Organic Assam Tea FTGFOP1 Banaspaty 1kg

Another speciality from the land of the Himalayas, here from the Jun Chiyabari tea garden, the black tea Himalayan Imperial Black. This quality is not only black, but of a special kind. Handmade and precisely fermented, it presents oolong-like leaves, long and slightly twisted with many copper-coloured tips. After infusion, a strong spicy aroma unfolds. The taste impresses with a full body, expressive, mildly sweet caramel and cocoa notes and a dash of malt. The correct preparation of Black Tea Nepal BIO HIB Jun Chiyabari is also crucial. Here is our tip: Use 4-5 heaped teaspoons/1 litre of Black Tea Nepal BIO HIB Jun Chiyabari and steep it at 100 ̊C Celsius for about 2-4 minutes.

Typical with a soft, pleasantly flowery flavour .

The Black China Tea Golden Yunnan Bio is characterised by its spicy, mild, soft taste. The leaf can also be described as: Black-reddish, slightly open twisted, congou with tips. The Black China Tea Golden Yunnan Bio is particularly brilliant due to its cup: mahogany-red, distinctive. So this tea also has its special features: Tea has been produced in Yunnan for about 1,700 years and is known as Dian Hong. 260 of a total of 320 tea varieties have been found in Yunnan. Yunnan is considered the country of origin of tea. Since 1939, Yunnan leaf has been produced as we know and love it today. This tea grows up in the Yunnan, Pu-Erh region at an altitude of 900 - 1200 metres. The correct preparation of the Black China Tea Golden Yunnan Organic is also crucial. Here is our tip: Use 13 g of Golden Yunnan Organic Black China Tea and steep it at 100 Celsius for about 2-3 minutes. Best and traditionally produced leaf with a soft cup and the typical aromatic flavour.

The Black China Tea Tarry Lapsang Souchong Bio is characterised by its smoky, long-lasting, spicy taste. The leaf can also be described as: Brownish-black, slightly open, woody, tippy interjection. The black China tea Tarry Lapsang Souchong Bio is particularly brilliant because of its cup: copper, light orange. So this tea also has its special features: Modern and certified organic today, back in the Qing Dynasty (221 BC) this tea was born by accident in the village of Xingcun. Fresh leaves were dried over pine and cypress wood. Lapsang quickly became the favourite of the Queen and Sherlock Holmes. This tea grows up in the Fujian, Wuyi area at an altitude of 900 metres. The correct preparation of Tarry Lapsang Souchong Organic Black China Tea is also crucial. Here is our tip: Use 13 g of Tarry Lapsang Souchong Organic Black China Tea and steep it at 100 Celsius for about 3 minutes. Organic Black Tea, Smoke