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Blend - Teas: Your key to exquisite flavour experiences

Tea blends in large packs are very popular for the company, the business or the large family at home. Classics such as early morning tea or breakfast tea have been put together for you with exquisite tea varieties.

Did you know?

The tea taster is an expert in the field of tea blends. A good balance, eye, nose, mouth and a large portion of intuition are his tools of the trade. His aim is to create blends with a consistent flavour every time. The tea taster selects the individual varieties so that the blend has a very individual, subtle flavour. The advantages of many flavours are combined with each other. Perhaps you too will discover your „masterpiece“ from our range.

Discover the variety of blended teas at Lerbs & Hagedorn

Welcome to our category for blended teas! Here you will find an exquisite selection of tea blends that have been specially created for discerning tea drinkers like you. Our blended teas combine high-quality ingredients and sophisticated flavours to offer you a unique taste experience. Blend teas are the perfect choice for anyone looking for a harmonious blend of different teas. Whether you prefer the strong flavour of an English Breakfast tea or the mild notes of an East Frisian tea, you are guaranteed to find what you are looking for at Lerbs & Hagedorn.
A common problem that tea drinkers face is finding a tea blend that is both flavourful and of high quality. With our blended teas, you no longer have to compromise. We place great importance on the selection of ingredients and the careful composition of the blends to ensure that every sip is a pleasure.
Our selection includes a variety of blended teas, including classic flavours such as English Breakfast and East Frisian tea, as well as innovative creations with exotic fruits or spices. Each tea blend has been developed by our experts with great attention to detail to offer you an unrivalled taste experience. So if you are looking for a high-quality blended tea that will tantalise your palate and invigorate your senses, then take a look around our category and discover the variety of tea blends at Lerbs & Hagedorn. Take a break from everyday life and enjoy a moment of relaxation with a delicious blended tea.
Order now and discover your new favourite blended tea! Lerbs & Hagedorn - for tea enjoyment at the highest level.

How is English breakfast tea blended

English breakfast tea is traditionally made from a blend of black teas. The most well-known combination is a blend of Assam, Ceylon and Kenya tea, which is popular for its strong flavour and strong cup. To obtain the ideal English breakfast tea, 1 teaspoon of loose leaves is usually used per cup of boiling water. After the tea has steeped for about 3-5 minutes, it can be flavoured with milk or sugar as desired. The result is a delicious drink for an energising start to the day!

What makes a blended tea / fruit tea so special?

A blended tea or fruit tea is characterised by its unique blend of different types of tea. This carefully balanced combination gives the tea its unmistakable flavour and special aroma. The selection of high-quality ingredients and the art of the tea blender create a composition that is both harmonious and revitalising. A sip of this delicious tea in the morning is the perfect way to start the day and enjoy not only a warm infusion, but also intensifying moments of relaxation. The enjoyment of a good blended tea brings calm to hectic times, creates cosy surroundings to linger in and helps to focus on the beautiful things in life - something very special indeed!

Assam, Darjeeling or Ceylon - which tea belongs in a good tea blend?

Assam, Darjeeling or Ceylon - all three tea varieties have their own advantages and flavours that make them popular ingredients for a successful tea blend. The strong flavour of Assam tea gives the blend an intense note, while the floral character of Darjeeling tea adds a touch of elegance. Ceylon tea, on the other hand, scores with its light and fruity flavour, which gives the tea a pleasant freshness. All three varieties can therefore find their place in a good tea blend and complement each other harmoniously. By skilfully combining the different flavours, a full-bodied pleasure is created for every tea lover. However, it is often only possible to find out which of these best teas is ultimately the most appreciated by trying them out for yourself - because everyone has their own individual favourite when it comes to tea!

Find your perfect tea blend!

Try out different varieties, blending ratios and preparation methods to find the tea that suits your taste exactly. Be inspired by different flavours, fragrances and qualities. Create your own personal favourite blend from various teas or order a ready-made composition and enjoy relaxing tea moments to suit your taste. It's worth discovering the perfect tea blend for you!

Customer service

If you have any questions about our blends, need further information about the sales process or would like to give us feedback, one of our employees will be happy to help you.

