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Discover the Assam tea Second Flush TGFOP Typ Gingia and give your everyday life a touch of exclusivity. This harmonious, malty and spicy tea will enchant your senses and give you moments of relaxation. Enjoy the brilliant red-brown cup, which not only looks beautiful but also tastes great.
The special features of this tea are unique: the special properties of the Gingia Garden were discovered as early as 1926 and guarantee consistently high quality thanks to the rare plants that were planted between 1948 and 1960. Cultivation at an altitude of 200 metres in the Sonitpur area contributes to its uniqueness.
For the perfect cup, we recommend steeping 13 g of Assam tea at 100 degrees Celsius for about 4 minutes. The result is a pleasant and rich cup with a well-rounded flavour that will delight tea lovers and novices alike.
Let yourself be seduced by the world of Assam tea and enjoy a moment of peace. Try our Assam Second Flush TGFOP Typ Gingia tea now – your palate will thank you for it!
The special features of this tea are unique: the special properties of the Gingia Garden were discovered as early as 1926 and guarantee consistently high quality thanks to the rare plants that were planted between 1948 and 1960. Cultivation at an altitude of 200 metres in the Sonitpur area contributes to its uniqueness.
For the perfect cup, we recommend steeping 13 g of Assam tea at 100 degrees Celsius for about 4 minutes. The result is a pleasant and rich cup with a well-rounded flavour that will delight tea lovers and novices alike.
Let yourself be seduced by the world of Assam tea and enjoy a moment of peace. Try our Assam Second Flush TGFOP Typ Gingia tea now – your palate will thank you for it!
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