Discover the fascinating world of Chinese teas

The art of Chinese tea enjoyment - a journey through the diversity of flavours and traditions

A. Introduction
B. Classic Chinese teas

• Chinese tea: description, history, preparation
• Black tea: description, history, preparation
• Chun Mee: description, history, preparation
• Gunpowder tea: description, history, preparation
• Jasmine tea: description, history, preparation
• Keemun tea: description, history, preparation
• Lapsang Souchong: description, history, preparation
• Lichee tea: description, history, preparation
• Rose Congou: description, history, preparation
• Yunnan: description, history, preparation

C. Rare Chinese tea varieties

• Yellow tea: description, history, preparation
• Oolong tea: description, history, preparation

D. Tea ceremonies and traditions

• Gongfu tea ceremony: description, history, preparation
• Tea as a gift: meaning and etiquette

E. Chinese tea and the growing regions

• The tea growing regions in China
• The south-west
• South China
• South of the Changjiang
• North of the Changjiang

F. Tips for buying and storing Chinese tea

• What to look out for
• The right storage

G. Conclusion

 

The art of Chinese tea enjoyment - A journey through the diversity of flavours and traditions

A. Introduction

The art of Chinese tea culture - a true delight for the senses
Amidst a fascinating variety of teas and preparation methods, the true meaning of tea enjoyment in Chinese culture is revealed. From the delicate fragrance that fills the nose when brewing to the smooth flavour that tantalises the palate, every sip is a journey into a world of tradition and passion. The Chinese regard tea not just as a drink, but as an integral part of their everyday lives. It symbolises hospitality, respect and harmony. When drinking tea together, connections are made and friendships deepened. It is a ritual that has brought generations together for centuries.
The magic also lies in the preparation of the tea itself. Each variety requires its own specific water temperature and brewing time to develop its full flavour. This requires time, patience and, above all, dedication to the craft of tea brewing.
Meanwhile, you will be enchanted by a sea of colours and shapes: from the artistic porcelain vessels to the lovingly designed tea ceremonies. The aesthetics play just as important a role here as the actual enjoyment.
However, tea not only has a culinary value for the Chinese - it also serves as a source of inner peace and balance. In a hectic world, tea offers an oasis of relaxation and well-being.
The diversity of Chinese tea flavours is a reflection of the cultural treasures of this fascinating country. From the famous grand teas such as Longjing to the delicious Oolongs, the choice seems limitless. Immerse yourself in this magical world of Chinese tea enjoyment and experience for yourself how tradition and flavour merge. Let yourself be seduced by the aroma, enchanted by the flavour and inspired by the Chinese way of life - with a cup of tea that not only refreshes the body and mind, but also touches the soul.

B. Classic Chinese teas

Chinese tea: description, history, preparation

When it comes to classic Chinese teas, green tea is a must-have. It is not only a real treat for the senses, but also a symbol of health and well-being. With its bright green colour and fresh taste, it enchants tea lovers all over the world.
The history of green tea goes back centuries. As early as the Tang Dynasty (618-907 AD), it was discovered by Buddhist monks and used as a medicine. Its reputation as a medicinal plant spread quickly and a long tradition of growing and preparing green tea developed in China.
The preparation of green tea is an art in itself. The delicate leaves are carefully harvested by hand and then steamed or roasted to preserve their natural flavour. The right temperature of the water and the brewing time are crucial for the perfect enjoyment of a good green tea.
Although there are now many different varieties - from mild to strong, from floral to nutty - green tea remains a timeless classic among Chinese teas. Its versatility and positive effects make it a valuable addition to our hectic world.
So why not treat yourself to a cup of green tea and let yourself be enchanted by its natural beauty and flavour. Immersing yourself in the world of green tea is like a journey into the centuries-old tradition of China - full of tranquillity, pleasure and harmony for body and soul.

