Ceylon tea OP 'Nuwara Eliya' 1.5kg

Very aromatic, fine, hardly bittering tea from the best harvest, grown in 2000 m altitude.

The St. James Estate is located in the famous Malwatta Valley in the UVA growing region and produces first-class leaf and brocade teas on a cultivation area of about 300 hectares. The classic Pekoe leaf shows a remarkably good workmanship. The bright red-golden cup is generally somewhat darker than that of the higher UVA Highland qualities. A full-flavoured, very well-balanced taste is revealed in combination with an aromatic, powerful, fragrant bouquet. The correct preparation of Black Tea Ceylon OP Highgrown is also crucial. Here is our tip: Use 4-5 level teaspoons/1 litre of Black Tea Ceylon OP Highgrown and let it brew at 100 ̊C Celsius for approx. 3-5 minutes.

This quality reaches us from the cultivation area Dimbula in the district Balangoda. A dark red coloured tea, which has been one of our best sellers for years due to its highly aromatic and yet mild taste and should not be missing from any Ceylon assortment. The leaves are dark, long and wiry, with a spicy, slightly malty note. This tea can also be enjoyed with a dash of cream. Excellent price-performance ratio. The correct preparation of Black Tea Ceylon OP Pettiagalla is also crucial. Here is our tip: Use 4-5 heaped teaspoons/1 litre of Black Tea Ceylon OP Pettiagalla and steep it at 100 ̊C Celsius for approx. 3-5 minutes.

Mild leaf tea with aromatic cup.