We receive this top speciality from the Kandy district. Highly Aroma tic taste and copper-coloured infusion. Preparation of Ceylon tea FOP 'Silva Kandy'1 tea spoon of tea per cupThe optimum water temperature is 95°C10g to 15g of tea per 1l of water2-3 minutes of infusion for a stimulating effectUp to 5 minutes of infusion for a calming effectAvoid longer infusion times.