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The Oolong tea Oolong Jun Chiyabari Bio is characterised by its roasted, long-lasting, full-bodied taste. The leaf can also be described as: Brownish, shimmering silver, tippy, crinkled. The Oolong tea Oolong Jun Chiyabari Bio is particularly brilliant because of its cup: Golden, honey-coloured. So this tea also has its special features: Due to the almost artistic productions, each lot is unique. In 2001, this garden was opened by two brothers. It was an affair of the heart, because it took them back to their fond childhood memories in the tea plantations. Jun Chiyabari translates as Moonlit Tea Garden. This tea grows up in the Dhankuta area at an altitude of 1600 - 1800 metres. The correct preparation of Oolong tea Oolong Jun Chiyabari Organic is also crucial. Here is our tip: Use 14 g of the Oolong tea Oolong Jun Chiyabari Bio and steep it at 100 Celsius for about 1-3 minutes. A perfectly handcrafted oolong tea from the heights of the Himalayas. With its multi-layered palette of flavours, a tea for connoisseurs and gourmets.
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