This coffee comes from the jungles of Peru, Oxapampa/Villa Rica. The plantation is located at an altitude of 1,600 m in the Amazon Mountains. The hand-picked coffee cherries are processed directly on the farm. The sun-dried coffee is stored in parchment for at least three months to rest. Only then is it hulled and prepared for export.Character and tasteThis outstanding coffee is unique.Its gourmet taste is a real treat for discerningcoffee connoisseurs all over the world.Its fine, flowery, yet not fruity, but slightly spicy and full-bodied cup makes every sip a true experience.