Ceylontee FOP TYPE Pettiagalla 2kg

The Ceylon tea OP1 type Pettiagalla is characterised by its soft, mild, aromatic taste. The leaf can also be described as: Coarse wiry, even, pale black. The Ceylon tea OP1 type Pettiagalla shines through its cup: light brown with reddish nuances. Thus, this tea also has its special features: Pettiagalla was founded in 1880 and translates as box-shaped rock. The estate got this name because of its location, as it towers above all other plantations in the region. This tea grows up in the Sabaragamuwa, Balangoda area at an altitude of 600 - 1200 metres. The correct preparation of Ceylon tea OP1 type Pettiagalla is also crucial. Here is our tip: Use 12 g of Ceylon Tea OP1 Type Pettiagalla and steep it at 100 Celsius for about 2 minutes. From the Dimbula region. A tea with a unique, wonderfully aromatic flavour and a long, evenly worked leaf.