The Assam tea GFBOP type Banaspaty Bio is characterised by its malty, spicy, lasting taste. The leaf can also be described as: Even, second sifting, with light tip tips. The Assam tea GFBOP type Banaspaty Bio is particularly brilliant because of its cup: mahogany, dark. This tea also has its own special features: In the local language, Banaspaty stands for flora, fauna and trees. The name thus appropriately reflects the multitude of native tree species and the rich wildlife and birdlife found in the tea garden, which was founded in 1905. This was also the first in Assam to be awarded Elephant Friendly Tea Garden. This tea grows in the Karbi Anglong area at an altitude of 100 - 150 metres. The correct preparation of Assam tea GFBOP type Banaspaty Bio is also crucial. Here is our tip: Use 12 g of Assam tea GFBOP type Banaspaty Bio and steep it at 100 Celsius for about 4 minutes. A Broken tea with a lot of character and a good brewing method. Powerful-aromatic taste