Black tea: description, history, preparation

When it comes to classic Chinese teas, black tea should not go unmentioned. This unique and fascinating tea has a long and rich history dating back to ancient China. Black tea is characterised by its dark colour and strong flavour. It is often described as robust and full-bodied - a truly sensual experience for the senses. But how is this special tea made? The production of black tea involves several steps, starting with the withering of the fresh leaves. They are then rolled or broken to release the juice and allow oxidation. This oxidation gives the black tea its characteristic colour and aroma.
In terms of the history of black tea, it is interesting to know that it was first brought to Europe in the 17th century. At that time, exotic imported goods were in great demand and black tea was a real discovery for the West.
Nowadays, there are different types of black tea from China, including Lapsang Souchong, Keemun and Yunnan Gold. Each variety has its own specialities and qualities.
Preparing black tea is relatively simple - pour hot water over the leaves and leave to infuse for a few minutes. The exact brewing time varies depending on personal flavour preferences. Overall, black tea is a wonderful addition to the classic Chinese teas. Its strong flavour and long history make it an indispensable element in the world of tea enjoyment. Let yourself be seduced by its flavour and immerse yourself in the fascinating world of black tea!

Chun Mee: description, history, preparation

Chun Mee - This green tea delights with its unique flavour and has a fascinating history.
Chun Mee, which translates as "precious eyebrow", owes its name to its characteristic shape - the leaves are slightly curved and are reminiscent of the curved shape of an eyebrow. This special feature makes Chun Mee not only visually appealing, but also a real treat for the palate.
The history of Chun Mee dates back to the 17th century. Originally, this tea comes from the province of Jiangxi in China, where it was passed down from generation to generation. Nowadays, however, it is also grown in other regions of China.
The preparation of Chun Mee is very simple and allows everyone to enjoy this delicious tea at home. Simply take one teaspoon of leaves per cup and pour hot water (approx. 80°C) over them. Leave the tea to infuse for around two minutes and then you can relax and sip it.
With its fresh flavour and pleasantly mild taste, Chun Mee is a true all-rounder among green teas. It is perfect as an accompaniment to a meal or as a soothing afternoon treat. Whether you are an experienced tea connoisseur or just starting your journey into the world of tea, Chun Mee will enchant you with its charm. Try this extraordinary tea and immerse yourself in the fascinating world of classic Chinese teas! Let yourself be enchanted by Chun Mee and discover the variety that this tea has to offer

Gunpowder tea: description, history, preparation

Gunpowder tea is a true classic among Chinese teas. Its name alone arouses curiosity and sends the imagination travelling. But what is really behind this mysterious name? Gunpowder tea is characterised by its distinctive shape. The leaves are rolled into small pearls, reminiscent of tiny gunpowder pellets - hence the name. This unique processing method ensures that the tea retains its flavour particularly well and stays fresh for a long time.
The history of gunpowder tea goes back centuries. It originally comes from the province of Zhejiang in China and was exported from there to all corners of the world. Even back then, people were fascinated by its intense flavour and pleasant aftertaste in the mouth.
But what is the best way to prepare this special tea? It's quite simple! Firstly, you need hot water at a temperature of around 80 degrees Celsius. Then put a small amount of the pearly leaves in a cup or teapot and pour the hot water over them. After about two to three minutes, you can enjoy the delicious aroma of gunpowder tea.
Gunpowder tea is not only a culinary delight, but also a journey into the fascinating world of Chinese tea enjoyment. With its intense flavour and aromatic aftertaste, it enchants tea lovers all over the world. Try it and be surprised by its diversity!

