Organic Nepal Sencha 1kg

Gyokuro, also called "precious dew", is by far the best tea variety in Japan. Some even call it the best green tea in the world. It is cultivated with the greatest care. About three weeks before harvesting, the entire plantation is covered with reed mats or dark nets. The leaves , which thus develop in the dark, have a higher chlorophyll content. This gives them a dark green colour and a lower tannin content. This makes the taste particularly Aroma tic and mild. This shade tea is harvested only once a year, only the bud, and if quality permits, the first leaf. In Japan, Gyokuro is only served to honourable guests. In Europe, too, it has become one of the most precious tea s.

The Green China Tea En Shi Yu Lu Bio is characterised by its fruity, full-bodied, long-lasting taste. The leaf can also be described as: Deep green, elongated, medium and half open. The Green China Tea En Shi Yu Lu Bio is particularly brilliant because of its cup: Jade green, brilliant, clear. So this tea also has its special features: A uniquely steamed tea according to the Japanese model, obtained from a regional cultivar. This counterpart has been certified organic since 2008. On hot days, this tea is traditionally produced entirely by hand and steamed in bamboo baskets under the sun. Unique. This tea grows up in the Hubei area, En Shi at an altitude of 1200 metres. The correct preparation of En Shi Yu Lu Organic Green China Tea is also crucial. Here is our tip: Use 12 g of the Green China Tea En Shi Yu Lu Bio and steep it at 70 Celsius for about 1-2 minutes. A very elegant tea with a deep green leaf from the province of Hubei, which is perfectly suitable for different water qualities. A recommendation for beginners in the world of green teas.

Start your day with a bright smile and a cup of Lerbs & Hagedorn Organic Green Tea Morning Shine! This refreshing green Sencha tea is the perfect choice for anyone looking for an energising start to the day.Our tea is carefully crafted from high-quality ingredients, including green Sencha tea, Pai Mu Tan and marigold flowers. This unique combination gives our tea a delicate flavour and a pleasant texture.The Lerbs & Hagedorn Organic Green Tea Morning Shine is flavoured with natural mango and bergamot, which gives the tea a fruity note. The flavours of mango and bergamot harmonise perfectly with each other and provide an incomparable taste experience.Our tea is not only delicious, but also certified organic.With Lerbs & Hagedorn Organic Green Tea Morning Shine, you can start the day full of energy. Enjoy it hot or let it cool down and serve it as a refreshing iced tea on warm summer days. However you choose to enjoy it, this tea will revitalise your senses and give you a moment of peace.Order our Lerbs & Hagedorn Organic Green Tea Morning Shine today and experience the flavour of mango and bergamot in a cup. Let the quality and unique flavour of our products convince you!

Ingredients:  Green Sencha tea, Pai Mu Tan, marigold blossoms, natural mango and bergamot flavouring

The Darjeeling green tea Second FlushTGFOP1 type Steinthal Bio is characterised by its fruity, fine-tart, aromatic taste. The leaf can also be described as: Forest green, slightly open. The Darjeeling green tea Second FlushTGFOP1 Typ Steinthal Bio is particularly brilliant due to its cup: greenish, yellow nuances. So this tea also has its special features: The German missionary Joachim Stölke, also known as Father Steinthal, founded this tea garden in 1852. Together with his family, he cultivated the land he had leased from the British as a work of mercy. This tea grows up in the Darjeeling Town Area at an altitude of 1200 - 1700 metres. The correct preparation of Darjeeling green tea Second FlushTGFOP1 type Steinthal Bio is also crucial. Here is our tip: Use 12 g of the Darjeeling Green Tea Second FlushTGFOP1 Type Steinthal Organic and steep it at 100 Celsius for about 2 minutes.