Ceylon Tea OP Highgrown Pettiagalla 1kg

A fresh, aromatic First Flush Darjeeling with a light cup.

The China Lu Zhuang Pu-Erh approx. 100 g - sheng is characterised by its mild, fresh, fruity taste. The leaf can also be described as: Olive green, matured, hard pressed in tablet form, bud content. The China Lu Zhuang Pu-Erh approx. 100 g - sheng is particularly brilliant due to its cup: light olive green, clear.This tea also has its own special features: The tea material is particularly delicate and from the year 2018. The tea was pressed in 2019, allowing it to be broken off in portions for Gaiwan or Yixing. This green Pu-erh matures over the years and constantly improves in quality. Limited edition.The correct preparation of China Lu Zhuang Pu-Erh approx. 100 g - sheng is also crucial. Here is our tip:Use 1 pc (PC) / 40 ml of China Lu Zhuang Pu-Erh approx. 100 g - sheng and leave to infuse at 100° Celsius for approx. 1-3 minutes.

The China Guangxi Jasmine Silver Needle Beeng Cha - sheng approx. 200 g is characterised by its jasmine, mild, long-lasting, sweetish taste. The leaf can also be described as: Light-coloured, yellowish-green, tippy, pressed flat and round. The China Guangxi Jasmine Silver Needle Beeng Cha - sheng approx. 200 g is particularly brilliant because of its cup: orange, bright, clear.This tea also has its own special features: Limited series of a matured Beeng Cha jasmine, made from high-quality and tippy tea material. Flavoured several times with fresh flowers in Hengxian in 2013, matured and pressed in 2016. The tea improves with every year and is a true rarity with great potential.The correct preparation of China Guangxi Jasmine Silver Needle Beeng Cha - sheng approx. 200 g is also crucial. Here is our tip:Use 15 g of the China Guangxi Jasmine Silver Needle Beeng Cha - sheng approx. 200 g and leave it to infuse at 100° Celsius for approx. 1-2 minutes.White tea, jasmine blossom flavour. May contain traces of jasmine blossoms

Mild green tea with a slightly fruity cup.