The Assam tea Second Flush FTGFOP1 SPL CL type Mangalam is characterised by its tannic, malty, lasting taste. The leaf can also be described as: With golden tips, open, unadulterated. The Assam tea Second Flush FTGFOP1 SPL CL Type Mangalam is particularly brilliant due to its cup: dark chestnut brown. Thus, this tea also has its special features: Mangalam means promising and this is what this area at the foot of the Naga Hills was called when it was first planted in the 1970s. Special clonal tea plants were selected for this purpose, which produce excellent teas with tips. This tea grows up in the Charaideo area at an altitude of 97 metres. The correct preparation of Assam tea Second Flush FTGFOP1 SPL CL type Mangalam is also crucial. Here is our tip: Use 13 g of Assam Tea Second Flush FTGFOP1 SPL CL Type Mangalam and steep it at 100 Celsius for about 3-4 minutes. Finest Assam leaf with bright golden tips and the typical character of a tea of the world.