Discover the world of spiced tea blends - an explosion of flavour!

Orange pieces Fennel Cinnamon Anise ed Cloves Orange slices Triangles Verbena leaves Cornflower blossoms Star Anise

Organic cinnamon piecesOrganic ginger piecesOrganic clovesOrganic black pepperOrganic cardamomAromaticSavoury, sweetish

Turmeric slices (20 %), ginger pieces, pineapple cubes (pineapple, sugar), hibiscus blossoms, apple pieces, fennel, blackberry leaves, blackcurrants, flavouring.Important: Always add boiling water and leave to infuse for at least 5-10 minutes! This is the only way to obtain a safe food productThe correct preparation of the turmeric and cassis spice tea blend with a cassis flavour is also crucial. Here is our tip:Use 4-5 tsp/litre of the turmeric-cassis spice tea blend cassis note and leave to infuse at 100°C for approx. 5-10 minutes.Turmeric slices (20%), ginger pieces, pineapple cubes (pineapple, sugar), hibiscus blossoms, apple pieces, fennel, blackberry leaves, blackcurrants, flavouring.Important: Always infuse with boiling water and leave to infuse for at least 5-10 minutes! This is the only way to obtain a safe food product

A magnificent symphony of 5 selected roots, perfectly matched to each other, create a harmonious flavour with a fine, spicy sharpness. In addition, large, freeze-dried lemon peels give the tea a juicy, tangy and refreshing character. Visually, the sunflower blossoms spread a good mood with their bright yellow colour.The correct preparation of the Wurzelpower ginger-lemon spice tea blend is also crucial. Here is our tip:Use 4-5 tsp/litre of the Wurzelpower ginger-lemon spice tea blend and leave to infuse at 100°C for approx. 5-10 minutes.Ginger pieces (40%), ginger cubes (sugar, ginger, acidifier: citric acid) (30%), turmeric slices, liquorice roots, frozen lemon peel, sunflower blossoms, chicory roots, flavouring, ginseng roots, root content (94%).Contains liquorice - excessive consumption of this product should be avoided if you have high blood pressure.Important: Always infuse with boiling water and leave to infuse for at least 5-10 minutes! This is the only way to obtain a safe food product