Jasmine tea: description, history, preparation

As part of our article on classic Chinese teas, we would like to turn our attention today to the fascinating topic of jasmine tea. This fragrant and refreshing tea has a long tradition in China and is known worldwide for its unique flavour. The production of jasmine tea is an art that has been perfected by generations of Chinese tea masters. The delicate green leaves of the tea bush are carefully mixed with fresh jasmine flowers and then gently steamed. This process allows the leaves to absorb the intoxicating fragrance of the flowers, which gives the tea its characteristic flavour.
The history of jasmine tea dates back to ancient China, where it was already valued as a stimulant several centuries ago. Its popularity grew steadily over time and eventually reached other Asian countries as well as Europe and America.
To experience the full flavour of a good jasmine tea, it is important to prepare it correctly. Start by allowing the boiling water to cool (approx. 80°C) and then add a tablespoon of dried or two to three fresh jasmine flowers to the cup or tea glass. Then add the desired amount of green tea and pour the boiled water over it. Leave the tea to infuse for about two to three minutes and then enjoy the delicious fragrance and flavour. Jasmine tea is a real treat for the senses. Its delicate aroma and exotic flavour make it a popular tea all over the world. Try it and let yourself be enchanted by this Chinese classic!

Keemun tea: description, history, preparation

Keemun is a real treasure among the classic Chinese teas. With its unmistakable flavour and rich history, this tea has won the hearts of tea lovers all over the world. The preparation of this delicious drink is as simple as it is fascinating.
Keemun tea comes from Anhui province in eastern China and is considered one of the best black teas. Its leaves are dark in colour with a fine golden fuzz. When brewed, it releases an enchanting fragrance reminiscent of rose petals and dried fruit.
The history of Keemun tea dates back to the 19th century, when British traders came to China and discovered this extraordinary flavour. Since then, this fine tea has won a place in the hearts of many people around the world.
To enjoy the full flavour of Keemun tea, it should be prepared carefully. First, the leaves are steeped in hot water for around three minutes to release the flavour. Then you can enjoy a cup of wonder – a soothing sip of rich flavour with a slight sweetness.
If you are interested in classic Chinese teas, you should definitely try Keemun tea. This drink will enchant you with its fascinating flavour and rich history. Be inspired by the beauty of China and discover the world of Keemun tea - a true masterpiece of Chinese tea culture.

Lapsang Souchong: description, history, preparation

Discover the extraordinary variety of Chinese teas with today's highlight - Lapsang Souchong. This unique black tea is characterised by its smoky flavour and intense aroma and is a true delicacy for lovers of classic Chinese teas. Lapsang Souchong originates from the province of Fujian in China and has a long tradition behind it. It is produced in the traditional way by smoking the freshly picked leaves over pine wood - this gives it its unmistakable smoky flavour. The name "Souchong" means "small pine tree", which is a reference to the smoking process.
The preparation of Lapsang Souchong requires some attention in order to realise the full potential of the tea. Use approx. 1 teaspoon of tea per cup of hot water (approx. 85°C) and leave to infuse for around three to five minutes - depending on the desired intensity of flavour. Immerse yourself in the fascinating world of classic Chinese tea culture and be inspired by the uniqueness of Lapsang Souchong. Enjoy its smoky flavours, learn more about the stories behind this tea and broaden your horizons when it comes to tea enjoyment!

Lichee tea: description, history, preparation

Immersing yourself in the world of classic Chinese teas is like travelling back to the roots of a centuries-old tradition. Among these fascinating varieties is the unique Lichee tea, which undoubtedly impresses with its exquisite flavour and special approach to preparation.
Lichee tea is characterised by its delicate aroma, which is accompanied by a hint of sweetness. The tea buds are carefully selected and then gently dried to preserve their natural flavours. The result is a wonderfully fragrant tea that can be enjoyed both hot and cold.
The history of Lichee tea dates back to ancient China. Even then, it was prized by emperors and nobles for its delicious flavour. Over time, however, this fine tea was made available to everyone and is now one of the most popular Chinese teas in the world.
The preparation of Lichee tea requires patience and dedication. To unfold the full flavour, you should put about a tablespoon of dried buds in a cup and pour hot water over it. After brewing for about three minutes, you can enjoy your first sip of this delicious drink.
A deeper look into the world of Lichee tea makes us realise that there is so much more to discover. The diversity of Chinese tea culture is fascinating and offers a rich variety of flavours and traditions. Immerse yourself in the world of Lichee tea and let yourself be enchanted by its beguiling aroma - it will inspire your senses and delight your palate.

