1800 metres. The correct preparation of Nepal Green Tea Sencha Organic is also crucial. Here is our tip: Use 12 g of organic Nepal green tea Sencha and steep it at 80 Celsius for about 2-3 minutes. Traditionally steamed green needle leaf that skilfully combines the characters of the Himalayas and Japan.

The Nepal green tea Mao Feng Bio is characterised by its tannic, fine-tart, long-lasting taste. The leaf can also be described as: Delicate, slightly twisted, deep green. The Nepal green tea Mao Feng Bio is particularly brilliant due to its cup: yellowish, soft green. This tea also has its own special features: Family-run company specialising in green tea with a small processing factory in the mountains directly in the tea garden. All tea leaves are picked by hand and processed immediately in small batches. A sensory connection from Nepal to China. This tea grows up in the Aroobotay area at an altitude of 1600 - 1800 metres. The correct preparation of Nepal green tea Mao Feng Bio is also crucial. Here is our tip: Use 12 g of Nepal green tea Mao Feng Bio and steep it at 80 Celsius for about 2-3 minutes. Delicate, slightly twisted, deep green leaf. The cup presents a surprising elegance with a long-lasting aftertaste.

The Nepal green tea TGFOP1 type Kanchanjangha Bio is characterised by its tannic, fine-tart, long-lasting taste. The leaf can also be described as: Classic twisted, dark green, light tips. The Nepal green tea TGFOP1 type Kanchanjangha Bio is particularly brilliant due to its cup: greenish-yellow. This tea also has its special features: In 1984, the state of Nepal gave land to more than 100 farmers, which resulted in the current tea garden in the form of a cooperative. Located on and named after the third highest mountain in the world, Kangchendzönga, teas are produced here in gentle harmony with nature. This tea grows up in the Panchthar region at an altitude of 1300 - 1800 metres. The correct preparation of Nepal green tea TGFOP1 type Kanchanjangha Bio is also crucial. Here is our tip: Use 13 g of Nepal Green Tea TGFOP1 Type Kanchanjangha Organic and steep it at 100 Celsius for about 2 minutes. A wonderful tea from Nepal that captivates with its delicate yet fresh aroma. The extremely delicate leaf with its tips exudes a delicate hint of orchid.

The Nepal First Flush Second FlushTGFOP1 CL type Fikkal is characterised by its fresh, flowery, fruity taste. The leaf can also be described as: Light brown, greenish with tips, substantial. The Nepal First Flush Second FlushTGFOP1 CL Type Fikkal is particularly brilliant due to its cup: orange-yellow. This tea also has its own special features: The area around the small village of Fikkal has meanwhile developed into a centre of Nepalese tea cultivation. The factory there dates back to the early 1990s when individual tea growers joined forces to process the raw material together. This tea grows in the Ilam area at an altitude of 1100 - 1200 metres. The correct preparation of Nepal First Flush Second FlushTGFOP1 CL type Fikkal is also crucial. Here is our tip: Use 12 g of Nepal First Flush Second FlushTGFOP1 CL Type Fikkal and steep it at 100 Celsius for about 2 minutes.

The Nepal Second Flush TGFOP type Maloom is characterised by its long-lasting, soft, rich taste. The leaf can also be described as: Vibrant brown-orange tones, medium in size, with a throw-in. The Nepal Second Flush TGFOP type Maloom is particularly brilliant because of its cup: orange, clear. So this tea also has its special features: Ram Kumar Rathi founded this tea garden in 1993. For him, tea became a passion early on and so, after many years of intensive training, he opened Nepal's first private orthodox factory near the tranquil village of Maloom. This tea grows up in the Dhankuta area at an altitude of 1800 metres. The correct preparation of Nepal Second Flush TGFOP type Maloom is also crucial. Here is our tip: Use 13 g of Nepal Second Flush TGFOP Type Maloom and steep it at 100 Celsius for about 2 minutes.

A tea picked in Darjeeling's neighbouring state of Nepal, distinguished by its tippy leaf and strong cup.

Light, aromatic tea, strongly tipped.

Fresh, invigorating, aromatic and tangy aroma.

We are pleased to be able to offer this extravagant plucking from organic cultivation! The success story began in 2000, when three tea lovers founded this fine, exclusive tea garden of 75 hectares in eastern Nepal to produce, among other things, semi-fermented top quality teas in close cooperation with several small farmers. This is a serious competition to the oolongs from Darjeeling and Formosa, of which only a few batches, each of less than 100 kg net, are exported every year. The tea leaves and their infusion smell intensely of hay flowers, the infusion tastes complex, aromatic-fresh, slightly earthy with a fine sweet spiciness. The correct preparation of Black Tea Nepal BIO(Hand rolled) Jun Chiyabari is also crucial. Here is our tip: Use 4-5 heaped teaspoons/1 litre of Black Tea Nepal BIO (Hand rolled) Jun Chiyabari and steep it at 100 ̊C Celsius for about 2-4 minutes.

Another speciality from the land of the Himalayas, here from the Jun Chiyabari tea garden, the black tea Himalayan Imperial Black. This quality is not only black, but of a special kind. Handmade and precisely fermented, it presents oolong-like leaves, long and slightly twisted with many copper-coloured tips. After infusion, a strong spicy aroma unfolds. The taste impresses with a full body, expressive, mildly sweet caramel and cocoa notes and a dash of malt. The correct preparation of Black Tea Nepal BIO HIB Jun Chiyabari is also crucial. Here is our tip: Use 4-5 heaped teaspoons/1 litre of Black Tea Nepal BIO HIB Jun Chiyabari and steep it at 100 ̊C Celsius for about 2-4 minutes.

