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Origin and plantationEach coffee has its own character. Years of experience and our manufactory roasting allow us to achieve the optimal roasting degree for the bean in every roast. In a blend, we always look for a compromise for an optimal roast. The master class is the "split roast", where every single ingredient is roasted to the optimal degree. The best gourmet coffees from all continents of the world are united here to create a high level of enjoyment after roasting.Character and tasteAn experience in which the taste of all coffee continents is masterfully combined. A hint of sweetness and some fruit rounded off with cocoa and richness.
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