The Nepal Black Tea Jun Chiyabari - Himalayan Imperial Black Bio is characterised by its rich, balanced, aromatic taste. The leaf can also be described as: Black, elongated, wiry twisted, with golden tips. The Nepalese black tea Jun Chiyabari - Himalayan Imperial Black Bio is particularly brilliant due to its cup: red-brown, dark, clear, dynamic. So this tea also has its special features: Jun Chiyabari, translated Moonlit Tea Garden, was founded in 2001 by two brothers. Only selected, hand-picked leaves were processed for this artful tea. The garden's tea masters followed the example of East Asian production methods to give it its uniquely balanced, expressive aroma. This tea grows in the Dhankuta region at an altitude of 1600 - 2200 metres. The correct preparation of Nepal Black Tea Jun Chiyabari - Himalayan Imperial Black Bio is also crucial. Here is our tip: Use 14 g of Nepal Black Tea Jun Chiyabari - Himalayan Imperial Black Bio and steep it at 100 Celsius for about 3 minutes.