Decaffeinated teas

A green decaffeinated Sencha with a slightly tart taste.

A mild, slightly aromatic Darjeeling without caffeine.

A leaf tea from Ceylon without caffeine with a pleasant, slightly tart cup.

The Green China Tea Mao Feng Bio is characterised by its nutty, long-lasting, full-bodied taste. The leaf can also be described as: Yellowish green, medium, irregular, stalked. The green China tea Mao Feng Bio is particularly brilliant due to its cup: yellowish with a faint orange tinge, clear. This tea also has its own special features: The caffeine is almost completely removed from the tea by a CO² process. What remains is a pleasant organic tea with fruity notes due to its origin. This tea grows in the Zhejiang region of Shaoxing at an altitude of 200 - 400 metres. The correct preparation of Mao Feng Organic Green China Tea is also crucial. Here is our tip: Use 12 g of Mao Feng Organic Green China Tea and steep it at 80 Celsius for about 2 minutes. A taste highlight from the family of decaffeinated teas. Exceptionally fruity and natural with a light and nutty cup.

We have added another variety to our range of decaffeinated teas.This Assam Broken blend with beautiful, evenly worked grain, slightly tippy, is rounded off by a high proportion of CTC tea. Rather unusual for teas of this production type, it develops an expressive spicy-strong flavour profile in the cup, with malty notes. The correct preparation of black tea AssamBroken (Breakfast Quality) decaffeinated is also crucial. Here is our tip: Use 4-5 heaped teaspoons/1 litre of the Black Tea AssamBroken (Breakfast Quality) decaffeinated and steep it at 100 ̊C Celsius for approx. 3-5 minutes.

Sir Albert Henry George Grey, fourth Lord Grey and Governor General of Canada between 1904 and 1911, was a dedicated and very progressive statesman. Unfortunately, he will not live to know the gentle version of his classic, it would certainly have suited him. Decaffeinated Sencha, refined with a new natural, highly aromatic bergamot flavour. An Earl Grey in a class of its own! Ingredients: decaffeinated green tea (94%), orange and lemon peels, natural bergamot oil. Also the correct preparation of the green tea blend. China Sencha Decaffeinated Earl Grey is crucial. Here is our tip: Use 4-5 level tsp/1 ltr of the green tea blend. China Sencha Decaffeinated Earl Grey and steep it at 75-80 ̊C Celsius for about 1-3 minutes.

After production techniques and "know-how" for the production of classic Japanese teas were transferred from Japan to China a few years ago, the call for a decaffeinated Sencha from China was not far away. This decaffeinated China Sencha leaves nothing to be desired for friends of green tea. Well-worked leaf, lemon yellow in the cup, with a fruity, slightly tart character, the aroma mild and round. The correct preparation of Green Tea China Sencha Decaffeinated is also crucial. Here is our tip: Use 4-5 ges4-5 teaspoons per 1 litre of Green Tea China Sencha Decaffeinated and steep it at 75-80 ̊C Celsius for about 1-3 minutes.

Here is the proof: decaffeinated tea does not have to taste boring! This first-class Darjeeling retains its classic attributes even after decaffeination. Our Darjeeling TGFOP, with its medium-dark, fine leaf and silver tips, delights with its mild and gentle taste, yet gently aromatic and flowery in the aftertaste. The light copper-coloured cup is fragrant and bright. The correct preparation of Black Tea Darjeeling TGFOP decaffeinated is also crucial. Here is our tip: Use 4-5 heaped teaspoons per 1 litre of Darjeeling TGFOP decaffeinated black tea and let it brew for 3-5 minutes at 100 ̊C Celsius.

A blend produced especially for us at the origin forms the basis for this really very successful, decaffeinated Assam TGFOP1! Despite, or perhaps because of, the careful decaffeination, we are delighted by this quality with its dark brown, well-made leaf with golden tips. In the cup, a highly aromatic, strong, malty flavour unfolds, with slightly chocolaty hints. The correct preparation of black tea Assam TGFOP1 decaffeinated is also crucial. Here is our tip: Use 4-5 heaped teaspoons/1 litre of black tea Assam TGFOP1 decaffeinated and steep it at 100 ̊C Celsius for about 3-5 minutes.

