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The Nepal Black Tea Second FlushTGFOP1 Himalyan Shangri-La Organic is characterised by its Pronounced, spicy, aromatic taste. The leaf can also be described as: Black greyish, with green-brown elements and tips. The Nepal Black Tea Second FlushTGFOP1 Himalyan Shangri-La Organic is particularly brilliant due to its cup: amber-orange, shiny.So this tea also has its special features: The tea factory, which opened in 1999, does not run a plantation, but sources the tea from cooperatives consisting of over 400 farmers. But this is more than just a business relationship; the factory bears all the costs of organic certification and gives regular training courses. The summer harvest impresses with its aroma, resulting from the fertile soil.This tea grows up in the area of Nepaltar, Ilam at an altitude of 1450 - 1750 metres.The correct preparation of Nepal Black Tea Second FlushTGFOP1 Himalyan Shangri-La Organic is also crucial. Here is our tip:Use 13 g of Nepal Black Tea Second FlushTGFOP1 Himalyan Shangri-La Organic and steep it at 100 Celsius for about 2-3 min.
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