Black tea Assam BIOGBOP Hathikuli 1 KG

Selected brocade teas from Assam and Rwanda are the basis for our controlled organic breakfast composition. No less strong and aromatic in quality, with a dark copper-brown cup colour and a full, spicy bouquet. A very productive tea blend, which can certainly keep up with the one or other East Frisian quality. Milk or cream and a few pieces of Kluntje are also a perfect complement. The correct preparation of Black Tea BIOEnglish Breakfast Broken is also crucial. Here is our tip: Use 4-5 level teaspoons/1 litre of the Black Tea BIO English Breakfast Broken and let it brew at 100 ̊C Celsius for approx. 3-5 minutes.

After the first flush leaf tea of this garden has long become a very successful classic in our assortment, we would like to present its "little" brother here, also organically grown, of course. The Tea Estate, surrounded by the mountain river "Little Rangeet", provides us with a very productive, fresh and full-bodied Broken. Its black, coarse grain with green tips develops a bouquet of fragrant spiciness after infusion. The correct preparation of the Black Tea Darjeeling BIOSoom TGBOP First Flush is also crucial. Here is our tip: Use 4-5 level tsp/1 ltr of the Black Tea Darjeeling BIOSoom TGBOP First Flush and steep it at 100 ̊C Celsius for about 2-4 minutes.

The black tea Evening Earl Grey organic (decaffeinated) is characterised by its bergamot flavour. So this tea also has its special features: This fresh Earl Grey composition can be enjoyed carefree in the late evening hours, as it has been created on the basis of a decaffeinated black tea. Tangy orange peel rounds off the flavour profile and adds a splash of colour. The correct preparation of Evening Earl Grey Organic Black Tea (entkoFirst Flusheiniert) is also crucial. Here is our tip: Use 12 g of Evening Earl Grey Organic Black Tea (entkoFirst Flusheiniert) and steep it at 100 Celsius for about 2 minutes. Ingredients: Organic decaffeinated black tea (94%), organic orange peel, organic bergamot oil.

The herbal tea Mate Green Organic is characterised by its strong, harmonious taste. So this tea also has its special features: Fine mate leaves from controlled organic cultivation. Mate tea is made from the green leaves of the mate bush, a type of holly. After harvesting, the dried leaves are gently heated to preserve their characteristic aroma. The correct preparation of the herbal tea mate green organic is also crucial. Here is our tip: Use 13-15 g of the herbal tea mate green organic and let it brew at 100 Celsius for about 6-10 minutes. Ingredients: organic green mate