Rose Congou: description, history, preparation

Rose Congou is one of the best-known and most popular tea varieties in China. Its unique flavour and delicate floral notes make it a real treat for the senses. In this paragraph, we will take a closer look at this classic Chinese tea variety.
Rose Congou is made from high-quality black tea leaves that are carefully blended with rose petals. This not only gives the tea its characteristic floral flavour, but also its appealing appearance - small red rosebuds can be seen throughout the infusion.
The origins of this delicious tea date back to the 18th century during the Qing dynasty in China. At that time, it was drunk exclusively at the imperial court and was considered a sign of elegance and refinement.
To develop the full flavour of Rose Congou, experts recommend a water temperature of between 90°C-95°C and a brewing time of around five minutes per cup (approx. 2 grams of tea per 200 ml of water). The golden rule for brewing black tea also applies here: the longer you leave it to infuse, the stronger the flavour of the brewed drink will be.
Although Rose Congou has been around for many decades, its reputation as a classic among Chinese teas has endured to this day – it remains a favourite among tea lovers worldwide.
Let yourself be enchanted by the fascinating history and unique flavour of this classic tea variety. Enjoy a cup of Rose Congou and immerse yourself in the world of Chinese tea enjoyment!

Yunnan: description, history, preparation

Chinese tea has a long and rich tradition. One of the most famous tea regions in China is Yunnan. With its breathtaking landscapes and mild climate, this province offers the ideal conditions for growing high-quality tea.
Yunnan tea is made from the leaves of the Camellia Sinensis plant, a type of evergreen tea. The flowers here are particularly fertile and the warm weather encourages the plants to grow quickly. This results in a smooth flavour with a hint of sweetness - perfect for relaxing after a long day. The history of Yunnan tea dates back to the 3rd century BC, when records of its cultivation were first found. Since then, this exquisite tea has become a popular variety - both in China and the rest of the world.
Preparing a delicious cup of Yunnan tea requires a little patience and dexterity:

1. First of all, you should only use fresh spring water
2. Then the dried leaves are carefully applied.
3. After about three minutes you can enjoy the first sip or, depending on your preference, let it steep longer for a stronger flavour.
4. In order to experience the full flavour, experts often recommend not adding milk or sugar.

With its fascinating history and unique flavour, Yunnan tea is definitely an enrichment for every tea lover. Why not give it a try – you'll be amazed!

C. Rare Chinese teas

Yellow tea: description, history, preparation

Yellow tea is a fascinating tea variety from China and is one of the rarest and most exclusive varieties in the land of tea enjoyment. It owes its striking yellow colour to a special processing method in which the leaves are slightly moistened again after drying. This results in a softer flavour than green or black tea.
The history of yellow tea goes way back to the Tang Dynasty (618-907), where it was initially only produced for the imperial court. Due to its noble production method, yellow tea was considered a luxury item even back then and was reserved exclusively for the nobility.
Nowadays, this exquisite Chinese tea is also becoming increasingly popular outside of China - no wonder, given its mild flavour with a subtle sweet note. The delicate leaves exude a pleasant scent of fresh grass and thus offer a true feast for all the senses.
To enjoy the full flavour of this rare treasure, you should follow a few preparation tips: Firstly, it is advisable to use high quality water – ideally low mineral spring water or filtered tap water are the first choice here. The fine leaves should then be brewed carefully; a lower temperature of around 80°C enables optimum results.
Yellow tea is undoubtedly a real highlight among the rare Chinese teas. Its history, its characteristic yellow colour and its incomparable taste make it a true delicacy for all tea connoisseurs and lovers. Let yourself be enchanted by this extraordinary pleasure!

