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Discover the Assam tea Second Flush TGFOP Type Koilamari – a delight that will enchant your senses. With its harmonious, fruity and spicy flavour, this tea is not just a drink, but an experience for every moment. Imagine relaxing with a cup of this extraordinary tea and letting the aromas dance on your tongue.
The Assam tea Second Flush TGFOP Type Koilamari impresses with its unique characteristics: the open leaf shape and dark red-brown cup make it a real eye-catcher in any teapot. Its special origin in the Lakhimpur region, at altitudes of 280 to 300 metres, gives it its characteristic taste. The name ‘Koila’ is reminiscent of the region's coal deposits and brings an exciting story to every cup.
To develop the full aroma, we recommend steeping 13 g of Assam tea at 100 degrees Celsius for about 3 minutes. This way, you can enjoy the fruity character together with the fully matured, malty note – a tea that delights and surprises.
Treat yourself to this special tea and bring a piece of Indian tradition into your home. Try the Assam tea Second Flush TGFOP Type Koilamari now and let its flavour seduce you!
The Assam tea Second Flush TGFOP Type Koilamari impresses with its unique characteristics: the open leaf shape and dark red-brown cup make it a real eye-catcher in any teapot. Its special origin in the Lakhimpur region, at altitudes of 280 to 300 metres, gives it its characteristic taste. The name ‘Koila’ is reminiscent of the region's coal deposits and brings an exciting story to every cup.
To develop the full aroma, we recommend steeping 13 g of Assam tea at 100 degrees Celsius for about 3 minutes. This way, you can enjoy the fruity character together with the fully matured, malty note – a tea that delights and surprises.
Treat yourself to this special tea and bring a piece of Indian tradition into your home. Try the Assam tea Second Flush TGFOP Type Koilamari now and let its flavour seduce you!
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