Service hotline: 0172/ 9149105.

E-mail: info@lerbs-hagedorn.de

Blend Tea Java OP TYPE

The black tea type Java OP Malabar is characterised by its sweet, aromatic, soft taste. The leaf can also be described as: Variegated, black-brown. The black tea type Java OP Malabar shines especially through its cup: light brown. Thus, this tea also has its special features: The tea-growing region of Malabar lies at the foot of the volcano of the same name. The plantation, also so named, was managed from 1896 to 1928 by the Dutchman Karel Albert Rudolf Bosscha, who was committed to the development of the region. This tea grows up in the Java, Bandung area at an altitude of 1500 - 1600 metres. The correct preparation of the black tea type Java OP Malabar is also crucial. Here is our tip: Use 12 g of the black tea type Java OP Malabar and steep it at 100 Celsius for about 3 minutes. This beautiful tea was originally produced in the highlands of the island of Java. The cup is slightly reddish, the taste is soft with a fresh-sweetish note.

58,18 EUR
29,09 EUR per 1kg

incl. 7% tax excl. Shipping costs

BIO Blend Tee Nilgiri FOP TYPE Korakundah 2kg

The black tea Nilgiri FOP type Korakundah Bio is characterised by its soft, mild, sweetish taste. The leaf can also be described as: Black with brown interjection, medium in size. The black tea Nilgiri FOP type Korakundah Bio is particularly brilliant because of its cup: orange-brown, strong. So this tea also has its special features: One of the highest tea gardens in India and the world. Situated between two tiger reserves, fine organic teas are produced here in the classic, orthodox style. This tea grows up in the area of Tamil Nadu, Nilgiri at an altitude of 2200 - 2400 metres. The correct preparation of the black tea Nilgiri FOP type Korakundah Bio is also crucial. Here is our tip: Use 13 g of the black tea Nilgiri FOP type Korakundah Bio and steep it at 100 Celsius for about 3 minutes. A light Ceylon character surrounds this finely crafted tea. The cup is soft and wholesome. An altogether well-balanced tea

69,31 EUR
34,66 EUR per 1kg

incl. 7% tax excl. Shipping costs

Blend Grusinien leaf 2 kg

The black tea Grusinia blend is characterised by its aromatic, soft, mild taste. The leaf can also be described as: Brown-black, finely twisted. The black tea Grusinia Blend is particularly brilliant because of its cup: copper red. This tea also has its own special features: Grusinia is the former Russian name of Georgia, where this blend originated. In the middle of the 19th century, Russian tsars established tea plantations in Georgia in order to avoid the high import duties for tea from India and China. This tea grows in the China & Ceylon region at an altitude of - metres. The correct preparation of the black tea Grusinia blend is also crucial. Here is our tip: Use 12 g of the Black Tea Grusinia Blend and steep it at 100 Celsius for about 2 minutes. A well-balanced aromatic blend of China and Ceylon teas of medium quality.

50,05 EUR
25,03 EUR per 1kg

incl. 7% tax excl. Shipping costs

Blend Englich Breakfast Tea Broken 2 kg

The black tea blend English Breakfast Tea Broken is characterised by its full-bodied, tannic, spicy taste. The leaf can also be described as: Dark broken leaf with light tips mixed with CTC beads. The black tea blend English Breakfast Tea Broken is particularly brilliant due to its cup: dark, copper. So this tea also has its special features: To round off a hearty English breakfast, a decent tea is needed. Thus, a breakfast tea was served, which is characterised by its strength and richness, and which can also be drunk with milk and sugar. This tea grows up in the area of Assam & Ceylon & Sumatra. The correct preparation of the black tea blend English Breakfast Tea Broken is also crucial. Here is our tip: Use 13 g of the Black Tea Blend English Breakfast Tea Broken and steep it at 100 Celsius for about 4 minutes. A blend full of character with a dark cup and a tangy, spicy taste.