Oolong tea: description, history, preparation

When it comes to rare Chinese teas, oolong tea cannot be ignored. This fascinating tea has a long and impressive history and a unique flavour to offer.
Oolong tea is somewhere between green and black tea in terms of the oxidation of the leaves. This gives it its characteristic features - a slightly sweet flavour with floral notes and a hint of honey or fruit. The orange colour of the infusion liquid is also unmistakable. The history of oolong dates back to the 16th century and is closely linked to the Fujian province in China. It was here that the traditional process for producing black tea began to be modified - resulting in the semi-fermented character of this special tea.
To experience the full flavour of a good oolong, it is important to prepare it correctly: A water temperature of around 85-90°C is best for the infusion time of just two minutes when brewing for the first time (later you can extend this time as you wish). The result is sure to delight you! Immerse yourself in the world of rare Chinese teas such as the delicious ocean-scented Jin Xuan Milk Tea or other special varieties! The diverse richness of Chinese teas is sure to surprise you and send your senses on an unforgettable journey.

D. Tea ceremonies and traditions

Gongfu tea ceremony: description, history, preparation

The gongfu tea ceremony is a traditional Chinese tea preparation method based on centuries-old principles and rituals. In this special form of tea ceremony, the focus is not only on the enjoyment of the tea itself, but also on the aesthetics and elegance of the entire process. High-quality loose leaf tea is used in a gongfu tea ceremony. The ceremony ideally takes place in a quiet room and requires special accessories such as a gaiwan (a type of cup with a lid), small porcelain or clay teacups and a tray to collect excess water.
The name "Gongfu" literally means "ability". This term emphasises the high level of skill and attention required at every single stage of this ritual - from heating the water to the precise dosage of the tea. The history of the gongfu tea ceremony goes back more than 400 years. It originated during the Ming Dynasty in Southeast China and has since developed into an art form. Today, this unique method is practised in many regions of Asia.

Tea as a gift: meaning and etiquette

When it comes to tea ceremonies and traditions, the topic of gifts also plays an important role. Giving tea as a gift is not only a gesture of courtesy, but also has a deep symbolic meaning in many cultures around the world. It shows appreciation, respect and solidarity.
Choosing the right tea for a gift can seem difficult at first, but there are some important aspects to consider. One good way is to consider the recipient's taste - whether he or she prefers herbal teas or classic varieties. In addition, certain teas may have special characteristics that can be customised to suit the recipient. For example, a green tea with calming herbs can help a stressed friend to relax.
In terms of tea gifting etiquette, make sure the gift is well packaged and contains a personalised touch. A handwritten note or a special cup can give the gift a personalised touch.
Choosing and giving tea as a gift is a wonderful way to strengthen friendships and express appreciation. It offers the opportunity to share a moment of peace and relaxation with other people. So don't hesitate to offer someone a cup of tea as a gift – it will certainly put a smile on the recipient's face.

E. Chinese tea and the growing regions

The tea-growing regions in China

The tea-growing regions of China: a journey through the diversity and beauty of Chinese tea gardens
One of the most fascinating aspects of Chinese tea is undoubtedly its origin. The different growing regions across the country offer an impressive range of flavours, aromas and qualities. From the steep slopes of the Huangshan Mountains to the fertile plains of Hangzhou, each area has its own charm and contributes to the unique world of Chinese tea.
In the south-west of China you will find the famous Yunnan tea region, whose rugged landscape is known for its particularly strong black tea. Ancient trees with deep-rooted knowledge that has been passed down over thousands of years thrive here. The result is aromatic cups full of character.
Let's now take a leap eastwards to the Fujian tea region, where rolling hills and green tea such as the world-famous Tie Guanyin are cultivated. This region is characterised not only by its breathtaking scenery, but also by its rich cultural heritage surrounding high-quality green teas. Whether you are a seasoned tea connoisseur or simply curious about the world of Chinese tea, travelling through the different tea growing regions in China is certainly worthwhile. Each area has its own charm and its own story to tell - so take the time to discover this wonderful diversity for yourself!