A flowery and highly aromatic leaf tea, with the appearance of the best Sikkim teas, but with the highly refined character of the finest Darjeelings. The small Maloom plantation produces exquisite teas that can be compared with the finest Darjeelings at any time. The beautifully crafted Sinensis leaf, with its silvery leaf tips, develops a bronze-coloured cup with a floral, round fragrance when poured. A real alternative for those who love something special. The correct preparation of Black Tea Nepal FTGFOP1 Maloom Second Flush is also crucial. Here is our tip: Use 4-5 heaped teaspoons/1 litre of Black Tea Nepal FTGFOP1 Maloom Second Flush and steep it at 100 ̊C Celsius for about 3-5 minutes.

This tea is grown at an altitude of up to 2,100 m on the Guranse Tea Estate. Characteristic of the strongly twisted leaf is the colouring dark green with silvery drops. The characteristic taste notes - mild, mellow with fragrant, grassy flavours - have been strongly brought out here. A real character!

At an altitude of 1,200 to 2,100 metres, this magnificent bestseller is grown and handcrafted. This white tea surprises with some body after infusion and has special taste nuances. Floral notes with soft, fruity citrus textures. The anthracite-coloured leaf with many fluffy silver leaf buds is very attractive. Something for the real tea gourmets.

The white tea White Jun Chiyabari Bio is characterised by its fresh, fruity, soft taste. The leaf can also be described as: Filigree, natural, top leaves with bud. The white tea White Jun Chiyabari Bio is particularly brilliant because of its cup: Delicate yellow, clear. This tea also has its own special features: Only the young, tender leaves of the spring plucking are used for this tea. In 2001, this garden was opened by two brothers. It was an affair of the heart, because it took them back to their fond childhood memories in the tea plantations. Jun Chiyabari, translates as Moonlit Tea Garden. This tea grows up in the Dhankuta area at an altitude of 1600 - 2200 metres. The correct preparation of White Jun Chiyabari organic tea is also crucial. Here is our tip: Use 13 g of White Jun Chiyabari Organic White Tea and steep it at 100 Celsius for about 2 minutes. A speciality from the roof of the world. A unique taste experience consisting of the tender bud and the first two leaves of young tea plants.

Some of the small tea gardens in Nepal are still cultivated by so-called "small holders", who are family businesses without their own production facilities. Aromatic and fine teas are produced here at altitudes of 1,000 to 2,000m, mostly from special China hybrids. Unfortunately, these are only available in small quantities due to the relatively small area under cultivation. A mild and very aromatic tea of first quality, with a light, smoky sweetness. The medium-sized, well-made leaf with many tips is striking. The flower is round and spicy. The correct preparation of Golden Nepal black tea is also crucial. Here is our tip: Use 4-5 heaped teaspoons/1 litre of Black Tea Golden Nepal and let it brew at 100 ̊C Celsius for about 3-5 minutes.

The Nepal Black Tea Jun Chiyabari - Himalayan Imperial Black Bio is characterised by its rich, balanced, aromatic taste. The leaf can also be described as: Black, elongated, wiry twisted, with golden tips. The Nepalese black tea Jun Chiyabari - Himalayan Imperial Black Bio is particularly brilliant due to its cup: red-brown, dark, clear, dynamic. So this tea also has its special features: Jun Chiyabari, translated Moonlit Tea Garden, was founded in 2001 by two brothers. Only selected, hand-picked leaves were processed for this artful tea. The garden's tea masters followed the example of East Asian production methods to give it its uniquely balanced, expressive aroma. This tea grows in the Dhankuta region at an altitude of 1600 - 2200 metres. The correct preparation of Nepal Black Tea Jun Chiyabari - Himalayan Imperial Black Bio is also crucial. Here is our tip: Use 14 g of Nepal Black Tea Jun Chiyabari - Himalayan Imperial Black Bio and steep it at 100 Celsius for about 3 minutes.

The Nepal Black Tea Second FlushTGFOP1 Himalyan Shangri-La Organic is characterised by its Pronounced, spicy, aromatic taste. The leaf can also be described as: Black greyish, with green-brown elements and tips. The Nepal Black Tea Second FlushTGFOP1 Himalyan Shangri-La Organic is particularly brilliant due to its cup: amber-orange, shiny.So this tea also has its special features: The tea factory, which opened in 1999, does not run a plantation, but sources the tea from cooperatives consisting of over 400 farmers. But this is more than just a business relationship; the factory bears all the costs of organic certification and gives regular training courses. The summer harvest impresses with its aroma, resulting from the fertile soil.This tea grows up in the area of Nepaltar, Ilam at an altitude of 1450 - 1750 metres.The correct preparation of Nepal Black Tea Second FlushTGFOP1 Himalyan Shangri-La Organic is also crucial. Here is our tip:Use 13 g of Nepal Black Tea Second FlushTGFOP1 Himalyan Shangri-La Organic and steep it at 100 Celsius for about 2-3 min.

We are delighted to be able to offer you another quality from the Guranse garden. Our Handrolled Floral comes from the spring harvest, which lasts from mid-April to the end of May. After withering, the tea is carefully rolled by hand and then only lightly oxidised. The olive-green, slightly open leaf with a few tips shows the precision with which this process is carried out. The flavour is flowery and sweet with slightly nutty notes.The correct preparation of Black Tea Nepal Guranse HR Floral First Flush Black Tea Nepal BIO is also crucial. Here is our tip:Use 4-5 teaspoons per litre of Nepal Guranse HR Floral First Flush Black Tea Nepal BIO and leave to infuse at 100°C for approx. 2-4 minutes.