Selected brocade teas from Assam and Rwanda are the basis for our controlled organic breakfast composition. No less strong and aromatic in quality, with a dark copper-brown cup colour and a full, spicy bouquet. A very productive tea blend, which can certainly keep up with the one or other East Frisian quality. Milk or cream and a few pieces of Kluntje are also a perfect complement. The correct preparation of Black Tea BIOEnglish Breakfast Broken is also crucial. Here is our tip: Use 4-5 level teaspoons/1 litre of the Black Tea BIO English Breakfast Broken and let it brew at 100 ̊C Celsius for approx. 3-5 minutes.