Organic Nepal Sencha 1kg

The Nepal Green Tea Sencha Organic is characterised by its tannic, fine-tart, long-lasting taste. The leaf can also be described as: Elongated needle leaf, olive green. The Nepal Green Tea Sencha Bio is particularly brilliant due to its cup: slightly yellow, saturated. So this tea also has its special features: Family-run company specialising in green tea, with a small processing factory in the mountains directly in the tea garden. All tea leaves are picked by hand and processed immediately in small batches. A sensory connection from Nepal to Japan. This tea grows up in the Aroobotay area at an altitude of 1600 - 1800 metres. The correct preparation of Nepal Green Tea Sencha Organic is also crucial. Here is our tip: Use 12 g of organic Nepal green tea Sencha and steep it at 80 Celsius for about 2-3 minutes. Traditionally steamed green needle leaf that skilfully combines the characters of the Himalayas and Japan.