Green tea organic Nepal Shangri La Green Pearl 1kg

The Shangri-La Green Pearls are grown at an altitude of 1,700 metres above sea level in eastern Nepal, organic cultivation. Quality feature of the picking here is: "One leaf and a bud". After the leaf has been ploughed, it is carefully and gently wilted for a very short time. Afterwards, the leaves are lightly rolled by hand and then mechanically shaped into the typical form for this tea. The green pearls surprise with a soft, floral freshness in the finish. The cup shimmers in an emerald-silver colour.