The south-west

The south-west - an oasis for Chinese tea and its growing regions
In the beautiful south-west of China lies a region that is perfect for growing exquisite Chinese tea. The gentle hills and mild climate offer ideal conditions for cultivating and harvesting high-quality tea varieties. Here in this enchanting landscape, we find a variety of growing areas that will make any tea connoisseur's mouth water.
One of the best-known areas in the south-west is Yunnan. With its picturesque mountains and green valleys, it is one of the most popular tea-growing regions in China. Pu-erh teas, whose unique flavour is created by a special fermentation method, thrive here. Immersing yourself in this world of diverse flavours and subtle nuances is a true experience for any tea lover.
But it is not only Yunnan that has enchanted us with its delicious tea: Sichuan has also made a name for itself as an important tea-growing region in south-west China. With its rich history, this region offers a diverse selection of the finest green and oolong teas. Each sip takes us on a journey of the senses, allowing us to savour the harmonious balance between sweet fragrance and fruity flavour.
The south-west of China is a true paradise for all tea lovers. The Yunnan and Sichuan tea-growing regions offer an insight into the magical world of Chinese tea, where tradition and quality play a major role. Immerse yourself in this magical land full of flavours and discover the true pleasure of Chinese tea.

Southern China

Southern China: a unique oasis for Chinese tea
In the vast land of tea culture, southern China is undoubtedly a region worth exploring. With its picturesque landscapes and rich history of tea cultivation, this area offers a fascinating insight into the world of Chinese tea.
The climate in the south of China is ideal for growing high-quality tea. The warm, humid environment favours the growth of the delicate leaves and gives them their unmistakable flavour. Areas such as Guangdong, Fujian and Yunnan are particularly well-known - true paradises for all lovers of fine teas.
Most of the tea grown in this region is produced using traditional methods that place great emphasis on manual labour. As a result, every sip of Chinese tea is a truly enjoyable experience - full-bodied in flavour and with a hint of the exotic.
In addition to the enjoyment factor, Chinese tea tourism has also continued to develop. More and more travellers are discovering the beauty of these scenic gems and their connection to the long-standing tradition of local tea tourism. The opportunity to take part in guided tours not only gives interested travellers the chance to learn all about production techniques, but also allows them to immerse themselves in the culture and lives of the people who have been passing on this passion for generations.
Southern China is undoubtedly a haven for Chinese tea. It offers not only an insight into the cultivation of high-quality tea but also the opportunity to indulge your senses with exquisite flavours and collect unforgettable memories of breathtaking landscapes. Immerse yourself in this fascinating paradise of tea - it will enchant your taste buds!

South of the Changjiang

South of Changjiang: A journey of discovery into the world of Chinese tea
The region south of the Changjiang is known for its mild climate, fertile forests and breathtaking scenery. Some of the highest quality tea plants on the planet thrive here - from green to black tea as well as oolong and pu-erh tea. One of these famous places is Hangzhou, where the world-famous Longjing Tea (Dragon Well) is located. This exquisite green tea is characterised by its delicate flavour, accompanied by a subtle sweetness. It is often referred to as the "king of all green teas" and has won numerous awards.
Another highlight of our trip takes us to Fujian - the birthplace of many great oolong varieties such as Tie Guanyin or Da Hong Pao. These semi-fermented teas are known for their unique flavour - sometimes floral-sweet or slightly smoky with a hint of fruitiness. But let's not just stop at the familiar names! In our upcoming posts, we'll be exploring more hidden gems along the river - from the rare yellow tea in Anhui to the earthy and strong Pu-erh tea in Yunnan. Join us on a journey to deepen your knowledge of Chinese tea and discover the fascinating diversity south of the Changjiang. There is so much more to learn and experience!

