Assam tea TGFOP Gingia 2kg

The Assam tea Second Flush TGFOP type Gingia is characterised by its harmonious, malty, spicy taste. The leaf can also be described as: Evenly twisted, fine. The Assam Tea Second Flush TGFOP Type Gingia is particularly brilliant due to its cup: red-brown, brilliant. This tea also has its own special characteristics: The special properties of an infusion of the teas from the Gingia garden were discovered as early as 1926. Between 1948 and 1960, new plants of rare seeds were planted here, guaranteeing a lasting, high quality. This tea grows up in the Sonitpur area at an altitude of 200 metres. The correct preparation of Assam tea Second Flush TGFOP type Gingia is also crucial. Here is our tip: Use 13 g of Assam Tea Second Flush TGFOP Type Gingia and steep it at 100 Celsius for about 4 minutes. Pleasant and rich cup, rounded taste. Delicate Assam leaf