Assam Tea FTGFOP1 Type Budla Beta

The Assam tea CTC type Doomur Dullung is characterised by its malty, harmonious, tannic taste. The leaf can also be described as: Dark brown, slightly angular. The Assam tea CTC type Doomur Dullung is particularly brilliant because of its cup: Intense dark brown with red tones. This tea also has its own special features: In the local language, Doomur Dullung means the bridge of the fishermen, as the tea garden is located directly on the Diroi, a tributary of the mighty Brahmaputra. High quality CTC teas are a speciality of the estate. This tea grows up in the Dibrugarh area at an altitude of 100 metres. The correct preparation of Assam tea CTC type Doomur Dullung is also crucial. Here is our tip: Use 12 g of Assam Tea CTC Type Doomur Dullung and steep it at 100 Celsius for about 4 minutes. Due to its processing method and its high quality, this tea is particularly strong and dark in the cup, with a lot of aroma.