A flowery and highly aromatic leaf tea, with the appearance of the best Sikkim teas, but with the highly refined character of the finest Darjeelings. The small Maloom plantation produces exquisite teas that can be compared with the finest Darjeelings at any time. The beautifully crafted Sinensis leaf, with its silvery leaf tips, develops a bronze-coloured cup with a floral, round fragrance when poured. A real alternative for those who love something special. The correct preparation of Black Tea Nepal FTGFOP1 Maloom Second Flush is also crucial. Here is our tip: Use 4-5 heaped teaspoons/1 litre of Black Tea Nepal FTGFOP1 Maloom Second Flush and steep it at 100 ̊C Celsius for about 3-5 minutes.
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