North of the Changjiang

North of the Changjiang – Discover the fascinating tea-growing regions of China
When we talk about Chinese tea, most of us automatically think of the famous tea-growing regions south of the Changjiang River. But there are also a number of regions to the north of this river that have their very own charm and specialities. Immerse yourself in this fascinating world with us and discover its undiscovered potential! One of the most famous areas north of the Changjiang is Shandong. Here you will find tea gardens with a history dating back to the 6th century. The soil in this region is rich in minerals and gives Shandong teas their special flavour. Longjing tea here is characterised by its fresh note and pleasant grassy aroma.
The Zhejiang region in the north also offers a wide variety of high-quality teas. Bi Luo Chun tea in particular has made a name for itself here. Its delicate leaves are picked by hand and give the infusion a floral flavour with a hint of sweetness.
In addition to these two main regions, there are many other small areas where tea is grown - such as Henan or Hebei - but these are often less well known.
The tea-growing regions north of the Changjiang River therefore not only offer an impressive scenic backdrop, but also an exciting variety of flavours. Let yourself be enchanted by the unique tea variations and discover the secrets that await you north of the Changjiang.

F. Tips for buying and storing Chinese tea

What to look out for

What to look out for: Choosing the right Chinese tea is crucial when it comes to the enjoyment and quality of this exquisite beverage. However, with so many varieties and flavours to choose from, it can be challenging to make the best choice.
One important aspect to consider is the origin of the tea. China has a long tradition of tea cultivation and some regions are particularly known for their first-class quality. It is therefore worth looking out for teas from renowned regions such as Fujian or Yunnan.
The harvest time also plays a major role in choosing the right Chinese tea. Fresh leaves often have a more intense flavour and offer an incomparable taste experience. It is therefore best to choose tea leaves from the current harvest season.
In addition to the origin and harvest time, you should also consider the appearance of the tea leaves. High-quality Chinese tea is characterised by evenly rolled or folded leaves. This shape indicates careful processing and promises optimum flavour.
Finally, you should always opt for fresh products when buying Chinese tea. Check the best-before date and preferably choose packaged teas in airtight containers to ensure their freshness.
By consciously choosing high-quality Chinese teas and paying attention to the aspects mentioned above, you can experience an authentic flavour experience. Let yourself be inspired by the diversity of Chinese tea culture and savour every sip of this refreshing drink!

The right storage

Correct storage: a decisive factor for the quality of Chinese tea
One of the most important aspects of buying and enjoying Chinese tea is undoubtedly its correct storage. Only by storing it properly can we ensure that the flavour and aroma of the tea are preserved.
To preserve the optimal condition of your favourite tea, I recommend that you first store it in an airtight container. This not only prevents the effects of moisture, but also protects it from light and odours. There are special ceramic or metal tea caddies with a tight seal - these are ideal for long-term storage.
It is also advisable to store your tea in a cool place out of direct sunlight. Heat can cause unwanted flavours to develop or even the aroma to be lost. If you do not have a cupboard designed for this purpose, a dark shelf in the cellar is an ideal alternative.
Another important point in the correct storage of Chinese tea concerns the separation of different varieties from each other - it is best to use separate tins for each variety or type. This prevents different tea flavours from merging with each other.
With these easy-to-implement tips for correct storage, you will be able to enjoy your favourite Chinese tea for a long time. Let it shine in all its facets and enjoy every single brew with a touch of perfection!

G. Conclusion

Chinese tea enjoyment is an art that depends on details. Thanks to its mysterious flavours and fascinating traditions, it offers an incomparable experience. In this article, we have tried to give you an insight into the art of tea drinking and give you a better understanding of the variety of flavours and traditions. So it's worth exploring the pleasure of tea - it's well worth a visit! And as we all know, a good day starts with a cup of tea - let's get started!