Ceylon Tea OP Superior 1kg

The Ceylon tea Pekoe Ruhuna is characterised by its spicy, astringent, aromatic taste. The leaf can also be described as: Tightly rolled, black-grey. The Ceylon tea Pekoe Ruhuna shines especially through its cup: red-brown, concise. This tea also has its own special characteristics: The Ruhuna region bears the old Sinhalese name for the south of the island and is a late starter in tea cultivation. As a result, many estates here have been in Sri Lankan hands from the beginning. This tea grows up in the Ruhuna area at an altitude of 600 metres. The correct preparation of Ceylon tea Pekoe Ruhuna is also crucial. Here is our tip: Use 14 g of Ceylon Tea Pekoe Ruhuna and steep it at 100 Celsius for about 2-3 minutes. From the Ruhuna region. Strong, mature and aromatic - all this applies to this lively Pekoe leaf. A wonderful tea for in between.

The tea Earl Grey is popular and distinctive. Do you also love the special scent and the light citrus note of this tea? Try it now on the basis of green tea leaves in organic quality!Genuine organic quality is also increasingly in demand for tea. As a green tea, the Earl Grey blend is not yet so well known, but tea growers in the best-known tea-growing regions of Ceylon, China or Darjeeling are now successfully cultivating tea organically again. You cannot tell from the green tea leaves whether it has been grown in organic quality. The tea growers have simply returned to their original cultivation methods without pesticides and artificial fertilisers - and that is organic!Green Darjeeling, natural flavour.

This tea tasting pack contains 7 tea samples with a content of approx. 15g-20g each.

Light green colour, strong, subtle flavour