Tea from Vietnam - order online safely and easily!

The Cao Bo Factory produces very fine black and green qualities. The leaf, light brown, is evenly worked with golden leaf tips. The taste is light and soft, yet full-bodied and spicy in the copper-coloured cup. A small hint of caramel is also present.

The white tea White Tam Duong Bio is characterised by its soft, light, fresh taste. The leaf can also be described as: Greenish to brown, natural, with long, silvery tips. The cup of White Tam Duong Bio tea is particularly brilliant: clear, orange-yellow. This tea also has its own special features: Hand-picking of the buds and the uppermost leaf. Then gently processed with an unusually long natural drying phase of about 3 days, through which the complex flavours emerge. This tea grows up in the Tam Duong area, Lai Chau at an altitude of 1200 metres. The correct preparation of White Tam Duong Organic is also crucial. Here is our tip: Use 13 g of White Tam Duong Organic White Tea and steep it at 90 Celsius for about 1-2 minutes. In the cup, this silver-coloured tea presents itself as a striking golden-yellow. Only the very delicate and filigree tips and the first leaf of the tea bush are processed here.

The Rainforest Kim Tuyen Bio is characterised by its expressive, strong, sweetish taste. The Rainforest Kim Tuyen Bio is particularly brilliant due to its bright, copper-red cup, which also has its own special features: Unlike other black teas, the fermentation process of Kim Tuyen takes 1.5 to 2 days. This tea grows in the area of Tam Duong, Lai Chau at an altitude of 1200 metres. The correct preparation of Rainforest Kim Tuyen Bio is also crucial. Here is our tip: Use 12 g of Rainforest Kim Tuyen Bio and steep it at 100 Celsius for 2-3 minutes.

An invigorating and fiery embrace that blows away any gloom. According to Ayurvedic teachings, the composition of the ingredients support the Kapha dosha. Ginger pieces*, eucalyptus leaves*, turmeric slices*, whole cardamom*, whole black pepper*, whole cloves*.Important: Always infuse with bubbling boiling water, leave to infuse for at least 5-10 minutes! This is the only way to get a safe food, * BIO- from controlled organic cultivation.

The basis of this organic jasmine tea is the "Tua Chua-Lai Chau" (item 522819h) from the mountainous north of Vietnam. Theproduction steps of the Vietnamese variety are the same as those of the Chinese classic.The jasmine blossoms, however, are a variety that differs in taste and appearance from the Chinese variety. Thesweet-flowery fragrance adheres to the somewhat coarser leaf with tips due to the repeated "scenting". Thetaste is full-bodied, slightly tart with a fruity-sweet jasmine note.Ingredients: green tea*, jasmine flowers*. *controlled organic cultivation.