Colombia Supremo "La Ceiba" coffee 1kg

Origin and plantationThis coffee is harvested and grown in the Huila region. There, this Colombia Supremo grows free from outside influences on remote shade plantations.Our Colombia Supremo is grown and harvested in the "Huila" region. The absolute gourmet quality is guaranteed by the use of fresh mountain water in the preparation of the coffee cherries. The careful harvesting of the coffee cherries and the use of pure, fresh mountain water in the preparation process guarantees absolute gourmet quality.The all-important shade is provided by a native growing tree called Ceiba. This is made possible by its hand-shaped leaves. "Ceiba" refers to a tree that grows in this area, which provides the shade needed by the coffee plants with its large palmate leaves.A very expressive and fruity aroma characterises this Colombia Supremo.Character and taste Our "Colombia Supremo" has a very expressive and fruity aroma. A pronounced body and a fine acidity are characteristic of Colombian coffee. This intense coffee is ideally balanced and smooth and will delight discerning coffee connoisseurs. It has the typical Colombian combination of fine acidity and a pronounced body, making it an ideally balanced, soft and intense coffee that will delight discerning coffee connoisseurs.