Assam tea CTC type Belseri organic 1kg

Originally, these blends were created especially for the soft Scottish water. The interplay of special and carefully selected, organically grown broken teas from Assam, the African continent and North Indian highland plants unfolds an extraordinary character in this blend. For the tea connoisseur, each individual origin speaks for itself, but this combination develops a truly extraordinary taste experience after infusion: beautifully balanced, freshly floral, fragrant, slightly malty, with a full body. A very pleasant contemporary, not only for breakfast! The correct preparation of Black Tea BIO Scottish Breakfast Broken is also crucial. Here is our tip: Use 4-5 level tsp/1 ltr of Black Tea BIO Scottish Breakfast Broken and let it brew at 100 ̊C Celsius for approx. 3-5 min.

Hathikuli Tea Estate cultivates strikingly beautiful teas on one of the largest certified organic estates in the Assam Valley south of the Brahmaputra River. We chose this Broken because it simply won us over with its very pretty, coarse appearance and its malty, slightly bready aroma. Enjoy its bright copper-coloured cup with a strong, spicy aroma. The correct preparation of Black Tea Assam BIOGBOP Hathikuli is also crucial. Here is our tip: Use 4-5 level tsp/1 ltr of Black Tea Assam BIOGBOP Hathikuli and let it brew at 100 ̊C Celsius for approx. 3-5 min.

In China, this tea is very well known and has a long tradition. Chun Mee has strongly influenced European tea lovers' ideas about green tea. Translated, Chun Mee means "precious eyebrow", as the leaf is reminiscent of the eyebrow shape of classical Chinese beauties. The tea has a typical taste with a tart aroma, accompanied by a slight sweetness. It is grown in southeast China, near the Yangtze River. Those who find this tea too strong are advised to simply pour away the first infusion and enjoy the milder variant afterwards. The correct preparation of Green Tea China BIOChun Mee is also crucial. Here's our tip: Use 4-5 level tsp/1 litre of Green Tea China BIO Chun Mee and steep it at 75-80 ̊C Celsius for about 1-3 minutes.