Espresso No. 3 coffee in the illustration

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Espresso "Don Vito" coffee in the illustration
Origin and plantationThis high-quality espresso blend "Don Vito" was composed of selected Brazilian plantation coffees and fine green coffees from the African highlands and South Asia. The "Don Vito" espresso is strong, with an incomparable combination of sweetness and spiciness. As a basis for a cappuccino or latte macchiato, the espresso connoisseur will find a lively, perfectly balanced coffee in "Don Vito". Its complex, fine aroma makes the connoisseur's heart beat faster.
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Espresso Siciliano Coffee in the illustration
Origin and plantationThe richness of South American coffees paired with the earthy tartness of Asia result in the appealingly strong bouquet in our Espresso Siciliano, which gives this spirited blend its name.Character and tasteThe dark-roasted bean offers the intense, strong and spicy taste that is so appreciated by espresso lovers. The impressively spirited cup of Espresso Siciliano makes it the optimal coffee for an intense cappuccino or latte macchiato.
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Espresso "Star of Italy" coffee in the presentation
Origin and plantationOur spicy espresso "Star of Italy" is made from a harmonious composition of selected Brazilian highland plants, fine African green coffees and a rare Robusta speciality from India.Character and taste "Star of Italy" is an espresso for all lovers of a spicy-tart taste experience who do not want to do without the important, intense basic sweetness. Star of Italy" is the ideal basis for coffee specialities such as cappuccino or latte macchiato.
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coffee uganda mount rwenzori aa - 1 kg - whole bean
Origin and plantationThis coffee is grown on the border of Congo in the Ruwenzori Mountains. AA stands for the very large Screen 17 Up beans. Arabica coffee from Uganda is known for its balanced taste: a full-bodied coffee with a mild acidity.Character and tasteIn the cup, this coffee has a strong, berry flavour that combines with a gentle hint of dark chocolate. This coffee should definitely be tried as an espresso or with milk, as this is where its unique, aromatic notes of red berry and blueberry pie develop.Use the Uganda Mount Rwenzori AA coffee - 1 kg , whole bean and leave it to brew at Celsius for approx.
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