Organic green Ceylon tea OP Indulgashinna 2kg

The Ceylon tea OP Indulgashinna Bio is characterised by its gentle, soft, fruity taste. The leaf can also be described as: Slightly coarser, olive green. The Ceylon tea OP Indulgashinna Bio shines especially through its cup: Delicate yellow-green, clear. This tea also has its special features: founded in 1984, it was one of the first estates in the world to be certified organic in 1987. The garden is also very socially committed, with its own school and home for the elderly. This tea grows in the area of Uva, Welimada at an altitude of 1600 - 1800 metres. The correct preparation of the Ceylon tea OP Indulgashinna Bio is also crucial. Here is our tip: Use 12 g of the Ceylon Tea OP Indulgashinna Organic and steep it at 80-100 Celsius for about 2 minutes. From the Uva region. Fine original traditional green tea quality with fruity tart note, typical leaf and brilliant green-yellow cup.