Due to different altitudes, soil structures and, last but not least, changing climatic conditions, we get an immense number of different qualities in appearance, taste and flower, not only in Ceylon. This tea from the garden of Sarnia is an example of independent character. Well processed tea with a reddish, slightly open, fleshy leaf. The highly aromatic taste is so strikingly smooth and round that this tea will enrich any Ceylon assortment. Dark copper coloured cup with spicy, slightly sweetish flower. The correct preparation of Black Tea Ceylon OP Sarnia is also crucial. Here is our tip: Use 4-5 heaped teaspoons/1 litre of Ceylon OP Sarnia black tea and steep it at 100 ̊C Celsius for approx. 3-5 minutes.