India Monsooned "Malabar" Coffee 1kg

Origin and plantationIndia Monsooned Malabar is a coffee that has an extraordinary richness and hardly any acidity. The full aroma is wonderfully rounded off by slightly fruity notes. The Malabar region is located on the southern tip of India, north of the city of Cochin. Here, at an altitude of 900 to 1,500 m a.s.l., a special processing method is used. NN., a special processing method called "monsooning" is used. This process gives the coffee its unique character. The dry beans are peeled and packed into jute sacks. The bags are then exposed to the monsoon, but must be turned over every 6 to 8 days to prevent mould. After 8 to 10 weeks, the coffee is ready, has a slightly swollen and pale appearance, and is lighter than conventional beans.Character and tasteExceptional richness and low acidity combined with a strong aroma. It tastes fruity to delicate and has a rather full body.