58,30 EUR
29,15 EUR per 1kg

incl. 7% tax excl. Shipping costs

Blend Tea Early Morning Leaf Blend 2 kg

The black tea blend Early Morning Tea is characterised by its aromatic, tangy, astringent taste. The leaf can also be described as: Dark green to brown-grey, twisted. The black tea blend Early Morning Tea is particularly brilliant because of its cup: golden-orange. This tea also has its own special features: According to English tradition, one starts very early in the morning with a good cup of tea. The so-called Early Morning Tea is drunk in bed before getting up. The correct preparation of the black tea blend Early Morning Tea is also crucial. Here is our tip: Use 13 g of the Black Tea Blend Early Morning Tea and steep it at 100 Celsius for about 4 minutes. A pleasant tea of good medium quality - for the start of the day - a blend of Ceylon and Darjeeling teas with a delicate and aromatic note.

71,65 EUR
35,83 EUR per 1kg

incl. 7% tax excl. Shipping costs

Blend Tea Nilgiri TGFOP TYP

The black tea Nilgiri TGFOP type Chamraj is characterised by its soft, mild, aromatic taste. The leaf can also be described as: Somewhat open, black-grey and brown in interplay. The black tea Nilgiri TGFOP type Chamraj is particularly brilliant because of its cup: orange-brown. This tea also has its own special features: Located in the Nilgiris, translated as the blue mountains, and the sister garden of Korakundah. One of the largest estates in the region, which also benefits from two annual rainy seasons. This tea grows up in the Tamil Nadu, Nilgiri area at an altitude of 1900 - 2200 metres. The correct preparation of the black tea Nilgiri TGFOP type Chamraj is also crucial. Here is our tip: Use 12 g of the black tea Nilgiri TGFOP type Chamraj and steep it at 100 Celsius for about 3 minutes. A tea from South India that has found many friends - aromatic and fresh with a golden infusion.

48,86 EUR
24,43 EUR per 1kg

incl. 7% tax excl. Shipping costs

Blend Brunch Tea 2 kg

The black tea blend Brunch Tea - Old English is characterised by its spicy, mild, tangy taste. The leaf can also be described as: Dark, brown-coloured with green, twisted. The black tea blend Brunch Tea - Old English is particularly brilliant due to its cup: golden-red. So this tea also has its special features: The word brunch originated in the 18th century and is composed of breakfast and lunch. Due to its balanced blend of the finest Darjeeling, Ceylon and Assam teas, Brunch Tea goes perfectly with the sweet and savoury dishes of this meal. The correct preparation of the black tea blend Brunch Tea - Old English is also crucial. Here is our tip: Use 12 g of the Black Tea Blend Brunch Tea - Old English and steep it at 100 Celsius for about 3 minutes.

68,47 EUR
34,24 EUR per 1kg

incl. 7% tax excl. Shipping costs

Blend Tea Sumatra BOP1 2 kg

The black tea Sumatra BOP1 type Bah Butong is characterised by its tannic, spicy, lasting taste. The leaf can also be described as: Black and brown tones, with light tips, balanced. The black tea Sumatra BOP1 type Bah Butong is particularly brilliant because of its cup: dark brown, clear. Thus, this tea also has its special features: Located in the middle of Sumatra, near Lake Toba, the tea garden is also a popular tourist attraction. This tea grows up in the area of Sumatra, Sidamanik at an altitude of 800 - 1100 metres. The correct preparation of the black tea Sumatra BOP1 type Bah Butong is also crucial. Here is our tip: Use 12 g of the black tea Sumatra BOP1 type Bah Butong and steep it at 100 Celsius for about 3 minutes. The Bah Butong plantation has long been known to customers in the tea industry for its continuity and lively freshness. A tea for every occasion

39,70 EUR
19,85 EUR per 1kg

incl. 7% tax excl. Shipping costs

Blend tea Russian leaf blend 2 kg

The black tea blend Russian Samovar Tea is characterised by its soft, sweetish, aromatic taste. The leaf can also be described as: Dark, red-brown, light tips. The Black Tea Blend Russian Samovar Tea is particularly brilliant because of its cup: Reddish, brown. So this tea also has its special features: Russia imported its high-quality teas by caravan from China. At night, the teas were placed next to the campfire, which gave them a smoky note. At first it was considered a defect. Later, it found its lovers, which is why the blend is still produced with smoky Keemun teas today. The correct preparation of the Black Tea Blend Russian Samovar Tea is also crucial. Here is our tip: Use 13 g of the Black Tea Blend Russian Samovar Tea and steep it at 100 Celsius for about 2 minutes. A composition of fine China Keemun varieties mixed with tippy Assam. Dark cup

