Organic Tea Ceylon Green OP Idulgashena 1kg

A small plantation located in the south of Darjeeling, which has been producing world-renowned teas of the highest quality for years. For connoisseurs and lovers of excellent second flush teas, this tea garden is an absolute classic! The bright amber-coloured cup is a real feast for the eyes! The dark, very well crafted Sinensis leaf and the silver tips show the careful plucking by very well trained pickers. Aromatic, elegant and soft taste with a mild, discreet flower. The correct preparation of Black Tea Darjeeling Himalaya Blend is also crucial. Here is our tip: Use 4-5 heaped teaspoons/1 litre of the Black Tea Darjeeling Himalaya Blend and steep it at 100 ̊C Celsius for about 2-4 minutes.

The Darjeeling SF SFTGFOP1 Nurbong Organic is characterised by its lively, spicy, rich taste. The leaf can also be described as: Small, filigree, with a tip. The Darjeeling SF SFTGFOP1 Nurbong Organic is characterised by its cup: chestnut red in colour, bright.This tea also has its own special features: Nurbong was created in 1870 in the tranquil mountains in the south of Darjeeling. The name comes from the plant 'Nur', which was said to have healing properties, and 'bong', which means 'tree' in the Lepcha language. Three rivers flow into each other here, creating fertile soil and ideal conditions for the tea plants with the fresh mountain water.The correct preparation of Darjeeling SF SFTGFOP1 Nurbong Organic is also crucial. Here is our tip:Use 14g of Darjeeling SF SFTGFOP1 Nurbong Organic and leave to infuse at 100° Celsius for approx. 2-3 minutes.

The Ceylon tea OP type Indulgashinna Bio is characterised by its soft, mild, aromatic taste. The leaf can also be described as: Black-brown, somewhat coarser. The Ceylon tea OP type Indulgashinna Bio is particularly brilliant because of its cup: caramel brown. This tea also has its special features: founded in 1984, it was one of the first estates in the world to be certified organic in 1987. In addition, the garden is extremely socially engaged, with its own school and home for the elderly. This tea grows up in the area of Uva, Welimada at an altitude of 1600 - 1800 metres. The correct preparation of the Ceylon tea OP type Indulgashinna Bio is also crucial. Here is our tip: Use 13 g of the Ceylon tea OP type Indulgashinna Bio and steep it at 100 Celsius for about 2 minutes. From the Uva region. This soft, aromatic Ceylon tea comes from the highlands of Sri Lanka.