Black-Line Ceylon Tea's

If you are particularly sensitive to caffeine, this is a tasty alternative.

From the highlands of Ceylon comes this Broken with a pleasantly Fine tart note.

This special highland tea grows at altitudes of over 1500 m in the central mountains of Ceylon. Only limited small batches can reach the world market. The climatic conditions and the care taken in picking and processing give this tea its Fine, even structure with many delicate, silvery-brown tips. Mild, flowery and pleasantly Aroma tic in taste, it is a special treat.

From the Kandy district we get this top speciality. Highly Aroma tic taste and copper coloured infusion.

A very Aroma tic tea from the Uva district.

Not only the name promises a wonderful tea . This speciality is produced near the city of Kandy. A Fine needle leaf with silvery tips and a pleasantly tart taste.

This highly Aroma tic, mild tea grows in the district of the same name (which means "above the clouds").

An aromatic and slightly strong/tart broken tea from the highlands of Ceylon, according to an old English tradition.

Highly aromatic, tangy/tart broken tea from the Uva Highlands.

Mild leaf tea with aromatic cup.

A mild tea with an aromatic cup and slightly reddish leaf.

An aromatic and spicy leaf tea with silvery tips.

Aromatic Ceylon highland tea, slightly flowery and long, wiry leaf.

Highly aromatic leaf tea, tangy fruity taste.

Large, long leaf, spicy highland tea.

Very aromatic, fine, hardly bittering tea from the best harvest, grown at 2000 m altitude.

Very aromatic and tangy, the best tea of the season.

A leaf tea from Ceylon without caffeine with a pleasant, slightly tart cup.

An aromatic and mild leaf tea.

Very aromatic and tangy broken tea from the UVA Highlands.

A fresh, slightly tart and aromatic leaf tea.

If you are particularly sensitive to caffeine, this is a tasty alternative.