62,00 EUR
31,00 EUR per 1kg

incl. 7% tax excl. Shipping costs

Blend Late Evening Tea 2 kg

The black tea blend Late Evening Tea is characterised by its soft, balanced, aromatic taste. The leaf can also be described as: Dark, reddish brown, open, only slightly twisted. The Black Tea Blend Late Evening Tea is particularly brilliant because of its cup: bronze. This tea also has its own special features: Traditionally for tea enjoyment in the evening, this blend of mild and decaffeinated teas was developed. If you start the day with a good cup of tea, you should also end it like this. This tea grows up in the Darjeeling & China region. The correct preparation of the Black Tea Blend Late Evening Tea is also crucial. Here is our tip: Use 12 g of the Black Tea Blend Late Evening Tea and steep it at 100 Celsius for about 3-4 minutes. A gentle blend of selected mild and decaffeinated teas. Harmonious and well-balanced

100,42 EUR
50,21 EUR per 1kg

incl. 7% tax excl. Shipping costs

Blend Irish Breakfast Tea Broken 2 kg

The black tea blend Irish Breakfast Tea Broken is characterised by its strong, tannic, full-bodied taste. The leaf can also be described as: Dark broken leaf with light tips mixed with CTC beads. The black tea blend Irish Breakfast Tea Broken is particularly brilliant due to its cup: dark, bronze. So this tea also has its special features: The Irish are in no way inferior to the British with teatime. They also enjoy the first cup of strong tea from selected Assam varieties right at the beginning of the day, preferably with milk and brown sugar. The correct preparation of the Irish Breakfast Tea Broken black tea blend is also crucial. Here is our tip: Use 13 g of the Black Tea Blend Irish Breakfast Tea Broken and steep it at 100 Celsius for about 4 minutes. Strong tea - just the way the Irish like it. Dark cup with a distinctive aroma

62,38 EUR
31,19 EUR per 1kg

incl. 7% tax excl. Shipping costs

Blend Tea Five o'clock leaf 2 kg

The black tea blend Five oClock Tea is characterised by its astringent, spicy, smooth taste. The leaf can also be described as: Brown-black, cleanly twisted. The black tea blend Five oClock Tea is particularly brilliant because of its cup: copper. So this tea also has its special features: The Five oclock Tea goes back to Duchess Anne of Bedford in England and the 18th century. Since Lady Bedford felt hungry between the light lunch and the late supper, she introduced a tea time at 5 p.m., which she had served to her guests as a snack in the drawing room. The correct preparation of the black tea blend Five oClock Tea is also crucial. Here is our tip: Use 12 g of the Black Tea Blend Five oClock Tea and steep it at 100 Celsius for about 3 minutes.

71,88 EUR
35,94 EUR per 1kg

incl. 7% tax excl. Shipping costs

Blend English Breakfast Leaf Blend Organic 2 KG

The black tea blend English Breakfast leaf blend organic is characterised by its fresh, lively, strong taste. The leaf can also be described as: Dark, brown-black, fleshy, twisted. The black tea blend English Breakfast Leaf Blend Organic is particularly brilliant due to its cup: copper. So this tea also has its special features: There are various reports, but in 1892, Queen Victoria of England is said to have drunk this breakfast tea in Scotland. She then brought a supply back to England, which is why it was given the name English Breakfast Tea. The correct preparation of the Black Tea Blend English Breakfast Leaf Blend Organic is also crucial. Here is our tip: Use 12 g of the Black Tea Blend English Breakfast Leaf Blend Organic and steep it at 100 Celsius for about 2-3 minutes. An elegant blend of the finest black teas. Lively and fresh - a tea like they like to drink it in England.

80,47 EUR
40,24 EUR per 1kg

incl. 7% tax excl. Shipping costs

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