The white tea White Jun Chiyabari Bio is characterised by its fresh, fruity, soft taste. The leaf can also be described as: Filigree, natural, top leaves with bud. The white tea White Jun Chiyabari Bio is particularly brilliant because of its cup: Delicate yellow, clear. This tea also has its own special features: Only the young, tender leaves of the spring plucking are used for this tea. In 2001, this garden was opened by two brothers. It was an affair of the heart, because it took them back to their fond childhood memories in the tea plantations. Jun Chiyabari, translates as Moonlit Tea Garden. This tea grows up in the Dhankuta area at an altitude of 1600 - 2200 metres. The correct preparation of White Jun Chiyabari organic tea is also crucial. Here is our tip: Use 13 g of White Jun Chiyabari Organic White Tea and steep it at 100 Celsius for about 2 minutes. A speciality from the roof of the world. A unique taste experience consisting of the tender bud and the first two leaves of young tea plants.