From the famous island on the Bay of Bengal, we have chosen this classic quality for our decaffeinated Ceylon OP. With our decaffeinated qualities, we attach great importance to finding a high proportion of taste and appearance in the end product, even after decaffeination! The leaf is anthracite-coloured, the taste mild yet aromatic and the cup glows copper-coloured. The correct preparation of black tea Ceylon OP decaffeinated is also crucial. Here is our tip: Use 4-5 heaped teaspoons/1 litre of the black tea Ceylon OP decaffeinated and steep it at 3-5 min. Celsius approx. 100 ̊C.

Hardly any other fruit on this planet tastes as good to young and old as the strawberry. This is why we would like to introduce you to a decaffeinated and flavoured green tea variation with a special character. This tea owes its mild and at the same time intense taste to a natural strawberry flavour, which simply delights in combination with the soft tea base. Ingredients: decaffeinated green tea, natural flavouring, frozen strawberry pieces. Also the correct preparation of green tea China Sencha decaff. Children+Seniors (strawberry note) is also crucial. Here is our tip: Use 4-5 level tsp/1 ltr of the green tea China Sencha decaff. Children+Seniors (strawberry note) and steep it at 75-80 ̊C Celsius for approx. 1-3 min.

A new variant of the cultivated, decaffeinated tea for all friends of this high-quality base. This is distinguished by a round and sweet orange note, which is decorated with orange blossoms as an addition. Ingredients: decaffeinated black tea (90%), orange peel, flavouring, orange blossoms. The correct preparation of the black tea blend decaff. Orange is crucial. Here is our tip: Use 4-5 heaped teaspoons/1 litre of the Decaff. Orange and steep it at 100 ̊C Celsius for approx. 3-5 min.

The black tea Evening Earl Grey organic (decaffeinated) is characterised by its bergamot flavour. So this tea also has its special features: This fresh Earl Grey composition can be enjoyed carefree in the late evening hours, as it has been created on the basis of a decaffeinated black tea. Tangy orange peel rounds off the flavour profile and adds a splash of colour. The correct preparation of Evening Earl Grey Organic Black Tea (entkoFirst Flusheiniert) is also crucial. Here is our tip: Use 12 g of Evening Earl Grey Organic Black Tea (entkoFirst Flusheiniert) and steep it at 100 Celsius for about 2 minutes. Ingredients: Organic decaffeinated black tea (94%), organic orange peel, organic bergamot oil.

Discover the full-bodied flavour of Lerbs & Hagedorn decaffeinated Earl Grey black tea. This exquisite black Ceylon tea has been carefully decaffeinated to give you an unrivalled taste experience without sacrificing the refreshing character of Earl Grey tea.Lerbs & Hagedorn's Earl Grey decaffeinated black tea is perfect for those who want to enjoy the full flavour of black tea but without the caffeine. Enjoy the wonderful balance between the strong flavour of black tea and the subtle citrus note of bergamot.The high-quality Ceylon tea leaves have been carefully selected and gently decaffeinated to ensure that the tea retains its full flavour. Each cup of this decaffeinated Earl Grey tea offers you a moment of relaxation and enjoyment.The natural flavour of bergamot gives this tea a refreshing note and makes it an ideal companion for your morning or afternoon tea. Immerse yourself in the world of exquisite tea enjoyment with the Lerbs & Hagedorn Earl Grey decaffeinated black tea.Treat yourself to a cup of this delicious decaffeinated Earl Grey tea and let yourself be enchanted by its full flavour and refreshing aroma. Lerbs & Hagedorn stands for the highest quality and enjoyment - experience it for yourself with our decaffeinated Earl Grey black tea.

Ingredients: Black decaffeinated Ceylon tea, natural flavouring