The black tea blend English Breakfast leaf blend organic is characterised by its fresh, lively, strong taste. The leaf can also be described as: Dark, brown-black, fleshy, twisted. The black tea blend English Breakfast Leaf Blend Organic is particularly brilliant due to its cup: copper. So this tea also has its special features: There are various reports, but in 1892, Queen Victoria of England is said to have drunk this breakfast tea in Scotland. She then brought a supply back to England, which is why it was given the name English Breakfast Tea. The correct preparation of the Black Tea Blend English Breakfast Leaf Blend Organic is also crucial. Here is our tip: Use 12 g of the Black Tea Blend English Breakfast Leaf Blend Organic and steep it at 100 Celsius for about 2-3 minutes. An elegant blend of the finest black teas. Lively and fresh - a tea like they like to drink it in England.
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